Важное напоминаниеПриложение Foursquare City Guide официально прекратило работу 15 декабря 2024 г., а веб-версия закончит действовать в начале 2025 г. Но не думай, что в твоей жизни больше не будет чекинов! Присоединяйся к нам в Swarm, где ждут новые приключения.Paprika
(Закрыто)Итальянский ресторан$$$$
East Village, Нью-Йорк
67 Подсказки и отзывы
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Namitta ShankarИюнь 21, 2012Roasted beet salad the best I've ever had my whole life, ditto for the polenta w/3 cheese & buckwheat pasta with asparagus. Panacota: fluffy but fig reduction paired badly. (4 of 4 petals via Fondu) \nПодробнее
Pamela AquinoМарт 16, 2013Amazing pasta! I went with a group of 5 people and had an amazing time. The waiters are great and deserve to be tipped well. We all tried pasta dishes and they were delicious. Veggie friendly too!
Beet salad is amazing and the lobster Mac and cheese is my favorite. It's not too cheesy and has huge chunks of lobster! Also the best artisan bread while waiting for food!
Will HallockИюль 5, 2013Cute restaurant tucked away in East Village with a great atmosphere and menu. Relatively quiet on the earlier side for dinner and gets busier around 7 pm.
Joshua WinataИюль 22, 2013Lobster mac and cheese was spectacular - even better than the delicious oxtail ragu that was recommended by our server, in my opinion.
HectorАпрель 1, 2015Northern Italian menu, very fresh ingredients. Cozy dinner date spot on spot on St. Marks.
Gayathri Devi RaghupathyАпрель 20, 2014Aracini appetizer, was yummy!! Panacotta desert was good. Gnocchi really good
JAKМай 28, 2012Spaetzle, Brussel sprouts, and Fava beans. Let them add the parmesan and you've got yourself a pasta dish that's like eating candy! Delish!
Alina HuangНоябрь 18, 2012Order the Pappardelle with braised oxtail ragu. Or any of the other home-made pastas. I will definitely be back!
Mike LewisЯнварь 15, 2012Well done comfort food. The lamb ragu was fantastic. Wines aren't bad. Make sure you have reservations on the weekend. (4 of 4 petals via Fondu) \nПодробнее
Christina LaFonteМарт 10, 2012Oxtail ragu is devine! The meat is so tender. Best tiramusu i've ever had..this coming from someone who doesn't like tiramusu!
Sarah NelsonАвгуст 4, 2013One of the best brunches in the EV. $13 cash only prefix comes w. coffee and mimosa. a steal.
13.50 brunch includes great food, boozey brunch drink, and coffee or tea. Never as busy as mogador or Orlin but very good alternative!
Alp T.Апрель 7, 2013Great food...deserts are awesome too.panna cota and chocolate soufflé were awesome
Betsy SwannИюль 24, 2011Great value brunch: coffee, mimosa and delicious eggs Benny for $13.95. Other stuff on menu looked nice too.
BiancaФевраль 5, 2012Get the green eggs over polenta for brunch. You won't be disappointed. Their coffee could be better tho.
$13 prix fixe brunch is a delicious deal: coffee or tea + bellini or mimosa + choice of entree. I love it!
- Trevor SumnerИюнь 5, 2010Surprisingly good brunch. Get the green eggs. Wow. For lunch or dinner try the black linguine with seafood. Really well done.
Miss MelissЯнварь 23, 2011Linguine with chicken is out of this world delicious order it you will be happy you did
Marlo GОктябрь 21, 2011Beautiful restaurant for a quiet meal! Melt in your gnocchi is deeeeelicious!!!
Heather FinkАпрель 3, 2011Delicious brunch, weird service, but cash only rule on brunch is obnoxious - double ATM fees these days ya herd?
Get the Barbara D'Alba, Piemonte, 2007. Look for the peacock. Mmm, it's so good. Will try to find it in local stores.
Best brunch item is the eggs benedict.
opens at 12 on weekends. get the green eggs over polenta!
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- пн–чт
- 16:00–23:00
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- вс
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(212) 677-6563
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- 8.8
"Delicious food, even their takeout! Their minestrone soup is filled with so many vegetables and a homemade broth."
Paige C - 8.9
"I am at 4% battery but I just have to tell you about the tiramisu. It's that incredible. Get it to taste the best tiramisu in town."
Sarit M - 9.2
"Damn. MFG has another winner. Worth the hype. Set a Resy Notify and got 10:30 PM on a Thursday. Hits: white truffle butter scallops, ham and zeppole, spaghetti, cavatelli. Save room for dessert!"
Cole Kennedy
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