The sweet-lobster cocktail satiates two, the juicy prime rib comes in a hefty portion, and desserts are so enormous that servers cut them in two, wrapping half in a take-away bag, no questions asked. Подробнее.
You’ll be starry-eyed and salivating over the choices: peanut butter ‘smores, granny smith caramel apples as big as your head, Cedar Crest ice cream cones and frozen yogurts. Подробнее.
Try the garlic bread from our 100 Best list: It was a close call between this side dish and the goat-cheese cheesecake. But garlic-schmeared bread smothered in blue-cheese sauce wins every time.
The best sushi I've ever had! 20 seats, a husband and wife cook and serve everyone, make a reservation! -Kelly Liken, Top Chef
The original location of this small chain serves up the best BBQ West of the Mississippi, complete with southern charm and sweet tea. -Kelly Liken, Top Chef
