Everything on the menu can be made vegan. I like the Three Amigos followed by deep fried soy ice cream. Avoid the bleach blond manager at all costs, if she's even still there.
Try the Silken Tofu - This was delicious! Thoroughly enjoyed the flavor, texture and freshness!
They make their own silken tofu in-house. The vegan cashew foie entree is delightfully rich and savoury. One of the best dishes I've had in Toronto this year. Yes, it's expensive, but worth it.
If you're veg: Get the soon tofu #6 or bibimbap w/o tofu instead of meat. Ask for no egg, no kimchi (they put fish oil in it) for a vegan experience. They'll bring you extras of the other sides.
A thai place with a separate vegan menu, now that's rare! Very popular and no reservations allowed, so expect to wait an hour or more.
