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Pelago Ristorante

Pelago Ristorante

Итальянский ресторан и Ресторан морепродуктов$$$$
Streeterville, Чикаго
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6.8/10
43
оценки
  • Stars
    Наши эксперты в Crain's Chicago Business и Chicago magazine рекомендуют это место
    • Crain's Chicago Business
    • Chicago magazine
Tips and Reviews icon23 Подсказки и отзывы
Фильтр:
  • для особых событий
  • романтично
  • для свиданий
  • risotto
  • pasta
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  • Недавние
  • Suzanne B.
    Suzanne BeckmanИюль 25, 2013
    The Arugula salad with shrimp and grape tomatoes was flavorful and lite. The Grouper with tomato sauce and polenta was excellent as well. Flavor and presentation were both well executed!
  • ISC C.heart icon on user image
    ISC ChicagoАвгуст 20, 2018
    Grigliata di Calamari, Orata e Gambero (Grilled Squid, Sea Bream and Shrimps with Parsley Infused Oil)
  • Ellen F.
    Ellen FitzpatrickАпрель 9, 2014
    We had the tasting menu - a lot of food, but the risottos and pastas were amazing. Great service, lovely atmosphere, not rushed at all.
  • ISC C.heart icon on user image
    ISC ChicagoАвгуст 20, 2018
    Love the decor, and they have small stools at each table for purses. Brilliant!
  • Janet T.heart icon on user image
    Janet TabinИюль 9, 2017
    First time here. Everything we tried was amazing. The grilled octopus was the best we've ever had.
  • Kathryn J.
    Kathryn JanicekАвгуст 15, 2010
    Service: excellent. Food: entire party more than pleased (I suggest the grilled seafood plate w/seasonal veggies, best seafood I've had in the city in months). Valet: SLOW - skip it and walk
  • Wen Y.
    Wen YaoЯнварь 12, 2013
    Don't attempt to try the chef's tasting menu unless u r reallyyyyy hungry. Loll. But overall the food is satisfying , def should give the pasta a try.
  • Nora R.
    Nora RodriguezОктябрь 5, 2018
    Restaurante extraordinario, es también para vegetarianos, comida excelente y la atención de Alfredo maravillosa! Buen vino
  • Chicago magazine
    Chicago magazineМай 8, 2012
    Veal-filled ravioli in a pistachio cream sauce and braised-beef risotto in a red wine sauce with gremolata travel in a higher plane. \nПодробнее
  • David M.
    David M.Март 19, 2012
    Amazing, try the pasta sampler as an appetizer that won't fill you up before the main course.
  • Jorge C.
    Jorge ChОктябрь 27, 2016
    The pasta sample excellent and the attention of the personal highly recommended
  • Brett S.
    Brett SharpСентябрь 15, 2010
    The grilled seafood plate is fantastic, fresh and very authentic. Five different types plus potatoes and vegetables. Delicious for the adventurous!
  • Peter S.heart icon on user image
    Peter SИюнь 3, 2013
    Mick Jagger walked in when I was there, so they must be doing something very right. Or very wrong, depending on your point of view.
  • Mark B.heart icon on user image
    Mark BauerМай 14, 2019
    Great little bar for late night cocktails
  • Showtime Network
    Showtime NetworkАпрель 1, 2011
    Several of Pope Alexander VI’s cardinals had wives and children. A hidden restaurant like this would have been perfect for their servants’ nights off.
  • Crain's Chicago Business
    Crain's Chicago BusinessИюль 22, 2010
    Two courses are $22 and three courses $28, but expect little extras, like an amuse-bouche of breaded mozzarella-anchovy on carrot purée. \nПодробнее
  • Rick I.
    Rick IncСентябрь 3, 2011
    The sardine salad with yellow beets was unique and delisious
  • John P.
    John PomeroyИюнь 22, 2012
    Ask for a Purity Martini and prepare to be wowed!
  • Bryan R.
    Bryan RahningФевраль 10, 2010
    The 4-course tasting menu is a great value. The pasta trio course is not to be missed.
  • Jeff F.
    Jeff FisherНоябрь 9, 2011
    Сколько раз довелось побывать здесь: 25+
    Best fresh pasta in the city!!
  • Don H.
    Don HeiderИюнь 10, 2013
    Outstanding food and ambiance.
  • Kai K.
    Kai KuusikИюнь 11, 2010
    Raffaello Hotel \nПодробнее
  • Eric H.
    Eric HoltzclawИюнь 30, 2011
    The service is slow, slow, slow!!
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