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Mugaritz

Ресторан молекулярной кухни и Современный европейский ресторан€€€€

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Mugaritz

7.4^/10

208

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50 Подсказки и отзывы

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для особых событий
модное
для свиданий
роскошно
романтично
аутентично
тихо
здоровая пища
качественное обслуживание
хорошее обслуживание
уютный
experiencia
andoni
estrellas Michelín
espacioso
gastronomía molecular
productos de temporada
cocineros
vasca
países
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Наталья КузьминаСентябрь 13, 2015
Очень необычно!!!
AmateurConciergeНоябрь 4, 2016
I was skeptical but I completely understand the mixed review. Service is top notch but the food sometimes puts its drive to challenge/delight diners ahead of pure taste
Andreas CohenНоябрь 19, 2017
Сколько раз довелось побывать здесь: 5+
Mugaritz is on the cusp of culinary creativity led by Andoni, one of the great visionaries. If you just want to be pleased, don’t go. One must submit to a journey which can be thought provoking. Fab!
Nikita VИюнь 6, 2019
Outstanding experience. Seasonal ingredients + great technique! I haven’t tried the wine pairing, white wine as aperitif was great. All and all: amazing place, definitely coming back next season.
Maroula MavrogiannopoulouИюнь 25, 2018
Not enough word space to describe the night in detail. It was my birthday present. The 25-course dinner was a world class experience that we will never forget. So worthy of the trip from Athens!!!
S PИюнь 30, 2016
Supposed to be one of the best in the world, but to each his own. Meal felt like being part of a long drawn out expensive afternoon tasting "food" from a science laboratory, some of it rather bland.
eric bornemannИюль 2, 2018
One of the best food experiences. The simple joy, playfulness exhibited in the complex artful food is exhilarating. Getting the whole room to stand together and play a game is just subversive genius.
David EguiНоябрь 18, 2017
28 tiempos que me llevaron por una de las mejores comidas de mi vida. Trabajo duro, producto de primera, atención de lujo e innovación. Muy afortunado de vivir esa experiencia.
Juanan UrrutiaАвгуст 26, 2018
Andoni Luis Aduriz, el alquimista de la cocina diferente. Propuesta sorprendente con un producto siempre excelente. Dos ⭐️ Michelin 2018. Celebrando 20 años de éxitos. Zorionak!!
Behrad EatsОктябрь 10, 2017
Chef Andoni Luis Aduriz conducts a seamless symphony of textures and flavors, of which you've likely never experienced, at this Two Michelin Star reataurant.
GekeМай 14, 2016
Diner @mugaritz is a very special experience and evening.the staff, wines, kitchen and 24 course dinner I recommend to everyone ego really appreciate fine dinning
Kevin CurryСентябрь 30, 2021
I think they consider the experience whimsical, but it isn’t good. We’re here with 7 seasoned travelers who know fine dining and have eaten at multiple Michelin restaurants. 7 of 7 say 👎
ArtJonakМарт 21, 2013
Andoni Luis Aduriz: style and substance. Get ready to have your preconceptions of food smashed to pieces. Dishes designed to evoke an emotion, tell a story and bring magic to your dining experience.
Joan Carbo Welcome chocolate amenitieНоябрь 18, 2016
Fantastica experiencia , maridaje perfecto , gran jornada , experiencias inolvidables que quedan en nuestra memoria ...
EpicuriousМай 29, 2015
Chef Andoni Luis Aduriz deconstructs elements of treasured Spanish classics and puts them together in new, unusual ways. \nПодробнее
Raphael LangenscheidtИюнь 10, 2017
Absolutely incredible. The incredible food, the amazing space, the fantastic servers. Absolutely worth a trip. 👌🏼👌🏼
Alicia LuqueАвгуст 16, 2011
Una experiencia inolvidable. 150 minutos de sensaciones mágicas en un entorno privilegiado y con un servicio más que exquisito. ¡Andoni y todo su equipo de cocina y sala, excepcionales! ¡Volveré! :-)
Renaud BesnardМай 3, 2017
Simply amazing experience. Go at lunch to enjoy even more the outdoor setting !
Jofre ZMМай 19, 2013
La mejor experiencia culinaria hasta la fecha... Importante dejarse llevar por el juego que te plantean. Genial!
BonVivant.esАвгуст 12, 2017
Una gran desilusión. Después de bastantes restaurantes con estrella, de calle este el peor.Comida poco elaborada p.e.Los petit fours son trozos de chocolate. De comida molecular nada o ínfima :/
Heléne BjörkmanИюль 24, 2015
My absolute best food experience ever. Everything from interior, service, surprise factor to food. Go there!
eric bornemannМарт 15, 2015
One of the best restaurants in the world - amazing and unique from start to finish.
Roberto Costillas PérezНоябрь 8, 2015
Innovación, platos diferentes y con una cuidad y especial presentación
@JaumePrimeroНоябрь 10, 2011
two degustation menus that change daily based on what's available at the market and in their own herb garden. Bravo!
Javier SánchezАвгуст 5, 2017
Alucinante experiencia. Un 10
EpicuriousОктябрь 12, 2010
Fans of molecular gastronomy will still have a reason to venture to Spain when El Bulli closes in 2011. Chef Aduriz distinguishes himself in the field with his focus on seasonal ingredients.
John BoothИюнь 19, 2016
Excellent service, interesting and tasty food. Great experience.
Ben FloydМай 25, 2016
Food was incredible, ended up with over 29 courses. There were a couple we didn't like so they brought replacements. Sometimes language a problem which meant we didn't learn as much as we'd like.
Gontzal MugaburuИюнь 10, 2012
No sólo encontraras una experiencia gastronómica única en Mugaritz. Es toda una experiencia sensitiva.
Stanislava StИюль 25, 2014
Service is perfect. Food is pretty good. You'll be eating for three hours.
Un Geek En MarteМай 3, 2013
Una deliciosa experiencia gastronómica, recomendable en cualquier caso. \nПодробнее
Scott BresslerАвгуст 3, 2013
Definitely take the 5 dessert courses outside in the garden
Wilson ZhouМай 1, 2014
Andoni Luis Aduriz, Techno-emotional Spanish, Ice shreds, scarlet shrimp perfume.
Marisol De Arriba VegaМай 15, 2017
Es una experiencia única se la recomiendo a todo el mundo
Joan SampedroАвгуст 31, 2013
No os podéis morir sin venir a ver Andoni... Es un torrente de sensaciones más allá de la gastronomía ...
Xavier @biyuuСентябрь 18, 2017
Espectacular!
Santo Restaurante & DeliДекабрь 29, 2011
Un restaurante increible. Visita obligada en el País Vasco
Chris HИюнь 24, 2018
Service is somewhat chaotic
Jav CocheteuxЯнварь 12, 2014
Espectacular
Y YИюнь 17, 2018
Not real food. Molecularcrapstronomy.....
LarutagastroСентябрь 13, 2017
This restaurant is a joke
D CИюнь 27, 2014
Bravo head chef Jane hailing from Hong Kong!
🐼Май 21, 2016
The Mind Of A Chef - Season 1 - Episode 4
Juan David CardenasАвгуст 17, 2014
No se que decir... Es demasiado costoso para la experiencia vivida. Yo NO lo recomiendo!
Albert VergesИюнь 3, 2011
El besugo con tallos acelga. Hiper espectacuarl, hiper sencilla, hiper mar.
Guía PlanetingОктябрь 14, 2014
Los grandes vascos (Mugaritz) \nПодробнее
Marino BracamonteИюль 3, 2015
La verdad que la experiencia fue muy mala, para la experiencia de los platos considero un robo! En el primer plato me toco un hueso que casi me ahogo, creo que ni en Mc Donald's te pasa esto....
Rogelio PozoСентябрь 30, 2011
Sensacional, insuperable
Señor MuñozДекабрь 23, 2013
2 estrellas Michelín 2014
Mark LeeСентябрь 6, 2015
High-end molecular gastronomy. Prepare to spend a lot of time and money for some unusual dishes. Go in w/ open mind and you'll be pleased.

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Mugaritz

Aldura-Aldea, 20 (Otzazulueta Baserria)
20100 Errenteria Страна Басков
Испания

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Закрыто до 20:00 завтра (Показать больше)

вт
- 20:00–1:30
ср, сб
- 12:30–18:00
- 20:00–1:30
чт–пт
- 12:30–18:00

+34 943 52 24 55

mugaritz.com

@mugaritz

Особенности

Бронирование

Да

Кредитные карты

Да

Есть места на улице

Нет

Есть заезд для инвалидных колясок

Да

Музыка

Нет

Парковка

Частная парковка

Еда и напитки

Меню

Поздний завтрак, Обед, Ужин

Напитки

Есть вино, Есть бар с полным ассортиментом, Коктейли

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