The entrées we could take or leave, so go right from apps to dessert. Baked in-house and brought in from sister restaurant Artopolis Bakery, sweets include the delicious milopita \nПодробнее
Traditional Greek food in the heart of Greektown. A rooftop area tops it off. Feel at home even if you can't pronounce the menu. Order the Kotopoulo Fournou--it's his father's favorite for a reason!
Sipping Roditys and nibbling taramosalata on the rooftop veranda of this Greektown vet makes for a perfect oasis on a balmy evening. Favorites include sublime spinach pie and hearty pastitsio. \nПодробнее
A gem in a sea of Greektown restaurants. The rooftop dining area has spectacular views. Hearty, reliable food with good portions; you won't go home hungry. The flamed saganaki is a must have!
The dishes are cooked with love in this husband-wife owned venue. And the service is authentic, professional, and served with a great sense of humour. Very happy customers from Montréal ;)) \nПодробнее
You can only order appetizers if you sit on the roof top terrace overlooking Willis Tower. It has a decent view, but the chairs and overall aesthetic feel dated and more like a college sports bar