Paprika

Paprika

(Закрыто)
Итальянский ресторан$$$$
East Village, Нью-Йорк
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  • Namitta S.
    Namitta ShankarИюнь 21, 2012
    Roasted beet salad the best I've ever had my whole life, ditto for the polenta w/3 cheese & buckwheat pasta with asparagus. Panacota: fluffy but fig reduction paired badly. (4 of 4 petals via Fondu) \nПодробнее
  • Pamela A.
    Pamela AquinoМарт 16, 2013
    Amazing pasta! I went with a group of 5 people and had an amazing time. The waiters are great and deserve to be tipped well. We all tried pasta dishes and they were delicious. Veggie friendly too!
  • marisaзначок сердца на изображении пользователя
    marisaЯнварь 29, 2013
    Сколько раз довелось побывать здесь: 5+
    Beet salad is amazing and the lobster Mac and cheese is my favorite. It's not too cheesy and has huge chunks of lobster! Also the best artisan bread while waiting for food!
  • Will H.значок сердца на изображении пользователя
    Will HallockИюль 5, 2013
    Cute restaurant tucked away in East Village with a great atmosphere and menu. Relatively quiet on the earlier side for dinner and gets busier around 7 pm.
  • Joshua W.
    Joshua WinataИюль 22, 2013
    Lobster mac and cheese was spectacular - even better than the delicious oxtail ragu that was recommended by our server, in my opinion.
  • Mike L.
    Mike LewisЯнварь 15, 2012
    Well done comfort food. The lamb ragu was fantastic. Wines aren't bad. Make sure you have reservations on the weekend. (4 of 4 petals via Fondu) \nПодробнее
  • Hectorзначок сердца на изображении пользователя
    HectorАпрель 1, 2015
    Northern Italian menu, very fresh ingredients. Cozy dinner date spot on spot on St. Marks.
  • JAK
    JAKМай 28, 2012
    Spaetzle, Brussel sprouts, and Fava beans. Let them add the parmesan and you've got yourself a pasta dish that's like eating candy! Delish!
  • Alina H.
    Alina HuangНоябрь 18, 2012
    Order the Pappardelle with braised oxtail ragu. Or any of the other home-made pastas. I will definitely be back!
  • Gayathri Devi R.
    Gayathri Devi RaghupathyАпрель 20, 2014
    Aracini appetizer, was yummy!! Panacotta desert was good. Gnocchi really good
  • Sarah N.
    Sarah NelsonАвгуст 4, 2013
    One of the best brunches in the EV. $13 cash only prefix comes w. coffee and mimosa. a steal.
  • Christina L.
    Christina LaFonteМарт 10, 2012
    Oxtail ragu is devine! The meat is so tender. Best tiramusu i've ever had..this coming from someone who doesn't like tiramusu!
  • Dan L.значок сердца на изображении пользователя
    Dan LamДекабрь 28, 2014
    Try the linguine w/ mussels. Perfect seafood dish I've had in a while.
  • Kim R.
    Kim RФевраль 20, 2011
    Сколько раз довелось побывать здесь: 5+
    13.50 brunch includes great food, boozey brunch drink, and coffee or tea. Never as busy as mogador or Orlin but very good alternative!
  • Alp T.значок сердца на изображении пользователя
    Alp T.Апрель 7, 2013
    Great food...deserts are awesome too.panna cota and chocolate soufflé were awesome
  • Bianca
    BiancaФевраль 5, 2012
    Get the green eggs over polenta for brunch. You won't be disappointed. Their coffee could be better tho.
  • Betsy S.
    Betsy SwannИюль 24, 2011
    Great value brunch: coffee, mimosa and delicious eggs Benny for $13.95. Other stuff on menu looked nice too.
  • Trevor S.
    Trevor SumnerМарт 16, 2012
    You have to get the black linguine. Delicious!! My favorite in the city
  • Shayna M.
    Shayna MacklinИюнь 3, 2012
    The food will change your life!! Everything on the menu is amazing!
  • Diana
    DianaМарт 10, 2013
    The spaetzle was amazing! If you're cheese fan :)
  • Trevor S.
    Trevor SumnerИюнь 5, 2010
    Surprisingly good brunch. Get the green eggs. Wow. For lunch or dinner try the black linguine with seafood. Really well done.
  • Marlo G.
    Marlo GОктябрь 21, 2011
    Beautiful restaurant for a quiet meal! Melt in your gnocchi is deeeeelicious!!!
  • Heather F.
    Heather FinkАпрель 3, 2011
    Delicious brunch, weird service, but cash only rule on brunch is obnoxious - double ATM fees these days ya herd?
  • Miss Meliss
    Miss MelissЯнварь 23, 2011
    Linguine with chicken is out of this world delicious order it you will be happy you did
  • Andrea W.
    Andrea WangsanataИюль 29, 2011
    Yummy and affordable prix fixe! Delicious arugula salad and fish!
  • Jess Z.значок сердца на изображении пользователя
    Jess ZhangДекабрь 23, 2012
    Polenta,eggplant for starter and oxtail ragu
  • Karen H.
    Karen HoИюль 7, 2012
    Cash only! Best brunch deal in the East Village.
  • Melissa M.значок сердца на изображении пользователя
    Melissa MonsalveМай 4, 2015
    The squid ink pasta is beyond amazing.
  • Jeannie
    JeannieМай 27, 2012
    Whitney is the actual nicest server I have ever met (no exaggeration)
  • Annie T.
    Annie TolochinskiАпрель 22, 2013
    Gnocchi was amazing. Oxtail ragu not so much.
  • Rossini
    RossiniОктябрь 25, 2011
    oxtail ragu was delicious! short wait before food came out.
  • Adam S.
    Adam SwannИюль 24, 2011
    Fantastic Eggs Benedict with pancetta and tasty salad -
  • Teresa W.
    Teresa WЯнварь 15, 2011
    Сколько раз довелось побывать здесь: 5+
    opens at 12 on weekends. get the green eggs over polenta!
  • RJ H.
    RJ HammondАпрель 28, 2013
    Good food - head's a little too much for me though!
  • Ben
    BenФевраль 24, 2011
    Linguine al nero di seppia is probably the best pasta i have ever add
  • Nicholas F.
    Nicholas FarmerФевраль 25, 2012
    Сколько раз довелось побывать здесь: 5+
    Best brunch item is the eggs benedict.
  • emily f.значок сердца на изображении пользователя
    emily faberАвгуст 1, 2012
    everything here was amazing and they gave us free dessert!
  • sara n.
    sara ngМарт 2, 2013
    Best panna cotta in town!
  • Simone M.
    Simone McDermidИюль 23, 2013
    Half price wines on a Monday. Get into it.
  • Annie T.
    Annie TsaiНоябрь 1, 2010
    Сколько раз довелось побывать здесь: 5+
    $13 prix fixe brunch is a delicious deal: coffee or tea + bellini or mimosa + choice of entree. I love it!
  • Krystal P.
    Krystal PlomatosЯнварь 17, 2011
    Homemade artichoke stuffed raviolis = a must
  • Riva R.
    Riva RichmondМарт 3, 2011
    Try the sparkling red wine. Red,chilled, bubbly!
  • tatiana g.
    tatiana gonzalezОктябрь 5, 2010
    The pappardelle with oxtail ragu is really great
  • Georgia J.
    Georgia JacksonМарт 24, 2013
    Best brunch in the East Village!
  • Keren W.
    Keren WeinbergМарт 20, 2012
    Love the polenta here!
  • Geoff R.
    Geoff ReinhardtФевраль 13, 2011
    The scrambled green eggs over corn polenta is EPIC.
  • Lauren T.
    Lauren TurnerФевраль 15, 2010
    Сколько раз довелось побывать здесь: 10+
    Get the Barbara D'Alba, Piemonte, 2007. Look for the peacock. Mmm, it's so good. Will try to find it in local stores.
  • Evan U.
    Evan UngerДекабрь 4, 2012
    Lamb meatballs were beyond disappointing.
  • Michiel
    MichielМарт 2, 2010
    Lovely Italian restaurant, reasonable prices. You will like it. \nПодробнее
  • Jon K.
    Jon KirkwoodИюль 18, 2010
    Black linguine is great...highly recommend this dish!!!
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