Our favorites: Spicy pork meatballs & mozz on brioche, bratwurst balls topped w/ beer-infused mustard sauce, & Underballs' Whiskey Float w/ citrus liqueur, root beer, & house-made vanilla ice cream. Подробнее.
Recommended dishes: Crujiente mahonés, shrimp with garlic, jamón Ibérico, braised tripe, pumpkin-and-chicken soup, poached octopus, rosejat rápida, grilled chicken, suckling pig, torrija caramelizada. Подробнее.
Try the fermented tea-leaf salad, a Burmese specialty. Gently toss the components together for a texture- and flavor-filled trip that will leave your head spinning: Подробнее.
The patty melt is “refined but not annoyingly so, ... while also insuring the correct balance of crunch (toasted rye) and ooze (Swiss cheese and caramelized onions).” Подробнее.
Get the $125 tasting menu here for bites like tableside antipasti and Mark Ladner’s legendary 100-layer lasagna. One of our fav Italians from Where to Eat 2011! Подробнее.