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Австралийский ресторан$$$$

NoLita, Нью-Йорк

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Laura ShumАвгуст 22, 2015
New Zealand venison loin. Wish I had room for dessert!
2Plus2NYCReviewМарт 1, 2011
We were dazzled by our experience. While most of the Valentine’s Day courses cannot be found on the current dinner menu, we trust that Chef Farmerie only puts his best foot forward in all of his meals \nПодробнее
Katie MandelАпрель 11, 2014
Perfect place for dinner downtown with friends. Great vibe, great food, great drinks.
BenФевраль 1, 2015
Great date spot, sunday tasting menu, really good ambiance and cocktails.
Eric BacolasНоябрь 13, 2013
Сколько раз довелось побывать здесь: 25+
Their rolls are amazing - always a interesting mix of flavors. Today's was currant and caraway.
Ersin YumerИюль 27, 2013
Turkish eggs and Tea smaoked salmon with poached eggs are must try items from the brunch menu.
Jud ValeskiМарт 14, 2015
Cocktails are beautifully constructed. Food was delicious too; pork and Kangaroo.
So' KИюнь 7, 2012
Inside there's a door leading to the Monday Room where you can taste great wines. Cosy, chic. Good sommeliers.
Emily ScheelerМарт 30, 2013
Had the pastry bar with jams, fruit salad, and jasmine tea. Perfect combination of flavors!
Nicholas M.Апрель 29, 2016
Octo + squid; kangaroo carpaccio; lentil dish; Brussels; lamb shank
Serena WМай 13, 2012
Foie gras and beef tongue appetizers are fantastically prepared. Order the cucumber martini for a refreshing drink!
Carmen RodriguezИюль 4, 2016
Great atmosphere, laksa is good. The steak is awful. The kangaroo carpaccio is interesting. The octopus is just ok. The salmon is just ok too. Portion sizes are way too small. Would not visit again.
Faryan AЯнварь 19, 2016
Amazing brunch. Get the cocktails and kimchi waffles
Kevin VengОктябрь 20, 2015
Never been! But man... Been passing a couple of times and they've had some serious parties in there! Bring a lady!
EchoDAФевраль 15, 2012
A quirky place and there are reminders of the history of the previous use.. you have to be there to see the history
Chris SiskaМай 11, 2013
Turkish eggs - don't even think about ordering anything else for brunch. Great Bloody Mary too!
Lori LuoАвгуст 10, 2014
Find hints of Asian influence across the otherwise "American" menu. The Lamb Belly and Berkshire Pork are solid orders.
citizenMМарт 4, 2015
Wonderfully rustic and simultaneously modern marvel of a restaurant \nПодробнее
EchoDAДекабрь 24, 2011
a quirky place and there are reminders of the history of the previous use.. you have to be there to see the history
Saif DiaФевраль 4, 2017
The impossible burger is different to the one at Momofuku Nishi, but it's the same "patty"
Aileen TseЯнварь 5, 2013
Venison Loin, Confit Belly and Roasted Pork Tenderloin, Grilled Kangaroo, Kobe Beef Tongue
Molly StoddartФевраль 12, 2016
Gorgeous interior, wonderful service. Delicious food!
angelo wАвгуст 31, 2010
One of the best places ive eaten in the city. 3 different rooms with completely different themes. Food is great and nice beer selection.
Coco ChangЯнварь 29, 2014
Trop cool comme endroit... love it. Great industrial space with a finer edge.
Eleanor AmariСентябрь 1, 2011
The kangaroo appetizer is tempting but not perfectly executed. Mushroom ceviche is very light and interesting, disperse the sprouts to all the bites.
Tori MathesonЯнварь 13, 2015
Mushroom ceviche was good and Venison main was amazing
JohannaЯнварь 25, 2014
Сколько раз довелось побывать здесь: 10+
For brunch: THE TURKISH EGGS. Unreal.
Angelica BispoСентябрь 7, 2014
Todos os pratos são surpreendetes e deliciosos. Amo!!!
Carolyn TСентябрь 5, 2012
The kangaroo and (surprisingly) the cavatelli are out of this world.
Dean CareyМарт 21, 2016
Went for a brunch - DON'T go for the food, go for the cocktails
Lisa ÖvermyrНоябрь 7, 2015
Not a lot of vegetarian options, the one I ate was really good but another vegetarian in my company only got a simple and small salad because of carrot allergies.
James HИюль 26, 2014
Can't go wrong by starting the night off with the fried oyster appetizer.
Gabriela SeijoМарт 15, 2015
La carta de vinos es espectacular!! La comida sublime.
KathrineИюнь 2, 2016
Turkish eggs and pancakes ftw!
Deborah Au-YeungЯнварь 12, 2013
Сколько раз довелось побывать здесь: 5+
Get the Turkish eggs for brunch, the Bloody Mary, and sit at the bar.
Sophie KrakoffИюль 15, 2015
If you don't try the kangaroo carpaccio you're really wasting a visit.
FahadИюль 19, 2016
Turkish eggs + burrata cheese 👌🏽
Erik BrokМарт 17, 2015
Some of the fusion dishes were more strange than genius. Great food, but not quite the experience I expect from a Michelin star restaurant.
RcLAДекабрь 24, 2014
The food was amazing!
Michelle H.Август 2, 2013
Delicious!!! Everything was good! Kangaroo surprisingly delicious
Blair HelsingЯнварь 2, 2012
The Monday Room was great space for the meal. Food, service and drink -- tremendous
Fernando BarrenecheaАвгуст 20, 2010
With a focus on comfort with a fusion twist, you can’t go wrong with anything off the great menu. I love it!!!!! \nПодробнее
ShoptiquesСентябрь 29, 2012
My fav dish is tea-smoked salmon. Obsessed! Oj is super fresh!
Eric BacolasДекабрь 1, 2010
Сколько раз довелось побывать здесь: 25+
The little know wine club membership is the best kept secret in NYC - ask about it, join, and you'll become instant royalty.
Sam CusanoАвгуст 4, 2013
The entrees tantalize the senses and always leaves you satisfied.
Ryan AmbsМай 25, 2015
The kangaroo tastes a little bit like how I would imagine people taste
D SicЯнварь 20, 2016
The kangaroo carpaccio and most seafood dishes
Eric HinmanМай 17, 2012
Their toilet paper is like butter. Oh, the food is really good too - try the kangaroo.
Rebecca SpitzerФевраль 12, 2012
Eggs with mushrooms and tomatoes are life changing. New favorite brunc!
David ChenАвгуст 31, 2011
go on a sunday night for the tasting menu. $50 per person but totally worth it.

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