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Mistral Kitchen

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Ресторан современной американской кухни, Коктейль-бар и Ресторан молекулярной кухни$$$$

Belltown, Сиэтл

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Mistral Kitchen

Наши эксперты в Bon Appetit Magazine и Eater рекомендуют это место

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EaterАпрель 25, 2013
Matt Bailey continues to produce innovative, balance cocktails. Try the Uma Quebra Simples with Novo Fogo Gold Cashaça, Strawberry, Grapefruit, Salt, Lime Bitters.
AnthonyИюнь 24, 2012
Overall great service, delicious food. Wrap up dinner with the sticky toffee dessert...it is a must! I recommend this place to anyone visiting downtown. I will be back!
cYeNzАпрель 27, 2013
Mushroom ravioli to-die-for (kudos to our server for the suggestion). We ordered a second helping after dessert. Shigoku oysters and the duck dish are amazing!
Derrick L.Январь 31, 2013
Сколько раз довелось побывать здесь: 100+
Definitely worth checking out their happy hour menu! Seriously a steal with the quality of food you'll be getting! Sit at the counter and kick it with the cooks and chef.
Seattle MetНоябрь 9, 2011
It does affordable, accessible lunches of wood-oven pizzas and halibut and pork belly buns, hipster happy hours, sophisticated multicourse affairs, or a la carte dinners for drop-in shoppers. \nПодробнее
Mohammed SamjiСентябрь 13, 2010
Chef's table is definitely worth it for a special occassion. Alex does an amazing job with the wine pairing and Andrew will will make you a special drink at the half way mark. The best fine dining in
ChewsyАвгуст 21, 2011
Love bourbon? Try the "Courting Rachel". It's arguable the most uniquely prepared drink in Seattle and also has an interesting story behind it's name. Read on to find out more. \nПодробнее
Joanna FlammОктябрь 28, 2013
Hip modern restaurant with seasonal dishes and serious cocktails. The halibut I had was perfectly seasoned and cooked.
Seattle MetНоябрь 11, 2011
The invention of booze manager Andrew Bohrer, the 4d6 requires a roll of the dice, each bearing words representing one of the four components of a cocktail (spirit, wine, liqueur, and bitters). \nПодробнее
EaterИюль 28, 2011
Mistral has been reborn as a restaurant that offers a bar scene, dinner, or a restaurant-within-a-restaurant fine dining experience. [Eater 38 Member] \nПодробнее
Kaushik ShankarИюнь 28, 2016
Great service; feel free to ask for vegetarian options even if the menu doesn't show lots of options.
Stacey ToddНоябрь 11, 2011
fantastic find after art openings at the Art/Not Terminal Gallery! watch the chefs make masterpieces and roll the dice to have the bartender make a crazy drink!
The Seattle TimesМай 12, 2010
Cocktail geeks can't get enough of Andrew Bohrer's fares. He makes the best Fernet Old Fashioned in Seattle right now. The happy-hour food menu is your standard, yet trendy, pub grub. Happy hour 5-6pm \nПодробнее
stew tongЯнварь 6, 2015
Foie gras torchon is my favorite foie dish in Seattle. It's amazing and only $5 at hh
Alexander RotkinАпрель 4, 2012
Delicious place. William is great guy indeed. Will recommend this place to all my friends in Russia just in case anyone stay in Seattle.
KC StarОктябрь 30, 2014
Great deal during Seattle Restaurant week Lunch and dinner!
Ya GНоябрь 15, 2011
Food is amazing, Tuna Crudo !! BTW - If you are here for Happy Hour - only 5 seats at the bar. Come here for Lunch or Dinner ..
Bon Appetit MagazineФевраль 24, 2011
Neil Robertson's résumé—Joël Robuchon and Guy Savoy in Las Vegas—speaks for itself; but his true talents are better tasted. Must order: Ultra Brownie with peanut butter ice cream. \nПодробнее
DaniМай 3, 2012
Сколько раз довелось побывать здесь: 25+
The old fashioned is the best in town (and outside town, if I'm honest). You've just made a very good decision.
Anthony HansesАвгуст 30, 2013
A little higher priced with great food makes it a great place to grab a meal during PAX.
Ashley MeadМарт 23, 2016
Kale salad. Try the pistachio cake with lavender ice cream.
Dunja LugaricМарт 27, 2015
Try cold foie gras and a steak with potatoes and kale. Yum yum yum
ᴡ SantosАвгуст 27, 2015
The lunch Prix fixe is a good value for high quality food
MichelleАвгуст 26, 2011
The happy hour rocks! Kushi oysters, pretzels (now avail on Thursdays), charcuterie, clams - all tasty!!
Pooja NairАвгуст 17, 2014
Delicious happy hour! Such good oysters!
Ryan JohnsonИюнь 18, 2013
Dan'l the bartender is one knowledgeable fellow. Excellent drink recommendations.
Jan GrodeckiНоябрь 22, 2014
Excellent bartender. Friendly staff. Awesome food.
AnthonyИюнь 24, 2012
Can't go wrong with the duck for your entree'!
Fernando GomezОктябрь 8, 2016
Their crafted cocktails are awesome
Seattle MetДекабрь 7, 2010
t Mistral Kitchen, along with the regular order-off-the-menu setup, chef William Belickis serves four courses for $60 or eight courses for $90... \nПодробнее
Ryan ThompsonМай 12, 2010
Coolest drink idea: 4d6. 4 6-sided die are rolled, and a drink is made with the resulting combination. It's like Iron chef (Iron mixologist?) for drinks.Cool.
Jared GreenДекабрь 28, 2012
Сколько раз довелось побывать здесь: 10+
Great lunch and cocktails the pork buns are great.
Alexa ScordatoАвгуст 19, 2016
Order everything on the dessert menu.
Kevin WhiteФевраль 24, 2013
Amazing happy hour. $5 foie pate!
Alessandro SalsiАвгуст 20, 2014
Great sushi and big portions
Caylee BettsМай 5, 2010
TUNA CRUDO. amazing. Pork Shoulder was one of the most delicate piece of meat you'll taste. But the tuna - show stopper
R BИюль 16, 2015
Awesome happy hour menu
DishOnItАпрель 16, 2012
Found Mad Hatcher Farms Half Chicken as Yum Yum. Try it and dish on it at http://dishonit.com \nПодробнее
David StutzМарт 7, 2010
Sit at the counter at Mistral Kitchen and kibitz with the chefs, then head over to On The Boards for experimental theater and music.
ɐzǝɹ Август 18, 2011
Сколько раз довелось побывать здесь: 100+
Order the 8 course chef's tasting menu with the wine pairing!
DishOnItАпрель 16, 2012
Found Frozen Passion Fruit Terrine as Yum Yum. Try it and dish on it at http://dishonit.com \nПодробнее
ɐzǝɹ Август 18, 2011
Сколько раз довелось побывать здесь: 100+
Brunch on weekends from 11-2. Get the French toast. It's to die for.
Chefs FeedАвгуст 22, 2014
Matt Costello, chef of Inn at Langley, eats here on his nights off. He loves the Kanpachi crudo. \nПодробнее
bust boyОктябрь 13, 2011
Come here for lunch! Delicious, not too pricy, and COMPLETELY empty.
ɐzǝɹ Сентябрь 11, 2010
Сколько раз довелось побывать здесь: 100+
Try the Jewel Box 8 course tasting menu with wine pairings. Pricey but worth it. \nПодробнее
Richard ChanМарт 7, 2013
Great Happy Hour daily from 4 - 6:30 pm
Melenie YapЯнварь 5, 2013
Happy Hour menu; put some foie on the pizza.
DishOnItАпрель 16, 2012
Found The Bev Bar as Yum Yum. Try it and dish on it at http://dishonit.com \nПодробнее
Jeff McCuneФевраль 12, 2012
No more 4d6 but the Moscow Mule and Remember the Maine were delicious.
Jacob BriarsИюнь 24, 2011
Try the 'Heather' a delicious Leblon Cachaca and St Germain cocktail

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