Raleigh Foodies

Thomas Brown: Authentic, delicious. Recommend the chilaquiles, flan.

Thomas Brown: Tasty, local ingredients. The "crack fries" are delicious.

Thomas Brown: Gourmet pizza, hip crowd. Recommend "The Gus".

Thomas Brown: Great tapas, also good for Sunday brunch.

Thomas Brown: Many good entrees, nice atmosphere. The risotto is great.

Thomas Brown: Good coffee, interesting menu.

Thomas Brown: Interesting menu, good variety.

Thomas Brown: The gnocci romano is to die for. The Sopranos cast/crew ate here when they filmed in NC.

Thomas Brown: Must try the "heat seeker shrimp".

Thomas Brown: Nice atmosphere, great food--Japanese, Thai. Good Tom Kha Gai soup.

Thomas Brown: Authentic Cajun/Creole food.

Thomas Brown: Delicious cakes/pies.

Thomas Brown: "Gourmet" fried chicken & waffles, old-style sodas.

Thomas Brown: Dough-nuts, not Do-nuts. Enough said.

Thomas Brown: Great New Orleans cuisine in an elegant atmosphere. The bread pudding is fantastic.

Thomas Brown: Food is on-par or better than Ruth's Chris Steak House, but the atmosphere is leaps and bounds better--completely unpretentious, the staff actually has personality, good music/ambiance.

Thomas Brown: Interesting lunch menu, fantastic service. The lobster/manchego/shiitake mushroom/herb omelet was really good.

Thomas Brown: Quite frustrating to have to narrow down the seven million menu choices, but the food at lunch was quite good.

Craig Gleason: Great pizza!