David Chang says "the restaurant in Manhattan’s Chinatown where I’ve eaten more meals than anywhere else on the planet". Surely that secures at least one visit?
This unfussy Chinese restaurant serves terrific awesome seafood dishes as well as surprisingly delicate dim sum. The scene can be hectic, especially during the weekend lunch rush. [Eater 38 Member]
Perfect blend of Jing Fong/Red Egg experiences: you can order both off the cart and off the menu, but without the 30-45 min wait for seats. Get pork ribs, steamed pork buns, and tofu rolls
Delicious dim sum both off the cart or menu, comfy seating, love that it's easy to have a conversation, and no lines. While Jing Fong overflows, I'll go next door...happily!
Love the turnip cake, shrimp in noodle crepes and all the dumplings. You may share a table with strangers, and that's some of the fun. Favorite dim sum in the city.
6 kişi gidip diner 4-4 ve diner 2-2 almıştık. Bazı yemeklerin porsiyonları çok büyük olduğundan çok fazla geldi. Yemekleri lezzetliydi özellikle hot and sour çorba ve pekin ördeği çok lezzetliydi.
Often lauded as the best seafood joint in Chinatown, Oriental Garden serves clay pot oysters, fried shrimp balls, and clams in black bean sauce to adoring patrons.
TimeOut Top Chinatown Rest: Chinatown stalwart (with brightly lit dining-hall decor) specializes in fresh, Cantonese-style seafood and embraces a lengthy menu of dishes
Great selection, good service and most importantly, good quality dim sum. A little more expensive than the other dim sum places, but well worth the cost.
stop waiting in the weekend dim sum lines at jing fong or golden unicorn like animals. come here for quality, civilized dim sum and get one of everything. ✌🏼️
If any of Chinatown's best dim sum joints are undiscovered, this one is, though long weekend waits suggest otherwise. Chinatown pros and pro chefs alike consider it best-of-breed. [Eater 38 Member] \nПодробнее
A bit pricier than Jing Fong and surrounding dim sum spots, but you get it back in quality. There's also no need to chase carts - anything you want you can order off the menu
Authentic Chinese food. It's on the pricier side for Chinatown, but their food is high quality and they're especially known for an excellent selection of seafood.
La comida muy rica pero no le traen a uno lo que hay en el menú, fue difícil hacer entender lo que queríamos y aunque lo señalábamos en la carta traían otra cosa.
White-friendly foods here only. Didn't see tripe, not even congee. The only thing slightly objectionable to the European-American palate might've been the chicken feet.
Beware of the $10/bottle corkage fee. They enforce sometimes and others they do not. Attempts at bartering the price down to $5 or free will often prove successful. Oh, and salt baked shrimp w peppers