Everything is homemade and you can customize. (via @GrabaBiteNOW) Подробнее.
A signature dish? Maybe steak-frites au poivre (hanger steak with thin french fries) (via @GrabaBiteNOW) Подробнее.
Eat-in deli serves homemade "surf food" in disposable containers. (via @GrabaBiteNOW) Подробнее.
Friday fish fry is an overwhelming favorite. (via @GrabaBiteNOW) Подробнее.
Try the corned beef dinner on the 17th of the month (via @GrabaBiteNOW) Подробнее.
Check out the Skylight Lounge, which features a dramatic skylight and private rooms. (via @GrabaBiteNOW) Подробнее.
The restaurant uses 10,000 square feet behind it to grow leafy vegetables, sweet corn, herbs, spices, tomatoes and vine crops. Подробнее.
Great vegetarian fare and at this certified green establishment. (via @GrabaBiteNOW) Подробнее.
@GrabaBiteNOW reviews this eatery: comfortable, casual and made from scratch Подробнее.
Try the Black Angus chuck burgers, which are among signature dishes (via @GrabaBiteNOW) Подробнее.
The Wild Alaskan Coho Salmon is recommended for dinner (via @GrabaBiteNOW) Подробнее.
Try some of their housemade sauces and dressings. (via @GrabaBiteNOW) Подробнее.
Want variety? Try the Bullwinkle Platter: mozzarella sticks, haystack onion rings, fried pickles, jalapeno poppers and tater skins (via @GrabaBiteNOW). Подробнее.
Make sure you grab a fritter, which the owner describes as "as big as your head"(via @GrabaBiteNOW). Подробнее.
Try the Oh-My-God roll, a Wisconsin-style roll with tempura and flaming Bacardi 151 (via @GrabaBiteNOW). Подробнее.
A signature dish is Puerco en Adobo, ancho and guajillo peppers, garlic, tomato and red onion blended together, combined with pork, topped with anejo cheese (via @GrabaBiteNOW). Подробнее.
Greek fare meets American with a twist; owner Joanna Galanis recommends the Spinach Pie for dinner (via @GrabaBiteNOW). Подробнее.
Completely unprocessed food; try the sweet potato, wild mushroom or margharita flatbreads (via @GrabaBiteNOW). Подробнее.
Try a weekend special like the malted Belgian waffle (via @GrabaBiteNOW). Подробнее.
Try the steak tacos known as Tacos Vaqueros (via @GrabaBiteNOW). Подробнее.
The corned beef and cabbage ($7) is one of the most popular dishes (via @GrabaBiteNOW). Подробнее.
Try the Scorpion King - soft-shell crab, avocado and cucumber, and caviar (via @GrabaBiteNOW). Подробнее.
Try the Wisconsin Burger with beer cheddar cheese sauce, haystack onion strings and bacon ($10.95). Burgers are made with a custom grind of brisket, short ribs and sirloin (via @GrabaBiteNOW). Подробнее.
Try the open-faced rib-eye sandwich, already a customer favorite (via @GrabaBiteNOW). Подробнее.
Looking to eat healthy? Try their signature Power Wraps (via @GrabaBiteNOW). Подробнее.
The corned beef hash is a crowd favorite, and it's made from scratch (via @GrabaBiteNOW). Подробнее.
Try the house-named Mozzaluna pizza with tomato, mozzarella, prosciutto, arugula and Parmesan (via @GrabaBiteNOW). Подробнее.
Sure the gyros are must-haves, but don't forget to try their signature fish fry, too (via @GrabaBiteNOW). Подробнее.
Try the signature pizza: pesto pizza with artichoke hearts, kalamata olives and fresh mozzarella (via @GrabaBiteNOW). Подробнее.
The Chocolate Croissant is one of the most popular items (from @GrabaBiteNOW). Подробнее.
One of the hits so far is the Buttermilk Fried Amish Chicken (from @GrabaBiteNOW). Подробнее.
Ask Rose for a Family Special Dish, which will be a homemade recipe based on ingredients available in the restaurant that day (from @GrabaBiteNOW). Подробнее.
Try the sloppy fried egg sandwich, which became a menu regular (from @GrabaBiteNOW). Подробнее.
Try the Cranberried Turkey Sandwich with Cranberry Salsa for dinner (from @GrabaBiteNOW). Подробнее.
McGinn's is best known for its appetizer Reuben Rolls ($7.50) (via @GrabaBiteNOW). Подробнее.
Not in the mood for thin-crust pizza? Try the chicken Parmesan, a signature dish (via @GrabaBiteNOW). Подробнее.
How can you say no to Chicken, Bacon & Chorizo Tacos? (via @GrabaBiteNOW) Подробнее.
The blackberry turkey sandwich ($10.95) is one of the signature dishes (via @GrabaBiteNOW).
Try the chorizo, veggie or ribeye and pancetta hash ($3 for a half-order/$7.99-8.99 for a full order) (via @GrabaBiteNOW). Подробнее.
Just want an appetizer? Try the Haystack Onion Rings (via @GrabaBiteNOW). Подробнее.
Enjoy the Crispy Buffalo Chicken Sandwich, panko-breaded chicken tossed in buffalo sauce and topped with ranch or blue cheese on a brioche bun ($8.50) (via @GrabaBiteNOW). Подробнее.
The Parmesan Crusted Snapper ($20.95) is one of the favorites (via @GrabaBiteNOW). Подробнее.
The crab cakes ($14.95) are a signature dish for supper (via @GrabaBiteNOW). Подробнее.
Try a malt or shake, which are legendary and made from custard that is made fresh, in-house (via @GrabaBiteNOW). Подробнее.
The Reuben Sandwich ($8) is one of the most popular menu items (via @GrabaBiteNOW). Подробнее.
Taste the poutine, which is basically French fries with imported Canadian gravy and cheese curds ($4/$7), at this pub restaurant (via @GrabaBiteNOW). Подробнее.
Try the roasted red beet salad at this seasonal American steakhouse (via @GrabaBiteNOW). Подробнее.
The Sicilian-style breaded tenderloin ($20.95) is one of their signature dishes (via @GrabaBiteNOW). Подробнее.
Irish "frachos" ($10) are one of the most popular dishes (via @GrabaBiteNOW). Подробнее.
They make their own corn tortillas, and everything is gluten-free (via @GrabaBiteNOW). Подробнее.
Spinach, Mushroom, and Feta Quiche is just one of several brunch items offered for around $5 (via @GrabaBiteNOW). Подробнее.
Also popular are the perch or cod fish fry ($9.49 to $13.99) (via @GrabaBiteNOW). Подробнее.
Half-portions are available for some items, so if you're looking for a workday lunch destination, Mo's might be an option (via @GrabaBiteNOW). Подробнее.
The co-owner suggests the Braised Bone-In Short Rib ($23) (via @GrabaBiteNOW). Подробнее.
