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Spur Gastropub
(Закрыто)Гастропаб, Коктейль-бар и Паб$$$$
Belltown, Сиэтл
Наши эксперты в Eater и Men's Health Mag рекомендуют это место
59 Подсказки и отзывы
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Amy RobertsonИюнь 26, 2016One of my favorite joints in Seattle: friendly bartenders with great mixing skills. The duck egg pasta and cheese plate always please.
ALWAYS good! Anne, Jarod and Dylan are the best! And the food... Simply delish. For me, it's the most "Portland-ish" of the Seattle hip restaurants... And that's saying something...
I love Spur because it's so many things. A first-rate fine dining experience, a place to grab a cocktail before or after dinner, or just a bar to meet up with friends and grab a beer.
Tana BabcockФевраль 16, 2013You must get the sockeye salmon crostinis!! So delicious. I ordered 2 for myself but easily could have eaten 20. I ordered the Mad Hatcher Chicken from the seasonal menu - also very amazing!
Nicole NortonАвгуст 26, 2012This food is beyond awmazing. Definitely try the goat cheese gundi! Perfect spot to impress ur date or have a group culinary adventure!!!! Great atmosphere and severs! Wonderful all around. :-D
Men's Health MagАвгуст 3, 2014At this avant-garde gastropub, the chefs use local ingredients only—and drinks aren't exempt. In summer, Spur serves mixers made from scratch—come winter, cocktails are dosed with house-brewed bitters \nПодробнее
Great selection of home-infused spirits, and a small but delightful cocktail menu. Pair a drink up with their tender and palatable Sockeye Salmon Crostini and your heart and taste buds will sing!
Michael DavidsonЯнварь 3, 2015Superb. Great cocktails. Nice staff. And amazing food. This IS what a gastropub should be.
LisaАпрель 14, 2013Must try sockeye salmon crostini for the food and west coast pimm's for the drink (more of a girly drink: light, sweet, and refreshing). Pork belly was just okay, the pickled was overpowering.
Sara BИюль 23, 2010My new fave BellTown spot! Drinks were original and delicious I'm not one of those off the drink menu girls, but I made an exception ( I'm glad I did) and the food was amazing! Can't wait to go back!
Lynsy GarrettИюнь 14, 2012Cocktail menu is always changing. The prices on house cocktail creations are a little high, but worth every penny. Their fries are OMNOMNOM.
EaterИюль 28, 2011This Belltown destination has major cocktail credibility, but chefs Brian McCracken and Dana Tough produce food with a modernist flair that feels memorable, not gimmicky. [Eater 38 Member] \nПодробнее
Seattle MetМарт 9, 2011Tavern Law’s sister bar can feel acerbic in the early evening, but things sweeten up as the night goes on. Late at night, the communal table by the bar spurs true camaraderie among strangers. \nПодробнее
My Tam NguyenОктябрь 29, 2011Salmon sous vide and seasonal tagliatelle are always a winner. Their drinks are phenomenal and made with amazing care.
ChewsyАвгуст 22, 2011McCracken and Tough serve up one tasty appetizer with their Sockeye Salmon Crostini. Click through for the full review and photos, then rate it yourself on Chewsy! \nПодробнее
SouthernBeetsИюнь 20, 2013Broken Spur #2 is so refreshing. And try the beet salad or crudo if they're on the menu.
Get any of Marleys drinks or ask her to make you something. Shes an awesome bartender with great knowledge of the food as well.
Jay S.Январь 13, 2012Try the Way out West if they're playing Butch Cassidy and the Sundance Kid. Quite an experience with the pork cheeks.
Try the Lavender Ice Cream And Goat Cheese - (via @Foodspotting)
The Seattle TimesМай 14, 2010It's an unpredictable happy hour here. You may snack on foie gras beignets with crème fraîche one evening, only to see it gone the next day. But special cocktail menu stays consistent. Happy hour 5-7 \nПодробнее
stephanieОктябрь 27, 2011Basil ice cream. Ridiculously amazing. Oh yeah, it comes with chocolate torte. Need I say more?
Mark BusseАвгуст 5, 2012Try the Sous Vide Duck Egg - This is one of the tastiest things on the planet. #2DaysInSeattle
The Ramos Gin Fizz was amazing! Can't wait until they start doing brunch regularly :) \nПодробнее
Jessica HydeОктябрь 30, 2009Try the salmon crostini. They'll change your life! The chicken confit are also amazing and the West Coast Pimms is my favorite drink.
Andrew WhiteЯнварь 7, 2012Try the new marleybone: the Craigbone. It's stiff and sweet. Good for the ladies.
DreЯнварь 18, 2014This place is more caught up in the illusion of a gastropub than being one. High prices for small food portions. The drink menu isn't that great. Go to Black Bottle instead. Better food and drinks.
Try the beef short ribs - Melts like butter!- Seattle MetДекабрь 7, 2010Dana Tough and Brian McCracken, the owner-chefs at Belltown’s Spur Gastropub. “We prefer ‘modern techniques.’ ” \nПодробнее
Check out my awesome photography projected on the wall :)
Jed MichnowiczМарт 26, 2010They can make a real manhaten with rye and they have good beer. I approve!
The pork belly sliders here are amazing.
on the late night happy hour, they have cans of rainier and french fries. Soooo good.
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Foursquare © 2024 Сделано с любовью в Нью-Йорке, Чикаго, Сиэтле и Лос-Анджелесе
Chefs Brian McCracken & Dana Tough opened Spur in SEattle's Belltown in 2008 and already it's been recognized by Food & Wine Magazine as one of the country's top restaurants.
Закрыто навсегда (Показать больше)
- Пн–Чт, Вс
- 17:00–23:00
- Пт–Сб
- 17:00–2:00
(206) 728-6706
Особенности
Бронирование
Да
Кредитные карты
Да (вкл. Discover и Visa)
WiFi
Нет
Есть места на улице
Нет
Еда и напитки
Меню
Ужин, Время скидок
Напитки
Пиво, Есть бар с полным ассортиментом, Коктейли
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- 7.2
"Excellent service and average food. Cute place in Pike Place. Right above the Pike Brewery."
Karen - 8.2
"Refreshing cocktails with cute patio seating. There are no veggie brunch options on the menu except the quinoa yam burger, which is delicious!"
Rushika Deshpande - 8.6
"Get the katsu sando for lunch - filling and tasty without making you go into a food coma. The fries were bomb 👏🏼"
Kristenelle
Места, в которые люди ходят после Spur Gastropub
- 8.7
"One of the coolest cocktail bars I've been to. Great, unique atmosphere with wonderful cocktails. Anything exceptionally aromatic or spicy was particularly good"
Jordan Weyenberg - 8.2
"Love the details. Learned about directional freezing of ice which makes it more transparent and slower to melt which makes it ideal in an Old Fashioned"
Michael Reibel Boesen - 8.5
"Great venue to watch a band. Intimate with solid sound."
Shawn Channell
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