Pat Russo

"For the spreads, the Muhamarra, Beet Borani, are must haves, in that order. The Harissa Carrots are a standout vegetable, and the squash is sweet like a dessert. The Aleppo kebab was a table favorite."

"Can't go wrong with the Brussels sprouts, Thai jerky, and of course the Bronzino."

"The bacon cheese chili naan is unlike anything I've ever tasted. The chili salmon and lamb kathi roll were two of my favorite dishes with incredible flavors. The chicken curry was also on point."

"Easily the best Ethiopian I've had in the DC metro area. The lamb or beef tibs are a must, and they currently have a 14 piece veggie platter during Lent that isn't on the menu so make sure you ask!"

"The spicy pork belly and spicy chicken were among our table favorites. Don't be afraid to ask for more side dishes if you grab the all you can eat option."

"Great small plates, I'd recommend grabbing a bunch to share. The grilled avocado and pork belly were among the top hits"