Sicily - Sicilia - Italy - Peter's Fav's

Drew Gragg: Must come for the pistachio cake and have a dry grappa with it! It's magic.

Rocco Rossitto: The best arancini in town: try the classic one with ragù and the catanese one. Also in winter, autumn and spring try the cannolo with ricotta and the nocciola ice cream

Edie Kearley: Great food, great service, beautiful view....Glenda, thanks for a taking such good care of us!

Anna C.: Menù degustazione .... Una esperienza multisensoriale.... Bravo!!!

Anatoly Gordeev: Absolutely wonderful place!

Simone Curcio: Insuperabile beagle Cajun Chicken con formaggio fuso e jalapeno. Leggero e gustosissimo, da provare assolutamente!

Fred J.: Fabulous restaurant. Try the menu degustation with the associated wines from Sicilia. Amazing. And the best oliv oil I ever tasted

Kayla Henson: One of Sicily's most famous beaches and for a reason - beautiful and unlike anything you've seen before. If visiting in the summer, arrive early to get a close parking spot.

Italia.it: Founded as a Greek colony, Agrigento became one of the leading cities in the Mediterranean world. Its supremacy and pride are demonstrated by the remains of the magnificent Doric temples Подробнее.

Faith Willinger: The greatest restaurant in Sicily!!!

Kayla Henson: All of their chocolate bars are made without butter and have a freshly-made taste. Try the chocolate with cardamom...delicious!

eLLe punto: Vale la pena venire qui anche solo per il pane e la focaccia che ti portano con il loro olio.

Crescentrating Halal Friendly Travel: It's one of the most active volcanoes in the world. From Rifugio Sapienza visitors can take a 4-wheeler drive and a cable car.Finding halal food along the area can be difficult Подробнее.

Jordy Van meer: Have breakfast out in the garden or out on the roofterrace and enjoy the amazing view!

Salvatore Branca: Sarebbe una spiaggia fantastica ma in Agosto e' presa d'assalto da orde di barbari e abbandonata da amministratori e forze dell'ordine. Evitatela.

David Outlaw: Bec burger is amazing! Drinks are expensive. Come EARLY or you will wait forever!

Elio Guarnaccia: Qui la torta "Don Camillo" è buonissima!

Valerio Fallucca: granita is excellent. Must try are: almond and gelsi

qss srl: Il miglior gelato che ho gustato, complimenti.

Melania Spagnoli: Mare fantastico, sembra di stare ai Caraibi!!

Liudmila Zavyalova: Nice cosy place, you'll be welcomed by the chef and try dishes apart the main menu and chat with staff you'll definitely enjoy both flavours and atmosphere. Price is normal

Rob Van der Stel: Excellent food, great wine. Targa Florio in Sicily!!

La7: Producono il Marsala dal 1832. Una curiosità: Il Marsala viene conservato in botti sempre aperte. Gusto davvero unico. Imperdibile.

AgA Privi: Ottimi cornetti, direi unici, ma non solo, una soddisfazione per il palato.

Marilena Barbera: A beautiful terrace on the beach of Porto Palo and fabulous food. Try their Spaghetti with sea-urchins and match with Dietro le Case Inzolia, it's a hit!

Damien Saunders: Order the classics set menu. The squid ink soup with ravioli is amazing

Gonny Zwaag, van der: Hotel Garibaldi is my favorite hotel in Palermo. Spacious rooms, free parking behind the hotel. Close to a busy square and upscale shops in Via della Liberta. Wifi is 5 euro per day, room 80-100 euro

Faith Willinger: Very cool hotel. And I want to try the restaurant!

CityMap Sicilia: Uno dei migliori posti in città per mangiare la pizza. Ottimo ristorante: cucina siciliana contemporanea.

Sara Dibe: Hotel nuovo di design,ben curato,personale gentile e disponibile.