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Spur Gastropub

Spur Gastropub

(Закрыто)
Гастропаб, Коктейль-бар и Паб$$$$
Belltown, Сиэтл
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  • Звезды
    Наши эксперты в Eater и Men's Health Mag рекомендуют это место
    • Eater
    • Men's Health Mag
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  • Amy R.значок сердца на изображении пользователя
    Amy RobertsonИюнь 26, 2016
    One of my favorite joints in Seattle: friendly bartenders with great mixing skills. The duck egg pasta and cheese plate always please.
  • Ronald B.
    Ronald Beline MendesЯнварь 21, 2013
    Сколько раз довелось побывать здесь: 5+
    ALWAYS good! Anne, Jarod and Dylan are the best! And the food... Simply delish. For me, it's the most "Portland-ish" of the Seattle hip restaurants... And that's saying something...
  • Ryan B.значок сердца на изображении пользователя
    Ryan BelloФевраль 18, 2012
    Сколько раз довелось побывать здесь: 10+
    I love Spur because it's so many things. A first-rate fine dining experience, a place to grab a cocktail before or after dinner, or just a bar to meet up with friends and grab a beer.
  • Tana B.
    Tana BabcockФевраль 16, 2013
    You must get the sockeye salmon crostinis!! So delicious. I ordered 2 for myself but easily could have eaten 20. I ordered the Mad Hatcher Chicken from the seasonal menu - also very amazing!
  • Nicole N.
    Nicole NortonАвгуст 26, 2012
    This food is beyond awmazing. Definitely try the goat cheese gundi! Perfect spot to impress ur date or have a group culinary adventure!!!! Great atmosphere and severs! Wonderful all around. :-D
  • Valentina V.значок сердца на изображении пользователя
    Valentina VitolsСентябрь 3, 2011
    Сколько раз довелось побывать здесь: 10+
    Great selection of home-infused spirits, and a small but delightful cocktail menu. Pair a drink up with their tender and palatable Sockeye Salmon Crostini and your heart and taste buds will sing!
  • Men's Health Mag
    Men's Health MagАвгуст 3, 2014
    At this avant-garde gastropub, the chefs use local ingredients only—and drinks aren't exempt. In summer, Spur serves mixers made from scratch—come winter, cocktails are dosed with house-brewed bitters \nПодробнее
  • Michael D.значок сердца на изображении пользователя
    Michael DavidsonЯнварь 3, 2015
    Superb. Great cocktails. Nice staff. And amazing food. This IS what a gastropub should be.
  • Lisa
    LisaАпрель 14, 2013
    Must try sockeye salmon crostini for the food and west coast pimm's for the drink (more of a girly drink: light, sweet, and refreshing). Pork belly was just okay, the pickled was overpowering.
  • Sara B.
    Sara BИюль 23, 2010
    My new fave BellTown spot! Drinks were original and delicious I'm not one of those off the drink menu girls, but I made an exception ( I'm glad I did) and the food was amazing! Can't wait to go back!
  • Amy R.значок сердца на изображении пользователя
    Amy RobertsonФевраль 5, 2015
    I always get a cocktail and the cheese plate to make an evening perfect
  • Lynsy G.
    Lynsy GarrettИюнь 14, 2012
    Cocktail menu is always changing. The prices on house cocktail creations are a little high, but worth every penny. Their fries are OMNOMNOM.
  • Cusp25значок сердца на изображении пользователя
    Cusp25Август 28, 2014
    Salmon crostini is a must- the salmon melts in your mouth
  • Eater
    EaterИюль 28, 2011
    This Belltown destination has major cocktail credibility, but chefs Brian McCracken and Dana Tough produce food with a modernist flair that feels memorable, not gimmicky. [Eater 38 Member] \nПодробнее
  • Seattle Met
    Seattle MetМарт 9, 2011
    Tavern Law’s sister bar can feel acerbic in the early evening, but things sweeten up as the night goes on. Late at night, the communal table by the bar spurs true camaraderie among strangers. \nПодробнее
  • My Tam N.
    My Tam NguyenОктябрь 29, 2011
    Salmon sous vide and seasonal tagliatelle are always a winner. Their drinks are phenomenal and made with amazing care.
  • Chewsy
    ChewsyАвгуст 22, 2011
    McCracken and Tough serve up one tasty appetizer with their Sockeye Salmon Crostini. Click through for the full review and photos, then rate it yourself on Chewsy! \nПодробнее
  • Eric M.значок сердца на изображении пользователя
    Eric MunnИюль 13, 2013
    You can't go wrong here. Amazing cocktails and excellent food.
  • SouthernBeetsзначок сердца на изображении пользователя
    SouthernBeetsИюнь 20, 2013
    Broken Spur #2 is so refreshing. And try the beet salad or crudo if they're on the menu.
  • Michael D.значок сердца на изображении пользователя
    Michael DellaValleАпрель 13, 2011
    Сколько раз довелось побывать здесь: 10+
    Get any of Marleys drinks or ask her to make you something. Shes an awesome bartender with great knowledge of the food as well.
  • Jay S.
    Jay S.Январь 13, 2012
    Try the Way out West if they're playing Butch Cassidy and the Sundance Kid. Quite an experience with the pork cheeks.
  • elise o.
    elise orasМарт 6, 2015
    Сколько раз довелось побывать здесь: 10+
    Try the Lavender Ice Cream And Goat Cheese - (via @Foodspotting)
  • The Seattle Times
    The Seattle TimesМай 14, 2010
    It's an unpredictable happy hour here. You may snack on foie gras beignets with crème fraîche one evening, only to see it gone the next day. But special cocktail menu stays consistent. Happy hour 5-7 \nПодробнее
  • stephanie
    stephanieОктябрь 27, 2011
    Basil ice cream. Ridiculously amazing. Oh yeah, it comes with chocolate torte. Need I say more?
  • Jason S.значок сердца на изображении пользователя
    Jason StaatsМарт 13, 2014
    Eat and drink everything. Go got the gold with the chef tasting menu!
  • Mary S.значок сердца на изображении пользователя
    Mary SСентябрь 14, 2014
    Amazing chicken dish! Very intensive desserts
  • Tina
    TinaМарт 21, 2013
    Get the noble old fashioned. Delicious! Great cocktails.
  • Mark B.
    Mark BusseАвгуст 5, 2012
    Try the Sous Vide Duck Egg - This is one of the tastiest things on the planet. #2DaysInSeattle
  • Emily C.
    Emily ChenИюнь 28, 2011
    Сколько раз довелось побывать здесь: 5+
    The Ramos Gin Fizz was amazing! Can't wait until they start doing brunch regularly :) \nПодробнее
  • Jessica H.
    Jessica HydeОктябрь 30, 2009
    Try the salmon crostini. They'll change your life! The chicken confit are also amazing and the West Coast Pimms is my favorite drink.
  • Andrew W.
    Andrew WhiteЯнварь 7, 2012
    Try the new marleybone: the Craigbone. It's stiff and sweet. Good for the ladies.
  • Alyssa C.значок сердца на изображении пользователя
    Alyssa ConeОктябрь 4, 2015
    The salmon crostini will make you "Mmm!" out loud.
  • Sean S.
    Sean SchmidtЯнварь 22, 2011
    If they have the truffle ice cream, you are in luck. yum, Yum, YUM!
  • Nik H.
    Nik HilФевраль 18, 2014
    They gave me a free glass of wine because it was my birthday.
  • Dreзначок сердца на изображении пользователя
    DreЯнварь 18, 2014
    This place is more caught up in the illusion of a gastropub than being one. High prices for small food portions. The drink menu isn't that great. Go to Black Bottle instead. Better food and drinks.
  • Savannah W.
    Savannah WheelerМарт 4, 2011
    Excellent food! Great bartenders! Must go to spot.
  • Steph
    StephОктябрь 8, 2011
    Salomon crostini is amazing! A must have
  • MJ.
    MJ.Октябрь 20, 2011
    Сколько раз довелось побывать здесь: 5+
    Try the beef short ribs - Melts like butter!
  • Helen .
    Helen 🍩Октябрь 5, 2011
    The 5 course dinner was perfect!
  • Lauren S.
    Lauren SМай 27, 2013
    Gnudi is to die for!
  • Miriam L.
    Miriam LeeЯнварь 25, 2012
    Try the pork belly sliders, yum!
  • Seattle Met
    Seattle MetДекабрь 7, 2010
    Dana Tough and Brian McCracken, the owner-chefs at Belltown’s Spur Gastropub. “We prefer ‘modern techniques.’ ” \nПодробнее
  • Daniel E.
    Daniel EckmanАвгуст 3, 2013
    Get the salmon crustinni
  • Trevin C.
    Trevin ChowИюнь 20, 2012
    Сколько раз довелось побывать здесь: 25+
    Check out my awesome photography projected on the wall :)
  • Jed M.
    Jed MichnowiczМарт 26, 2010
    They can make a real manhaten with rye and they have good beer. I approve!
  • Arthur M.
    Arthur MitchellМарт 7, 2012
    Best Bar for Locavore Drinkers
  • Victor C.
    Victor CИюль 17, 2011
    The corned duck is the truth!
  • Jesse H.
    Jesse HarrisЯнварь 29, 2012
    The food is world class.
  • Jenny S.
    Jenny SamppalaДекабрь 11, 2009
    Сколько раз довелось побывать здесь: 10+
    on the late night happy hour, they have cans of rainier and french fries. Soooo good.
  • Ming L.
    Ming LiСентябрь 25, 2010
    Сколько раз довелось побывать здесь: 5+
    The pork belly sliders here are amazing.
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