Mike Isabella's first venture on his own has several iconic dishes, including corn agnolotti and pepperoni sauce. The restaurant features small plates, pizzas and Prosecco on tap. [Eater 38 Member] Подробнее.
National Eater 38 member: Crumbled pork sausage blanketed with lychees, coconut cream, red onion spears, and herbs dazzled in the spring with its floral, tropical flavors. Подробнее.
