One of the few remaining NYC coal oven pizzerias (along with Patsy's & Totonno), where the burn, at 200 Fahrenheit higher than a wood oven, contributes a very special character to the crust. Подробнее.
their square slice is my favorite in the city. The crust is really thin, crispy and light. Not your run-of-the-mill, dense cheese-mattress of a Sicilian slice. There's nothing like it really. Подробнее.
Jim Lahey's pizzas have chewy crusts with blistered edges, and the toppings are fresh. The spinach-topped Popeye is the must-order dish here, but also consider the flambé pizza or the cauliflower pie. Подробнее.