Philadelphia Magazine
The best places, people, and things to do in Philadelphia, since 1908.
Philadelphia, PA
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5 места обновлены Апрель 10, 2014
5 мест(-а) в том числе Pizza Brain, Nomad Pizza, Pizzeria Beddia, Bufad
+1
50 места обновлены Ноябрь 18, 2013
Each year we poll a panel of writers, drinkers and other hospitality types to come up with our 50 Best Bars list. Check it out. http://www.phillymag.com/foobooz/foobooz-50-best-bars-philadelphia/
+56
50 места обновлены Февраль 5, 2013
These are the restaurants we want to eat in right now. Not yesterday. Certainly not last year. Maybe not even tomorrow. But right now.
First appeared in the Jan. 2013 issue of Philadelphia magazine.
+406
50 места обновлены Февраль 24, 2013
For the 4th year in a row we’ve polled a diverse panel of Philadelphia’s drinking scene, asking writers, bloggers, drinkers, commenters and others to give us their top bars in the Philadelphia area.
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12 места обновлены Август 29, 2012
Here's the list of stops Anthony Bourdain took in Philadelphia while filming a new episode of The Layover.
+144
"Did you know a group of employees at Independence Blue Cross run their building's 48 flights of steps each and every week? Impressive!"
Офис
· Филадельфия, США"There are two or three rotating cask ales reliably on offer, and half a dozen taps pouring a similar mix of colder suds. Kudos to Starr for offering half-pints as well as $8-to-$9 Imperials."
Английский ресторан
· Филадельфия, США"The rustic horseshoe bar was long on brown liquor, with more than 50 whiskeys. The quasi-Southern menu was ambitious, embracing everything from agave-sweetened glazes to house-cured bacon."
Бар
· Филадельфия, США"From the sweet-and-sour carrots on the antipasti plate to a cool-but-not-chilly almond-milk biancomangiare for dessert, the seasoning here was always in balance, the temperatures just right."
Итальянский ресторан
· Collingswood, США"Dinner at Vetri is a performance. The pastas stun, the mains are as creative as anything being turned out in the city right now, and the service is beyond reproach."
Итальянский ресторан
· Филадельфия, США"Striped bass crudo slicked with a concentrated yuzu syrup—a wallop of citrus both sweet and bracing—that gave way to the pin-and-needle tingle of peppercorns, moderated with a balm of micro cilantro."
Ресторан морепродуктов
· Conshohocken, США
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