Picholine

Picholine

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Французский ресторан и Ресторан средиземноморской кухни$$$$
Lincoln Square, Нью-Йорк
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    Наши эксперты в Food Network и The Corcoran Group рекомендуют это место
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    • The Corcoran Group
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  • Irina B.
    Irina BadalyanМай 6, 2015
    Great, fancy and tasty! I'll recommend to go before opera or theater! Go there for a real food experience
  • The Corcoran Group
    The Corcoran GroupНоябрь 14, 2011
    The service is so good here you’ll feel like you’re the only table in the place! You must try the Foie Gras “Shabu Shabu” and the Sea Urchin Panna Cotta!
  • Food Network
    Food NetworkАвгуст 15, 2011
    On The Best Thing I Ever Ate, Frank Bruni goes for a classic breakfast of Bacon and Eggs at Picholine, offering dishes made with fresh seasonal ingredients. Find more tips at Food Network Local. \nПодробнее
  • New York Habitat
    New York HabitatНоябрь 22, 2011
    An exquisite French-Mediterranean spot perfect for splurging. The food is remarkable but the only way to get the full experience is through the tasting menu and the popular cheese cart.
  • Chocolate C.значок сердца на изображении пользователя
    Chocolate ChipsЯнварь 15, 2011
    Сколько раз довелось побывать здесь: 25+
    Desserts are a must. I work hard on making them so try at least one. Pear Torchone is my favorite to make and eat. Petit fours, chocolate and ice creams are all made in house, oh so delicious.
  • Lisa M.
    Lisa MonroigИюль 3, 2011
    The only French restaurant I know that has a vegetarian menu. Try the mushroom risotto and ask for it vegan. Delicious! Also, the chef sends you "gifts" and may even visit your table when quiet.
  • Serious Eats
    Serious EatsФевраль 14, 2014
    For a less expensive way to try this restaurant, get the three-course dessert tasting in the bar or lounge.
  • Lori L.значок сердца на изображении пользователя
    Lori LuoАвгуст 10, 2014
    French-Mediterranean cuisine is elevated and meticulously plated. Their signature cheese cart and innovative desserts don't disappoint.
  • William H.
    William HАвгуст 23, 2014
    Very, very nice price fixe menu. Sweet garlic soup and risotto were especially tasty. Definitely not on the affordable side.
  • Irina B.
    Irina BadalyanМай 6, 2015
    Get the chocolate trio for a dessert! Amazing taste experience
  • Brandon B.
    Brandon BarnesФевраль 1, 2013
    Сколько раз довелось побывать здесь: 25+
    Scallops with Butternut Squash And Date Farro and Pomegranate Vinaigrette
  • Craig P.
    Craig PilantАпрель 13, 2013
    The cheese cart is superb - better than most desserts!
  • Brandon B.
    Brandon BarnesДекабрь 24, 2012
    Сколько раз довелось побывать здесь: 25+
    Christmas Menu: Prime Rib en croute with roasted root vegetables and Perigord truffles.
  • Brandon B.
    Brandon BarnesДекабрь 24, 2012
    Сколько раз довелось побывать здесь: 25+
    Christmas Menu: Christmas Goose with cabbage marmalade, sunchoke silk, and poivre sauce.
  • Chris L.значок сердца на изображении пользователя
    Chris LИюль 27, 2015
    Panna cotta is divine. Service is low-key and impeccable.
  • Kyle T.значок сердца на изображении пользователя
    Kyle ThomasИюль 27, 2015
    Prix fixe dinner in the wine room. Amazing dinner in great romantic setting!
  • Jonavennci Divad
    Jonavennci DivadАвгуст 8, 2011
    Picholine is a fine elegant restaurant definitely well worth a visit....The food, wine and service is superb
  • Brandon B.
    Brandon BarnesДекабрь 24, 2012
    Сколько раз довелось побывать здесь: 25+
    Special Christmas Menu: Lobster Bisque with Caviar
  • Lionel W.
    Lionel WhiteОктябрь 14, 2010
    Сколько раз довелось побывать здесь: 5+
    The bar is always pleasant and you don't have to "dress" to feel comfortable as you should in the main room.
  • Gilt City
    Gilt CityСентябрь 21, 2010
    French-Mediterranean fare at chef Terrance Brennan’s famed uptown outpost. We say the chicken Kiev is a must-try.
  • Marie P.
    Marie ParsonsИюль 19, 2011
    Tasting menu enjoyed in the private wine room, unique and wonderful.
  • Celine H.
    Celine HungАпрель 30, 2013
    amazing food - love their tasting menu
  • Nancy H.значок сердца на изображении пользователя
    Nancy HeОктябрь 10, 2014
    Years later still remember the uni panna cotta.
  • TV Food Maps
    TV Food MapsАвгуст 28, 2014
    Check out Picholine as seen on Best Thing I Ever Ate \nПодробнее
  • John B.
    John BigbooteФевраль 12, 2014
    game birds avail, such as grouse, etc...
  • Brandon B.
    Brandon BarnesДекабрь 31, 2012
    Сколько раз довелось побывать здесь: 25+
    Happy New Years! Chocolate Royale with Casis Cremeux, and Gold
  • Brandon B.
    Brandon BarnesНоябрь 18, 2012
    Сколько раз довелось побывать здесь: 25+
    Truffle season is here! Try the white truffle risotto.
  • Brandon B.
    Brandon BarnesДекабрь 2, 2012
    Сколько раз довелось побывать здесь: 25+
    Try the new Pecan Pie 2012!
  • Anna L.
    Anna LindowАвгуст 5, 2013
    Best thing I ever ate: Bacon + Eggs
  • eric b.значок сердца на изображении пользователя
    eric bornemannАпрель 19, 2021
    Was a pretty place but slightly overpriced and overrated in its final years.
  • Jaja L.значок сердца на изображении пользователя
    Jaja LiaoИюнь 25, 2015
    Amazing food!
  • Lisa B.
    Lisa BurnettФевраль 2, 2010
    Go for the cheese course and pair with some great wine - amazing!
  • Renee F.
    Renee FishmanСентябрь 20, 2011
    Celebrating my mom's 60th Birthday with the family.
  • Katie F.
    Katie FlynnИюль 7, 2009
    Order from the "Tastes of Picholine" menu... same great meal at almost half the price!
  • Laura Y.
    Laura YagermanОктябрь 3, 2012
    Michelin 2012 ★
  • Olga B.
    Olga B.Декабрь 31, 2009
    I die for their sea urchin panna cotta.
  • Tom🐳 L.
    Tom🐳 LimongelloОктябрь 9, 2009
    OH on the menu: the Wild Scottish Game has a disclaimer (birdshot may be present) !!
  • Urban Nomad
    Urban NomadДекабрь 21, 2011
    One Michelin star.
  • CBM 
    CBM Сентябрь 19, 2010
    Cheese 4TW
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