Michal Subel

"Delicious food which is surprising for a place right on the beach"

"Outstanding regional cuisine with some French influences (the chef used to work in Strasbourg). Their agnolotti del plin served on a towel have the most delicate dough you can imagine."

"If you see past the somewhat outdated and a bit shabby decor, you're in for a treat. Amazing local dishes. Try the cipolla ripiena di salsiccia (sausage stuffed onion) and tajarin al ragu"

"Very interesting place. The staff sits at the tables with their patrons (neighbors) so you feel like there's no one working there. There's no menu.The food was surprisingly good though"

"Great location for someone traveling from Italy to Germany (close to the highway) with a convenient 24h frontdesk. Breakfast is a hit and miss."

"One of the top 3 places in the Langhe area. Impeccable food and outstanding service. They dry-age their own meat so I suggest you try one of their steaks."