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Dinner Menu 5
Dinner Menu
Grilled/fried Fish & Seafood
Grilled yellowtail cheek / grated daikon / ginger root
Black Cod Miso Yaki
Broiled black cod / white miso / ginger root
Soft Shell Crab
Special red pepper & daikon ponzu sauce
Ika Yaki
(Whole Grilled Japanese Squid) Ginger soy sauce / lemon
Tempura Shrimp
3 shrimp / kaikage (mixed onions & carrots)
Grilled Salmon
Grilled sashimi grade salmon / choice of teri-yaki, miso-yaki, or sea salted / grated daikon / ginger root
Crab Croquettes
Breaded fried snow crab / lemon cream sauce
Saba Sho-Yaki
Most popular fish in japan. Grilled sashimi grade mackerel / sea salt / grated daikon / ginger root
Ika Tempura
(Crispy Fried Calamari) Tempura fried japanese surume squid
Green Mussels
Broiled green mussels / origami cream sauce
Vegetable Accompaniments
Steamed White Rice
Premium koshihikari strain short grain rice
Sauteed Asparagus
Asparagus / garlic butter / soy / sake
Oshinko - Traditional Japanese Pickles
Ala carte: takuan / cucumber / nappa / gobo / kimchee
Grilled Shishito Peppers
Sweet japanese peppers (1 in 10 is spicy)
Sauteed Asian Mushooms
Enoki / oyster / shiitake / button / garlic
Sweet Broccolini
Steamed broccolini / ginger sauce / japanese mayo
Chingensai
(Sauteed Baby Bok Choi) Baby bok choy / garlic oyster sauce / sake
Donburi - Mono (Rice Bowls) & Fried Rice
Katsu - Don
Panko-crusted fried japanese berkshire pork loin cutlet / egg / onions / sweet soy sauce
Ten - Don
Tempura-fried shrimp / tempura vegetables / special tempura sauce
Bibimbap
(Korean BBQ Influenced) Grilled marinated rib-eye beef / fried egg / spinach / marinated seaweed / cucumbers / moyashi / kimchi / spicy cochijan sauce
Vegetarian Fried Rice**
Asian mushroom blend / yellow onion / carrots / green onion / tempura flakes / sesame seeds
Gyu - Don
Thin-sliced chuck beef braised in sweet soy / caramelized onions / beni shoga (red ginger)
Yaki - Niku - Don
Grilled marinated rib-eye beef / sauteed yellow onion / hibachi sauce
Origami Fried Rice**
Japanese style fried rice / shrimp / kurobuta sausage / ribeye beef / yellow onion / carrots / green onion / tempura
Japanese Entrees
All entress are served with miso soup, green salad and steamed rice. (Except for sushi entrees and una-ju which already have rice)
Grille Chicken Teriyaki Dinner
Grilled chicken breasts on a sizzling platter / teri-yaki sauce / sauteed bean sprouts
Una - Ju
(Unagi Rice Box) Grilled freshwater eel served in a "ju bako"
Deluxe Sushi Platter
10 varieties of fresh raw fish & seafood (chef's choice, substitutions extra) served nigiri style and your choice of roll: California, Spicy Salmon*, Salmon Skin, Spicy Tuna*, Spicy Crab, Spicy Yellowtail
Tonkatsu Dinner
Panko-crusted japanese berkshire pork loin / shredded cabbage / tonkatsu sauce
Tempura Shrimp & Vegetables
5 tempura fried shrimp / 5 different seasonal vegetables / kakiage (mixed onions and carrots)
Sashimi Platter
15 cuts from 5 varities of fresh raw fish & seafood (chef's choice, substitutions extra)
Yaki Niku Dinner
Thin-sliced rib-eye steak on a sizzling platter / hibachi sauce /sauteed bean sprouts
Regular Sushi Platter*
7 varieties of fresh raw fish & seafood (chef's choice, substitutions extra) served nigiri style and your choice of roll: California, Spicy Salmon*, Salmon Skin, Spicy Tuna*, Spicy Crab, Spicy Yellowtail
Omakase "Trust the Chef"*
The ultimate experience! You leave all decisions to the chefs. A different experience every time. Per omakase usually takes longer to prepare
Chicken Katsu Dinner
Panko-crusted chicken breasts / shredded cabbage / shishito pepper / tonkatsu sauce
Chirashi Zushi* (Scattered Fish)
An imaginative combination of fresh raw fish, seafood, & vegetables beautifully assorted on a bed of sushi rice
Makanouchi Bento
A popular japanese bento dating back to the edo period (1603 to 1867) , when they were served during intermissions of noh and kabuki theater. Shrimp Tempura / 3 kinds of chef's choice raw sashimi* / grilled fish / egg custard / kamaboko / nimono / seaweed salad
Japanese Noodle Dishes
Yakisoba
(Sautéed Egg Noodle) Tangy yakisoba sauce / cabbage / onions / carrots / moyashi / beni shoga / aonori (dry seaweed) : pork, chicken, fried tofu & Asian mushrooms
Shoyu Ramen
(Soy Based Broth) Roasted pork loin / spinach / naruto (fish cake) / menma (bamboo) / green onion / nori
Tonkotsu Ramen
(Creamy Pork Bone Broth) Pork belly / naruto (fish cake) / menma (bamboo) / poached egg / beni shoga (pickled red ginger) / green onion / nori
Udon (Thicker Flour Noodles)
Or Soba (Thinner Buckwheat Noodles) . Noodles / dashi broth / green onion / choice of topping: plain, sauteed vegetable and mushrooms, kitsune (deep-fried sweet tofu) , shrimp tempura and kakaige, thin sliced rib-eye beef
Miso Ramen
Pork belly / moyashi (bean sprouts) / naruto (fish cake) / corn / menma (bamboo) / green onion / nori
Nabe Yaki Ramen
(Hot Pot Noodles in Broth) Udon noodles / dashi broth / shrimp tempura / green onion / fish cake / shiitake / poached egg /spinach
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