Pulino's

Pulino's

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Пиццерия и Итальянский ресторан$$$$
NoLita, Нью-Йорк
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    Наши эксперты в The New York Times и The Wall Street Journal рекомендуют это место
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    • The Wall Street Journal
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  • J Crowley
    J CrowleyМарт 21, 2013
    Meat ravioli is awesome. Although I feel icky saying "meat ravioli" to anyone. But seriously. It's awesome. If you're really hungry and a big eater - you'll have to get a side.
  • Elvis R.
    Elvis RodricksИюнь 23, 2013
    Great cocktails- make sure u ask at the bar and request for something off the menu. Ordered a vegetarian pasta and that was delicious! Ambience is amazing- get there early to get a table!
  • Halstead Property
    Halstead PropertyИюль 11, 2013
    We needed that kick of tomato spice from the fried calamari, yet we knew why they were once named Best Pizza after having the Melanzane pie with its light textured eggplant and juicy currants.
  • amNewYork
    amNewYorkИюнь 27, 2013
    This always-packed bar offers tasty entrees and pizzas. Along with lunch, brunch and dinner, they also serve breakfast Monday through Friday and late brunch on Saturdays
  • marisa t.
    marisa tМарт 3, 2012
    Excellent pizza and the chili oil is hot yet flavorable to add on it for anyone who likes well-flavored heat. Perfect brunch scene too; bustling but barely a wait (4 of 4 petals via Fondu) \nПодробнее
  • marisa t.
    marisa tМарт 3, 2012
    Excellent pizza and the chili oil is hot yet favorable to add on top for anyone who likes well-flavored heat. Perfect brunch scene too-bustling but barely a wait (4 of 4 petals via Fondu) \nПодробнее
  • Annie L.
    Annie LuАвгуст 31, 2012
    The breakfast pizza with an egg on top is the best hangover cure ever. Ask the bartender to make you a Pimm's Cup - delicious but not on the menu
  • Adam O.
    Adam OliveriАпрель 24, 2012
    Nutella dessert pizza is great. It's basically pizza crust with nutella, salt and olive oil - simple and delicious. Put a little extra salt on there and enjoy.
  • Karin R.
    Karin RendelmanМарт 18, 2011
    Lorenzo will mix you drinks 'till your happy...and that...made me happy!!! Skip the spiked pear cocktail unless ur into drinking baby food in a martini glass :p Get the blackberry cocktail instead!
  • stephanie s.
    stephanie scheperФевраль 2, 2012
    The pear salad with crouton was the best thing I've eaten in awhile - and absolutely loved the baked ricotta. These two dishes out-shined the salsiccia pizza by FAR.
  • Elvis R.
    Elvis RodricksАвгуст 24, 2012
    Great ambience... Food n service was good. There's a number of Italian restaraunts around the neighborhood with a great vibe to drink and eat.
  • Maria G.
    Maria GrinevaСентябрь 15, 2012
    You’ll want pizzas for the table, a carafe of red wine. Now take a hard look at the list of specials. Lamb or goat on it? Get that, too.
  • The Local East Village
    The Local East VillageАвгуст 14, 2011
    Community contributor James Traub likes the mozzarella burrata with roasted tomatoes – "a beautiful soft mess served with thick slabs of grilled bread, ideal for sopping up." \nПодробнее
  • Butheina H.
    Butheina HKСентябрь 21, 2012
    Try the all beef meatballs - amazing flavor! Skip the mozerella & heirloom tomatoes salad and ceviche, not exciting. Pizzas can be too salty
  • Village Voice
    Village VoiceАвгуст 15, 2014
    Don't miss the antipasto of smoked sable and bottarga with celery and capers, a delicious, oceanic flavor-bomb. \nПодробнее
  • Valerie S.
    Valerie SecklerАвгуст 17, 2011
    Сколько раз довелось побывать здесь: 5+
    Excellent thin crust pizza lives at Pulino's — a triumph over the bland, overly cheesy, thick-crust pies of the 1980s-1990s. Must try: offbeat Bloody Mary drinks.
  • Analee K.
    Analee KasudiaЯнварь 27, 2013
    BEST squid ink pasta dish in the city. Finishing with the black forest cake, or gelato+sorbet, is totally necessary.
  • AskMen
    AskMenМарт 8, 2010
    New York pizzeria inspiration with a selection of pies 13-strong & some fundamental but conversation-canceling entrees like in-house butchered strip steak from Pat LaFrieda, & succulent sausage.
  • HOBNOB Magazine
    HOBNOB MagazineФевраль 21, 2011
    cool decor, pizzas' crust too thin and hard for my tastes, but fun place to go, see photos at: http://www.facebook.com/album.php?aid=163541&id=765634189&l=de82fd6ff2
  • The Corcoran Group
    The Corcoran GroupОктябрь 15, 2010
    Pizza, for breakfast? Absolutely! Try the Pizze + Eggs Salsiccia followed by the Pizza Dolce Nutella!
  • NOWNESS
    NOWNESSСентябрь 16, 2010
    New York: Part of the Keith McNally empire of restaurants for your "Must-Do" list. Don't forget to sample some cocktails - McNally shares some of his Campari cocktail recipes. \nПодробнее
  • JenKudu
    JenKuduИюнь 10, 2012
    Bombloni is the perfect way to start your brunch. If your waitress is nice, you can even order them ala cart ;)
  • Alexandra
    AlexandraЯнварь 3, 2011
    Сколько раз довелось побывать здесь: 5+
    I actually love this place for brunch--large enough so there's no wait--all breakfast pizzas are amazing. Roasted Pumpkin salad is surprisingly delightful as well.
  • Erik C.
    Erik CintronМарт 15, 2012
    Place is for tourists I'm a new Yorker def not best pizza...too salty no love in the pizza I think cuz the head chef who made it famous abandoned it he is involved in so many things
  • Jason G.
    Jason GelmanАпрель 21, 2013
    Want to have a great day? Have the spinach / mozz / egg pizza for breakfast.
  • Meg O.
    Meg O'BrienМарт 8, 2011
    Сколько раз довелось побывать здесь: 5+
    The burrata is a MUST. Melts in your mouth. Come for brunch and expect to leave around $70 for two. Trust me, it is worth it.
  • Miss Siaзначок сердца на изображении пользователя
    Miss SiaИюль 16, 2012
    Get the S'mores Sundae! So dang good! Smooth gelato topped with torched marshmallow.
  • corey k.
    corey kindbergНоябрь 11, 2012
    The brunch pizzas are delicious. Also try the bloody Mary's you won't regret it.
  • Joanne B.
    Joanne BrockingtonАпрель 10, 2013
    Mozzarella Burrata is heavenly. Plus, it'll fill you up when you're not in the pizza mood.
  • Abi G.
    Abi GoldflakeАпрель 2, 2010
    Matthew Price (BBC's housewives' choice) was seen here along with many other NY celebrities. He ate the porchetta pizza and said 'I may be the housewives' choice but the porchetta pizza's my choice'
  • Halstead Property
    Halstead PropertyОктябрь 5, 2011
    A large majority of people are understandably put off by a food item named “Chicken Liver Mousse” but you’ll be a converted fan if you try it here
  • GourmetLive
    GourmetLiveОктябрь 21, 2010
    Burgers only served after midnight & people are clamoring to get in. Exclusive, thin, griddled patty comes with white cheddar, onions, and salt. There's one going to every single table after midnight.
  • Elyse E.значок сердца на изображении пользователя
    Elyse EstradaОктябрь 12, 2013
    It's all about the choose your own adventure bathroom. Oh and the pizza's good too.
  • Bridey L.значок сердца на изображении пользователя
    Bridey LipscombeМарт 29, 2013
    Venison gnocchi is ridiculous, great cocktails to, try the passion fruit martini.
  • Theophilus London
    Theophilus LondonОктябрь 21, 2011
    “When you get in there, the whole atmosphere makes you want to drink. Liquor bottles all over the walls. Get some prosecco and order some pizza. When the prosecco runs out, reach in for a kiss. “
  • Matt D.
    Matt DuckorОктябрь 16, 2010
    Сколько раз довелось побывать здесь: 25+
    If you're here for brunch, order a bloody mary. For dinner, grab a few salads, crispy pork belly, the meatball pizza, and call it a night.
  • Matt H.значок сердца на изображении пользователя
    Matt HantzАвгуст 11, 2012
    Сколько раз довелось побывать здесь: 5+
    The Summer Smash is more smash than summer: Mitchers rye, Aperol, with muddled mint & lemon
  • sljзначок сердца на изображении пользователя
    sljМарт 28, 2013
    Сколько раз довелось побывать здесь: 5+
    great for brunch or lunch! coctails and pizzas are highly recommended
  • Rebecca A.значок сердца на изображении пользователя
    Rebecca Allen LampteyИюль 30, 2013
    Best specialty italian pizza! A great restaurant with lovely ambience!
  • Robert R.
    Robert RoweОктябрь 8, 2010
    ...serving awesome pizza's and other delicious dishes til in the late hour! Great Bar as well! Once here, you'll be hooked... I am! \nПодробнее
  • The Wall Street Journal
    Try it for brunch: bloody marys, egg dishes and savory or dessert pizzas made with house-cured sausages and meats dominate the menu ($8-$16). \nПодробнее
  • Village Voice
    Village VoiceНоябрь 14, 2011
    Winner of Best Pizza in the Village Voice 2011 Best Of issue! Summertime means pesca pie, the choice for you salty-sweet lovers.
  • Ashley C.
    Ashley CoxМарт 29, 2010
    Try the baked ricotta dish. The chef shared the recipe in Details mag and I made it. Turned out amazing and I can't wait to have the real deal.
  • The New York Times
    The New York TimesМай 5, 2010
    You’ll want pizzas for the table, a carafe of red wine. Now take a hard look at the list of specials. Lamb or goat on it? Get that, too. \nПодробнее
  • Catherine P.
    Catherine PeilaИюнь 18, 2012
    Сколько раз довелось побывать здесь: 50+
    The Cod kick's butt! Really good mix of flavors! Light and really well done!!!
  • Michael J.
    Michael JaccarinoДекабрь 16, 2013
    This place is awesome! The atmosphere, and the servers are just great!
  • New York Observer
    New York ObserverОктябрь 8, 2010
    Executive chef Nate Appleman says his favorite dishes are the breakfast pizzas -- in particular, the Ottima: ricotta, bacon, and blueberry jam. \nПодробнее
  • Esther L.
    Esther LeibelМарт 13, 2011
    Nice setting and delicious thin crust pizza. Pizza pesto is very good! Try also their egg pizzas for brunch.
  • Heath T.
    Heath TerryАвгуст 20, 2011
    Pizza's solid but make sure you start with the prosciutto. Enough for 2-3 people as a starter.
  • Meredith M.
    Meredith ModzelewskiИюль 27, 2010
    Super psyched to see an entire section on the cocktail menu devoted to Campari. I had the Macedonia -- highly recommended.
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