The new hearth oven truly earns its keep is something humble: roast chicken, redolent of rosemary and pepper, served in a cast-iron skillet with potatoes. Also hard to beat: pulled pork flatbread. \nПодробнее
Food and atmosphere make you feel like a rich person in the 1940's. Cool spot. Highlight was the fresh bread and home madehoney butter. Bring a woman, u might get laid.
Fancy cocktail bar. Exactly where you want to be after work. Cozy chairs. Busy place. People watching. Their Moscow mules are so tasty (copper mugs included).
An age-old favorite because the food is always well-prepared and the service is what makes it a comfortable experience. Try the mussels, various toasts, and smoked monkfish.
Stylish, but not elegant like the Oak Room used to be. Still, the new concept is a crowd pleaser! Sit at the big, cozy bar chairs and don't forget to say hello to the dog out front.
"Tagliatelle with Lobster and Short Rib" sings, handmadetagliatelle with sweet, tender pieces of lobster, craggy chunks of beautifully cooked short rib, zucchini, and pecorino. \nПодробнее
(Best of Boston 2013-PEOPLE-WATCHING) Improper Bostonian says, "Last year the Fairmont Copley Plaza celebrated its 100th birthday and treated itself to a facelift that transformed the Oak Room."
Trendy plating uplifts decent but not superlative worthy food. Qualifies as a pretty good hotelrestaurant. The space is beautiful. But $22 for a Hendricks martini is highway robbery.