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Mistral Kitchen
(Закрыто)Ресторан современной американской кухни, Коктейль-бар и Ресторан молекулярной кухни$$$$
Belltown, Сиэтл
Наши эксперты в Eater и Bon Appetit Magazine рекомендуют это место
79 Подсказки и отзывы
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EaterАпрель 25, 2013Matt Bailey continues to produce innovative, balance cocktails. Try the Uma Quebra Simples with Novo Fogo Gold Cashaça, Strawberry, Grapefruit, Salt, Lime Bitters.
AnthonyИюнь 24, 2012Overall great service, delicious food. Wrap up dinner with the sticky toffee dessert...it is a must! I recommend this place to anyone visiting downtown. I will be back!
Definitely worth checking out their happy hour menu! Seriously a steal with the quality of food you'll be getting! Sit at the counter and kick it with the cooks and chef.
cYeNzАпрель 27, 2013Mushroom ravioli to-die-for (kudos to our server for the suggestion). We ordered a second helping after dessert. Shigoku oysters and the duck dish are amazing!
Seattle MetНоябрь 9, 2011It does affordable, accessible lunches of wood-oven pizzas and halibut and pork belly buns, hipster happy hours, sophisticated multicourse affairs, or a la carte dinners for drop-in shoppers. \nПодробнее
Mohammed SamjiСентябрь 13, 2010Chef's table is definitely worth it for a special occassion. Alex does an amazing job with the wine pairing and Andrew will will make you a special drink at the half way mark. The best fine dining in
ChewsyАвгуст 21, 2011Love bourbon? Try the "Courting Rachel". It's arguable the most uniquely prepared drink in Seattle and also has an interesting story behind it's name. Read on to find out more. \nПодробнее
Joanna FlammОктябрь 28, 2013Hip modern restaurant with seasonal dishes and serious cocktails. The halibut I had was perfectly seasoned and cooked.
Stacey ToddНоябрь 11, 2011fantastic find after art openings at the Art/Not Terminal Gallery! watch the chefs make masterpieces and roll the dice to have the bartender make a crazy drink!
stew tongЯнварь 6, 2015Foie gras torchon is my favorite foie dish in Seattle. It's amazing and only $5 at hh- Seattle MetНоябрь 11, 2011The invention of booze manager Andrew Bohrer, the 4d6 requires a roll of the dice, each bearing words representing one of the four components of a cocktail (spirit, wine, liqueur, and bitters). \nПодробнее
The Seattle TimesМай 12, 2010Cocktail geeks can't get enough of Andrew Bohrer's fares. He makes the best Fernet Old Fashioned in Seattle right now. The happy-hour food menu is your standard, yet trendy, pub grub. Happy hour 5-6pm \nПодробнее
Kaushik ShankarИюнь 28, 2016Great service; feel free to ask for vegetarian options even if the menu doesn't show lots of options.- EaterИюль 28, 2011Mistral has been reborn as a restaurant that offers a bar scene, dinner, or a restaurant-within-a-restaurant fine dining experience. [Eater 38 Member] \nПодробнее
Alexander RotkinАпрель 4, 2012Delicious place. William is great guy indeed. Will recommend this place to all my friends in Russia just in case anyone stay in Seattle.
Ya GНоябрь 15, 2011Food is amazing, Tuna Crudo !! BTW - If you are here for Happy Hour - only 5 seats at the bar. Come here for Lunch or Dinner ..- Anthony HansesАвгуст 30, 2013A little higher priced with great food makes it a great place to grab a meal during PAX.
The old fashioned is the best in town (and outside town, if I'm honest). You've just made a very good decision.
Bon Appetit MagazineФевраль 24, 2011Neil Robertson's résumé—Joël Robuchon and Guy Savoy in Las Vegas—speaks for itself; but his true talents are better tasted. Must order: Ultra Brownie with peanut butter ice cream. \nПодробнее
Ryan JohnsonИюнь 18, 2013Dan'l the bartender is one knowledgeable fellow. Excellent drink recommendations.
MichelleАвгуст 26, 2011The happy hour rocks! Kushi oysters, pretzels (now avail on Thursdays), charcuterie, clams - all tasty!!
Ryan ThompsonМай 12, 2010Coolest drink idea: 4d6. 4 6-sided die are rolled, and a drink is made with the resulting combination. It's like Iron chef (Iron mixologist?) for drinks.Cool.- Seattle MetДекабрь 7, 2010t Mistral Kitchen, along with the regular order-off-the-menu setup, chef William Belickis serves four courses for $60 or eight courses for $90... \nПодробнее
Great lunch and cocktails the pork buns are great.
Caylee BettsМай 5, 2010TUNA CRUDO. amazing. Pork Shoulder was one of the most delicate piece of meat you'll taste. But the tuna - show stopper
Order the 8 course chef's tasting menu with the wine pairing!
- Brunch on weekends from 11-2. Get the French toast. It's to die for.
David StutzМарт 7, 2010Sit at the counter at Mistral Kitchen and kibitz with the chefs, then head over to On The Boards for experimental theater and music.- Try the Jewel Box 8 course tasting menu with wine pairings. Pricey but worth it. \nПодробнее
DianeАпрель 20, 2010WOW, for al the designers out there, wonderful design great food. Best soup I've ever had
RowinАвгуст 22, 2010The "Courting Rachel" cocktail is like a fine cigar and the presentation is equally as cool.
Andrew Bohrer is a genius with drinks... put yourself entirely in his capable hands and let him surprise you!
157 Фото
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- Файлы «Cookie»
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- Русский
Foursquare © 2024 Сделано с любовью в Нью-Йорке, Чикаго, Сиэтле и Лос-Анджелесе
Mistral Kitchen is two restaurants in one. The casual main dining room serves an ala carte menu for lunch and dinner daily. The fine dining Jewel Box features chef's tasting menus.
Закрыто навсегда (Показать больше)
- Пн–Чт
- 11:00–14:00
- 16:00–22:00
- Пт
- 11:00–14:00
- 16:00–Полночь
- Сб
- 11:00–14:00
- 16:00–Полночь
- Вс
- 11:00–14:00
- 16:00–22:00
(206) 623-1922
Особенности
Кредитные карты
Да (вкл. Discover и Visa)
WiFi
Да
Есть места на улице
Нет
Еда и напитки
Меню
Поздний завтрак, Обед, Ужин
Напитки
Есть вино, Есть бар с полным ассортиментом, Коктейли
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- 8.5
"Happy hour is great, don't ever miss rigatoni. For dinner, reservation is recommended. Rabbit meat dish is so awesome."
Mingfei Yan - 9.1
"amazing grilled cheese and bacon samples and strong drinks!"
Kristin B - 8.7
"Hot Bar: Highly reco the tofu scramble, hot sauce & rosemary potatoes. Nom nom nom."
Kaitlyn
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