Prospect
(Закрыто)Американский ресторан$$$$
Fort Greene, Бруклин
47 Подсказки и отзывы
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The New Yorker ManagerМай 6, 2013"A consistent hit is the spinach-and-ricotta gnudi, with candied Sicilian pistachios, micro sage, and a brown-butter sauce so tarted up with lemon it was impossible not to lick the bowl." \nПодробнее
Fathima DadaФевраль 19, 2017Most delicious food. Cassoulet highly recommend. Also calamari starter and banana cake with coconut cream foam as dessert. Waiter a bit sulky though. Slight attitude issue.
This is my favorite restaurant, period. We get the tasting menu on a regular basis and have never been disappointed. It's a bargain. Sit at the chef's counter and make friends with Nathan.
Chris PolloneОктябрь 12, 2017Great deviled eggs. The calamari is really tasty & unique. Who sautées calamari? They do. Very well. Gnocchi is good. Burger, just meh. Get one of the other choices.
Stephen PetreyЯнварь 14, 2019The brussel sprouts and deviled eggs are divine! Also, I HIGHLY recommend the negroni here, it’s one of the best I’ve ever had.
Nicole CloutierАвгуст 21, 2015Ephemeral martini with gin was excellent, loved the octopus appetizer and the Arctic char entree. Warm service. Decor was strange, and didn't really match the quality coming out of the kitchen
Wilson ZhouАпрель 28, 2014Their co-owner and executive chef, Kyle McClelland, formerly of Caviar Russe, brought along his chef de cuisine, Vinson Petrillo. The cuisine is described as “Modern New American”.
Serious EatsМарт 8, 2013Uneven small plates keep this from being a destination spot, but some solid items like ahi tuna flatbread and pavlova are worth it.
Sonya SinghАвгуст 3, 2013Got here after the kitchen closed but the Painkiller cocktail is delicious. Looking forward to coming back for the food!
Sal LeggioМарт 13, 2016Might go back but food is very quirky. Pasta with yogurt (not ricotta), tart pork ribs with cilantro, purple potatoes with Thai curry. Very noisy. You have to like unusual combinations of flavors.
Mike FraiettaОктябрь 26, 2013We sat at the chef's table, with a view of mixing bowls, had four courses and cocktails and weren't impressed by anything. Overhyped.
Jeanine R.Июнь 10, 2013$20 Lobster Mondays!!!! 1 1/4 lb lobster, little neck clams, red skin potatoes, corn on the Cobb, drawn butter and sour cream
Nation's Restaurant NewsМарт 22, 2013Prospect restaurant serves a butternut squash soup that is topped with espresso marshmallows, hazelnuts and root beer cream. \nПодробнее
Jasmine MoyСентябрь 5, 2014Tasting menu is a steal. Show up a little early and get a dozen happy hour oysters to start.
Annie TИюнь 9, 2013Exquisite brunch. breakfast flatbread, Stuffed French Toast, Benedict w Pork Belly, Meatloaf burger all were favorites.
Little secret...you can ask for the bar menu while sitting anywhere. Make sure to try the ahi flat bread.
HolidayАпрель 19, 2018Turmeric tonic cocktail, Maine oysters and the burger. The burger was masterful!
korinne p.Октябрь 16, 2012Amazing food! tasting menu was sensational.. cocktails were delicious definitely try the wild eyed rose
Acacia Stevens MaurielloМай 4, 2013Get "The Last Frost" for dessert. The muscat grapes are a peak experience. OMG.
Leland SСентябрь 15, 2013The tasting menu could use some work. Everything was fine but nothing was inspiring. Service was average--we spent far more time with the food runner than the waiter. The wine list is decent.
AneesaНоябрь 9, 2013Very small portions on the 2 entrees we ordered. You really need 3 courses if you want to feel full when you leave. The food was good but not enough to justify the price/portion size
Burger is one of my favorites in the city. Good cocktails too!
The chicken is really, really good. As is the Weiss cake.
Ana KoehlerСентябрь 29, 2013Last night was a doozy Waited 1hr for food & had to send back Quail bc asked for medium-well and it was rare. Dish was tiny & laughable. Not worth the $ At least they comped the Quail for messing up.
Stina P.Апрель 20, 2014truffle fries, sirloin, egg, steak tartare - check, check, check, and check. ✔
- Mayor recieves glass of bubbles with every check in!
Emily BenderИюль 24, 2014Too much truffle oil and the smallest plates known to man. And totally overpriced IMO.
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Prospect is a Modern New American restaurant located at 773 Fulton Street and a short walk from Barclays Center, BAM, and the Atlantic Terminal Subway Station.
Закрыто навсегда (Показать больше)
- Пн–Ср
- 17:30–22:00
- Чт
- 17:30–22:30
- Пт
- 17:30–23:00
- Сб
- 17:00–23:00
(718) 596-6826
Особенности
Кредитные карты
Да (вкл. Discover и Visa)
Есть места на улице
Да
Еда и напитки
Меню
Поздний завтрак, Время скидок
Напитки
Пиво, Есть вино, Есть бар с полным ассортиментом, Коктейли
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- 8.8
"If you can only order one thing from their menu, you MUST get the pecan pie sundae. It's happiness in a glass. Cozy atmosphere and great staff - one of the best restaurants in Brooklyn."
Mary Ann Caram - 7.9
"Great Chicken and ribs at an affordable price. However the crust on the chicken pot pie is not flakey"
Ted Levin - 8.4
"The trout and the gnocchi were both amazing. This place rocks. Prices are reasonable and food is so delicious!"
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- 8.7
"A great place to just go walk around and enjoy the scenery the Nets the shopping #parkslope you can't go wrong"
Tee Allen - 9.1
"Beautiful big theater that brings some of the best performing arts groups in the world to BKLYN. Good bar on the 2nd floor as well."
eric bornemann - 9.5
"Gorgeous place to see a film! The popcorn here is amazing too, and I know popcorn is popcorn but it just tastes so good here!"
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