I was pleasantly surprised with how good this sandwich was. Got the chicken parm and it was excellent. Bread is the standout.
Up there with paulie gees restaurant for best Neapolitan pizza. Stumbled upon a taqueria Ramírez collab which was incredible.
The breakfast sandwich was incredible. The disco fries were interesting but not as good takeout.
The scallion pancake BEC lived up to the hype and then some. The mochi donut and toffee chocolate chip cookie were incredible too
Tie die pizza did not disappoint. The half sausage and broccoli rabe was great too. The carbonara was good but def go for the pizza as there is better pasta in the city.
A bit pricy, but everything we had was delicious. The pizza was worth the hype!
If you can’t make it to flushing this place might be the best Szechuan I’ve had in the city
Lived up to the hype which I am admittedly surprised by. Actually a closer second to taqueria Ramírez than I anticipated! Line moves fast too so don’t be scared off by it
Finally made it to Lilia and it did not disappoint. Some of the most unique pastas I’ve had. Agnolotti and Mafaldini were both incredible.
All the classics from the east village location but with a few new items, most notably the pizza
Not as good a steak + cheese as federoffs but a good sandwich shop for greenpoint. Their breakfast sandwiches are great too.
This place deserves even more hype than it has. Great space, service and most importantly amazing food. Bread and dips to start is a must. Also got lamb meatballs, green rice and half chicken.
Everything we had was incredible. Portions were small for the price point, but still worth it!
Hidden gem in Park Slope. Amazing fresh pasta, incredible staff and a gorgeous space. Can’t wait to go back
