One of our fav desserts of the year is the rainbow sherbet here; Platt considers it Chef Alex Stupak’s greatest creation. Featured in Where to Eat 2011! Подробнее.
20 exquisite courses with bites like frizzled blowfish tails and smoked brandade make the tasting menu here top notch. One of the year’s best new restaurants, featured in Where to Eat 2011! Подробнее.
The Bash burger here is a must-try, says Adam Platt. (Bacon jam!) Featured in Where to Eat 2011! Подробнее.
Todd English’s midtown tourist trap has its brighter spots: namely the prime-rib sliders and the spicy Moroccan-style chermoula prawns. Featured in Where to Eat 2011! Подробнее.
Get a table in the back and order the heritage pork ribs at one of our fav new restaurants of the year from Where to Eat 2011! Подробнее.