20 Подсказки и отзывы
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- Andrew WongНоябрь 25, 201818 course omakase is the most worth. Unique and best tasting experience I've had since the chefs not only pick the best fish, but also purposefully use certain ingredients that complement the fish.
- RisaАпрель 20, 2017Non-traditional, modern take on sushi w unexpected ingredients like fried oysters, foie gras, and razor clams. Get the 24 course omakase and don't forget the off-menu wine pairing!
- AmateurConciergeОктябрь 1, 2017Very creative sushi, with cooked and garnished nigiri pieces. Caramels at the end, wagyu, the foie piece. If you're a Shuko fan you'll dig it
- LindsАпрель 11, 2016Def a go-to if you love inventive sushi bar bites and small plates to share. Loved the truffle uni nigiri and the mochi donuts.
- Ron GabrielАвгуст 29, 2015I loved the relaxed, modern and sophisticated atmosphere without the pretension that often comes with tasting menus of this high caliber. The 24 course Omakase is spectacular and service wonderful!
- Christine HaФевраль 6, 2017Omakase for 18 or 24 courses. $$$$. Creative sushi. Faves: fingerling potato chip, Spanish toro wasabi oil, fried Kumamoto squid ink foam, foie gras & chocolate + aged sake. 🍣😋
- PureWowАвгуст 3, 2016Fried Kumamoto Oyster Nigiri: Yep, that’s a fried kumamoto oyster topped with yuzu kosho (a citrusy chili paste) aioli and squid ink bubbles. \nПодробнее
- Cynthia LinЯнварь 21, 2017A very thoughtfully planned omakase! Hard not to go for the 24 course, but we had a hard time finishing. 18 is likely just as great, especially if you don't mind not having more-exotic sashimi
- Lea CeasrineЯнварь 23, 2016What an amazing experience. From the crispy bacon squid, to soft scallops and salmon sashimi. Everything was beautiful aesthetically and taste-wise.
- No Leftovers Jackie GebelЯнварь 11, 2017Such fun Omakase menu. Awesome combinations and high quality
- Tony HaileМарт 20, 2016Still the most creative omakase I've found in NYC. Good alternative to the classicism of sushi nakazawa
- RobbyИюль 13, 2018The truffle potato chip is a classic. Trust the staff, they know their wines and sakes and won’t oversell you.
- Chrissy CooganМарт 12, 2016The 24 course tasting menu is the only option. Everything is a feast for eyes and palate
- Ashley EderyИюль 8, 2015The BEST of the best. Do the 24 course then make it the only thing you talk about every day after.
- Jessica M.Март 19, 2018There were some definite stand-outs during the omakase, but all in all, a little overpriced for the experience.
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