14.99
On a bed of seaweed salad
Redwood Steakhouse & Brewery
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МенюLunch Menu 16Dinner Menu 12Kids Menu 1Drinks Menu 28Catering By Redwood 3Fushion Sushi & Raw Bar 2Corporate Menu 2
Lunch Menu
Plates Meant to Be Shared
Stuffed Mozzarella "Burrata"*
13.99
Fresh mozzarella stuffed with ricotta cheese, sliced tomatoes, balsamic glaze and basil threads
Dips & Spreads*
10.99
Roasted garlic hummus, fiery feta spread, and boursin dip served with grilled herbed crostini points
Grilled Crab Cakes
13.99
Topped with Cajun remoulade sauce
Blackened Tenderloin Steak Tips*
14.99
Lightly blackened then served with Dijon cream, balsamic glaze and fresh pico de gallo
Pot Roast Quesadillas
13.99
Slow cooked shredded beef, with cheddar jack cheese, and green onions. Served with pepper jack cheese sauce, fresh pico de gallo and sour cream
Calamari Fritti
13.99
Lightly dusted calamari strips, flash fried and served with Cajun remoulade and cherry peppers
Pineapple Tuna Tacos (Chef's Choice)
15.99
Seared cajun ahi tuna, sliced and filled in 3 hard corn tortilla shells, with sliced avocado, sriracha mayonnaise, pico de gallo, shredded lettuce, pineapple, sweet chili sauce and fresh lime juice
Mini Cones (Chef's Choice)
12.99
Four sesame mini cones with choice of spicy crab, tuna avocado, spicy tuna or vegetable tartar
Oysters On the Half Shell (Chef's Choice) *
14.99
Served with cocktail and horseradish sauces, fresh lemon and saltine crackers
Tuna, Cucumber & Avocado Napoleon (Chef's Choice)
14.99
Fresh saku tuna, diced and mixed with fresh cucumber, fresh avocado, scallions and spicy sweet soy sauce, then layered between wonton chips
Chorizo Truffle Brussel
9.99
Sautéed chorizo with truffled fried brussel sprouts and balsamic glaze
Herb Encrusted Tuna*
14.99
4 oz sashimi grade tuna steak, accompanied with wasabi, light soy sauce, and pickled ginger
Charcuterie Platter
29.99
A sampling of cured meats and artisan cheeses
Jumbo Wings
13.99
Slow roasted whole wings served naked or tossed in house made barbecue or hot sauce, garnished with blue cheese dressing, carrot and celery sticks
Redwood Nachos
14.99
Corn tortilla chips piled high with your choice of ground beef or shredded barbecue pork or vegetarian burger, pepper jack cheese sauce, colby jack cheese, shredded lettuce, fresh pico de gallo and green onions. Served with salsa and sour cream
Mediterranean Flatbread
9.99
With hummus, red roasted pepper, marinated tomatoes, olives, mozzarella cheese and fresh basil threads
Tuna Poke Nachos (Chef's Choice)
14.99
Marinated saku tuna, wonton chips, rice, edamame, seaweed salad, sriracha mayo and green onions
Korean Tacos with Tuna Avocado Cone (Chef's Choice)
18.99
Braised shorts ribs topped with Asian slaw, sriracha mayo served with two tuna avocado savory cones
Volcano Roll with Spicy Tuna Cones (Chef's Choice)
19.99
Spicy tuna, cucumber and jalapeno topped with habanero mango sauce and chili pop rocks
Old Bay Shrimp Cocktail (Chef's Choice) *
12.99
6 jumbo shrimp, poached in pickling spice, chilled and tossed with Old Bay seasonings. Served with New Orleans cocktail sauce and lemon
Sashimi Choices (Chef's Choice)
15.99
Salmon, Smoked Salmon, Tuna
Redwood Signature Roll Platters
T and T Tuna and Rice Tower
19.99
With tuna, cucumber and tobiko, topped with sriracha mayonnaise and eel sauce
Crab Tower and California Roll
18.99
Spicy Crab Tower with Traditional California Roll
Surf and Turf
19.99
Pan seared filet of beef with wasabi yuzu sauce and spicy crab roll
Sushi Rolls
15.49
Traditional served with pickled ginger, light soy sauce and wasabi. Shrimp Tempura, California, Spicy Tuna, Tuna, Shrimp, Smoked Salmon, Caterpillar, Green Dragon, Rainbow, Volcano
Twin Rolls
19.99
Spicy Tuna & Shrimp and Smoked Salmon & Cream Cheese Roll with sriracha mayo and eel glaze
The Veggie
12.99
Cucumber, Asparagus, Avocado and Carrots topped with green goddess dressing
Tuna Napoleon and Smoked Salmon Roll
18.99
Soups
Steak Tip Chili
3.99
Slow cooked house made chili with sirloin tips and five bean blend
Soup of the Day
3.59
House Beer & Onion Soup
5.29
Wood fire baked, with fresh croutons, colby jack cheese and provolone cheese
Gluten Free Soup
3.59
Lunch Entrees
Lunch Entrees served with Redwood Salad. You may replace with our Caesar salad or Wedge salad for $1.99
Grilled Sirloin*
13.99
6 oz. grilled sirloin topped with demi glace and served with white cheddar mashed potatoes
Redwood Fish & Chips^
11.99
Hand dipped wild caught cod served with fries and tartar sauce
Grilled Or Blackened Salmon*
16.99
Served with tomato caper butter sauce and rice pilaf
Forest Chicken
14.99
With Swiss cheese and mushroom sherry sauce
Pasta
Pasta presentations served with Redwood Salad and house made garlic bread. You may replace with our Caesar salad or Wedge Salad for $1.99. Add your favorite protein: 8 oz. Grilled Chicken Breast $7.99, 4 oz. Sashimi Encrusted Tuna $11.99, 7 oz. Steak Tips $9.99, 5 Grilled or Blackened Shrimp $8.99, 8 oz. Atlantic Coldwater Salmon $9.99
Pot Roast Layered Lasagna
16.99
Lasagna pasta layered with slow cooked pot roast, pomodoro sauce, and shredded mozzarella
Korean Stir Fry
19.99
Sautéed Asian vegetables, egg, Korean BBQ sauce and rice with choice of Korean short ribs, chicken or shrimp
Grilled Vegetable Ravioli (Chef's Choice)
20.99
Sautéed mushrooms, onions, garlic, shallots and tri-peppers with grilled vegetable ravioli and pesto sauce
Chicken Or Shrimp Alfredo
17.99
Garlic, shallots, mushrooms, tomatoes, and spinach tossed with fettuccine then topped with a grilled chicken breast or shrimp
Oven Baked Penne Pasta and Cheese*
15.99
With colby jack cheese and rich Alfredo sauce then topped with an herbed breadcrumb crust and baked. Choose two items: bacon, sausage, pepperoni, spinach, tri-colored peppers, tomatoes, wild mushroom blend, artichokes
Wild Mushroom & Spinach Risotto (Chef's Choice) *
15.99
Mixed wild mushrooms, creamy Arborio rice, chives, fresh parsley, and fresh organic baby spinach
The Main Event
The Redwood serves only the finest USDA Choice Beef cooked to your specifications on our Wood Fire Mesquite Grill. Main Event Entrees are served with Redwood Salad and White Cheddar Mashed Potatoes. Upgrade to Caesar or Wedge salad $1.99. All Steaks Served with Demi Glace
From the Tenderloin
6 Oz. Filet Mignon*
29.99
8 Oz. Filet Mignon*
32.99
From the Loin
14 Oz. New York Strip*
29.99
12 Oz. H.a.B. Delmonico*
29.99
Steak Enhancements
$1.99
Grilled Mushrooms
Sautéed Truffled Wild Mushrooms
Garlic Butter
Hollandaise Sauce
Grilled Onions
Crumbled Blue Cheese
Blackened 7 Pepper Blend Seasoning
Poblano Chili Butter
Steak and Signature Accompaniments
4 Grilled Or Blackened Sea Scallops
10.99
1 Grilled Crab Cake
7.99
5 Hand Dipped Fried Shrimp
8.99
Entree Salads
Add To Your Salad: 8 oz. Grilled Chicken Breast $7.99, 4 oz. Sashimi Encrusted Tuna $11.99, 7 oz. Steak Tips $9.99, 5 Grilled or Blackened Shrimp $8.99, 8 oz. Atlantic Salmon $9.99
The Redwood*
10.99
Roasted walnuts, sliced red onions, gorgonzola cheese, dried cherries and cranberries, fresh field greens and your choice of raspberry or balsamic vinaigrette
The Wedge* (Chef's Choice)
10.99
Iceberg lettuce, sliced tomatoes, red onions, diced bacon, and gorgonzola crumbles with choice of dressing
Baja Chicken Salad*
13.99
Shredded iceberg lettuce, corn tortilla chips, pico de gallo, green onions, California avocado, and cheddar jack cheese, topped with grilled chicken breast and served with a side of chipotle ranch
Redwood Caesar*
10.99
Iceberg lettuce, house made Caesar dressing, croutons, freshly grated parmesan, and red onions
Mediterranean Salad (Chef's Choice)
15.99
Mixed greens, tomatoes, roasted red peppers, Brie, Kalamata Olives, cured meats, shaved parmesan and feta dressing
Sandwiches
All Sandwiches served with House Chips. Add Any Flavor Fries (Mediterranean, Ranch, Garlic & Parmesan, or Sea Salt & Parsley) or Sweet Potato Fries for $1.29. Onion Rings $1.99. Sandwich Additions $1.29 - Grilled Onions, Jalapenos, Grilled Mushrooms or Applewood Smoked Bacon. Extra Cheese $1.29 - Gorgonzola, Sharp Cheddar, Swiss, Pepper Jack or Provolone
Redwood Pulled Pork
10.99
Slow cooked pork with house made barbecue sauce and colby jack cheese
French Dip
13.99
Thinly sliced prime rib dipped in au jus with Swiss cheese on baked French bread
Turkey Reuben (Chef's Choice)
10.99
Smoked turkey, Swiss cheese, honey mustard and coleslaw, on swirled rye bread
Grilled Chicken Pine Wrap
10.99
Sliced char-grilled chicken, baby Swiss, diced tomatoes, roasted pine nuts, and spring mix rolled in a sundried tomato tortilla with cucumber ranch
Triple Decker Club Sandwich
12.99
Smoked turkey and ham, Applewood smoked bacon, baby Swiss and cheddar cheese triple stacked with mayonnaise, lettuce and tomatoes. Served on toasted whole wheat bread
The Classic Reuben (Chef's Choice)
11.99
Sliced corned beef, sauerkraut, sliced Swiss cheese on swirled rye bread with Thousand Island dressing
Redwood Tuna Wrap
13.99
Mixed greens, tuna, cherries & cranberry mix, walnuts and sriracha mayo
Grilled Or Blackened Chicken Blt
10.99
Served on pretzel bread
Paninis
All Paninis served with House Chips. Add Any Flavor Fries (Mediterranean, Ranch, Garlic & Parmesan, or Sea Salt & Parsley) or Sweet Potato Fries for $1.29. Onion Rings $1.99. Sandwich Additions $1.29 - Grilled Onions, Jalapenos, Grilled Mushrooms or Applewood Smoked Bacon. Extra Cheese $1.29 - Gorgonzola, Sharp Cheddar, Swiss, Pepper Jack or Provolone
Vegan Mediterranean
10.99
Spinach, roasted red peppers, red onion, marinated tomatoes, hummus, and Kalamata olives
Cubano
10.99
Ham, pulled pork, swiss cheese, spicy mustard, pickles
Chicken Salad
10.99
Diced chicken with mayo, dried cherries and cranberries, celery, onion and spring mix
Caprese
10.99
Fresh mozzarella, marinated tomatoes, fresh basil and balsamic glaze
Blt
9.99
Bacon, lettuce, tomato and mayo
Pulled Pork
10.99
Pulled pork, pickles, onions, cheddar jack cheese and mustard
Grass Fed Burgers
All Burgers are made with 7 oz. of Michigan grass fed beef from Farm Field Table on a Pretzel Bun with House Chips. Add Any Flavor Fries (Mediterranean, Ranch, Garlic & Parmesan, or Sea Salt & Parsley) or Sweet Potato Fries for $1.29. Onion Rings $1.99. Burger Additions $1.29 - Grilled Onions, Jalapenos, Grilled Mushrooms or Bacon. Extra Cheese $1.29 - Gorgonzola, Sharp Cheddar, Mozzarella, Swiss, Pepper Jack or Provolone. Make Your Burger Gluten Free Without The Bun
Redwood Burger Or Impossible Veggie Burger*
12.99
Choice of beef or veggie patty with lettuce, tomato, onion and pickles. Your choice of cheese
Brew Master Burger (Chef's Choice) *
14.99
Sautéed mushrooms, grilled onions, smoked cheddar, and beer mustard-mayonnaise
Memphis Burger*
14.99
Garnished with barbecue pork, onion strings and cheddar cheese
Chorizo Burger*
15.99
Avocado, chorizo and pepper-jack cheese
Candied Bacon Burger (Chef's Choice) *
15.99
Thick cut bacon, maple bacon glaze and gouda cheese
Mushroom Swiss Burger*
13.99
Topped with grilled mushrooms, Swiss cheese and stoneground mustard mayonnaise
Specialty Pies
Make your pizza Lodge size for additional $9.99 (Serves 4-6)
Godfather
19.99
Pizza sauce, pepperoni, ham, roasted garlic, applewood smoked bacon, Italian sausage, topped with shredded mozzarella
Soppressata Pizza (Chef's Choice)
19.99
Pomodoro, soppressata salami, marinated tomatoes, artichokes and chive white cheddar cheese
Barbecue Chicken
17.99
Grilled chicken, red onions, green peppers, barbecue sauce, and mozzarella cheese
Margherita
18.99
Olive oil, marinated tomatoes, fresh basil, and fresh mozzarella
Spicy Shaved Prime Rib, Mushrooms, and Onion
21.99
With herbed cheese steak sauce, shaved prime rib, red onions, mushrooms, cherry peppers and mozzarella cheese
Create Your Own Pie
$18.99
Sauces
Choose one - pizza sauce, pomodoro sauce, cayenne sauce, alfredo sauce, herbed olive oil, chipotle ranch, barbecue sauce or pesto
Items
Choose four - grilled chicken, Italian garlic sausage, bacon, pepperoni, smoked ham, shrimp, fresh spinach, roasted garlic, red peppers, green peppers, artichokes, green onions, kalamata olives, fresh tomatoes, garlic sautéed mushrooms, wild mushroom blend, red onions or marinated tomatoes. Each Additional Item $1.95; Extra Cheese $1.95
Cheese
Choose one - asiago, mozzarella, boursin, colby cheese or 4-cheese blend (asiago, parmesan, romano, mozzarella)
Dinner Menu
Plates Meant to Be Shared
Habanero Grilled Shrimp
14.99
On a bed of seaweed salad
Charcuterie Platter
29.99
A sampling of cured meats and artisan cheeses
Stuffed Mozzarella "Burrata"*
13.99
Fresh mozzarella stuffed with ricotta cheese, sliced tomatoes, balsamic glaze and basil threads
Dips & Spreads*
10.99
Roasted garlic hummus, fiery feta spread, and boursin dip served with grilled herbed crostini points
Garlic Saffron Mussels*
13.99
With roasted garlic, onions, tomato saffron sauce, fresh parsley and toasted garlic bread
Oven Baked Brie*
10.99
Topped with walnut honey and served with ciabatta points
Blackened Tenderloin Steak Tips*
14.99
Lightly blackened then served with Dijon cream, balsamic glaze and fresh pico de gallo
Calamari Fritti
13.99
Lightly dusted calamari strips, flash fried and served with Cajun remoulade and cherry peppers
Spinach Artichoke Dip
11.99
Cream cheese, spinach, artichokes, herbs and spices, topped with colby jack cheese. Served with baked herbed crostini points
Chorizo Truffle Brussel
9.99
Sautéed chorizo with truffled fried brussel sprouts and balsamic glaze
Truffle Potato Wedges
7.99
With parsley, parmesan cheese tossed with truffle oil and served with sriracha mayonnaise and cucumber wasabi ranch
Herb Encrusted Tuna*
14.99
4 oz sashimi grade tuna steak, accompanied with wasabi, light soy sauce, and pickled ginger
Elk Flatbread*
12.99
Boursin cheese, blueberry & elk salami with parmesan and fresh basil
Grilled Crab Cakes
13.99
Topped with Cajun remoulade sauce
Jumbo Wings
13.99
Slow roasted whole wings served naked or tossed in house made barbecue or hot sauce, garnished with blue cheese dressing, carrot and celery sticks
Mediterranean Flatbread
9.99
With hummus, red roasted pepper, marinated tomatoes, olives, mozzarella cheese and fresh basil threads
Redwood Nachos
14.99
Corn tortilla chips piled high with your choice of ground beef or shredded barbecue pork or vegetarian burger, pepper jack cheese sauce, colby jack cheese, shredded lettuce, fresh pico de gallo and green onions. Served with salsa and sour cream
Pot Roast Quesadillas
13.99
Low cooked shredded beef, with cheddar jack cheese, and green onions. Served with pepper jack cheese sauce, fresh pico de gallo and sour cream
Raw Bar and Fusion Sushi
Available Daily Until 2 P.m. and Beginning Again at 4 P.m.
Tuna Poke Nachos (Chef's Choice)
14.99
Marinated saku tuna, wonton chips, rice, edamame, seaweed salad, sriracha mayo and green onions
Korean Tacos with Tuna Avocado Cone (Chef's Choice)
18.99
Braised shorts ribs topped with Asian slaw, sriracha mayo served with two tuna avocado savory cones
Volcano Roll with Spicy Tuna Cones (Chef's Choice)
19.99
Spicy tuna, cucumber and jalapeno topped with habanero mango sauce and chili pop rocks
Old Bay Shrimp Cocktail (Chef's Choice) *
12.99
6 jumbo shrimp, poached in pickling spice, chilled and tossed with Old Bay seasonings. Served with New Orleans cocktail sauce and lemon
Sashimi Choices (Chef's Choice)
15.99
Salmon, Smoked Salmon, Tuna
Pineapple Tuna Tacos (Chef's Choice)
15.99
Seared cajun ahi tuna, sliced and filled in 3 hard corn tortilla shells, with sliced avocado, sriracha mayonnaise, pico de gallo, shredded lettuce, pineapple, sweet chili sauce and fresh lime juice
Mini Cones (Chef's Choice)
12.99
Four sesame mini cones with choice of spicy crab, tuna avocado, spicy tuna or vegetable tartar
Oysters On the Half Shell (Chef's Choice) *
14.99
Served with cocktail and horseradish sauces, fresh lemon and saltine crackers
Tuna, Cucumber & Avocado Napoleon (Chef's Choice)
14.99
Fresh saku tuna, diced and mixed with fresh cucumber, fresh avocado, scallions and spicy sweet soy sauce, then layered between wonton chips
Redwood Signature Roll Platters
T and T Tuna and Rice Tower
19.99
With tuna, cucumber and tobiko, topped with sriracha mayonnaise and eel sauce
Crab Tower and California Roll
18.99
Spicy Crab Tower with Traditional California Roll
Surf and Turf
19.99
Pan seared filet of beef with wasabi yuzu sauce and spicy crab roll
Sushi Rolls
15.49
Traditional served with pickled ginger, light soy sauce and wasabi. Shrimp Tempura, California, Spicy Tuna, Tuna, Shrimp, Smoked Salmon, Caterpillar, Green Dragon, Rainbow, Volcano
Twin Rolls
19.99
Spicy Tuna & Shrimp and Smoked Salmon & Cream Cheese Roll with sriracha mayo and eel glaze
The Veggie
12.99
Cucumber, Asparagus, Avocado and Carrots topped with green goddess dressing
Tuna Napoleon and Smoked Salmon Roll
18.99
Specialty Pies
Make your pizza Lodge size for additional $9.99 (Serves 4-6)
Margherita
18.99
Olive oil, marinated tomatoes, fresh basil, and fresh mozzarella
Soppressata Pizza (Chef's Choice)
19.99
Pomodoro, soppressata salami, marinated tomatoes, artichokes and chive white cheddar cheese
Godfather
19.99
Pizza sauce, pepperoni, ham, roasted garlic, applewood smoked bacon, Italian sausage, topped with shredded mozzarella
Spicy Shaved Prime Rib
21.99
Mushrooms, and Onion with herbed cheese steak sauce, shaved prime rib, red onions, mushrooms, cherry peppers and mozzarella cheese
Barbecue Chicken
17.99
Grilled chicken, red onions, green peppers, barbecue sauce, and mozzarella cheese
Create Your Own Pie
$18.99
Sauces
Choose one - pizza sauce, pomodoro sauce, cayenne sauce, alfredo sauce, herbed olive oil, chipotle ranch, barbecue sauce or pesto
Items
Choose four - choose four - grilled chicken, Italian garlic sausage, bacon, pepperoni, smoked ham, shrimp, fresh spinach, roasted garlic, red peppers, green peppers, artichokes, green onions, kalamata olives, fresh tomatoes, garlic sautéed mushrooms, wild mushroom blend, red onions or marinated tomatoes. Each Additional Item - $1.95; Extra Cheese $1.95
Cheese
Choose one - asiago, mozzarella, boursin, colby cheese or 4-cheese blend (asiago, parmesan, romano, mozzarella)
The Main Event
The Redwood serves only the finest USDA Choice Beef cooked to your specifications on our Wood Fire Mesquite Grill. Main Event Entrees are served with Redwood Salad and White Cheddar Mashed Potatoes. Upgrade to Caesar or Wedge salad $1.99. All Steaks Served with Demi Glace
From the Tenderloin
6 Oz Filet Mignon*
29.99
10 Oz Filet Mignon*
38.99
8 Oz Filet Mignon*
32.99
12 Oz Filet Mignon*
42.99
From the Loin
14 Oz New York Strip*
29.99
20 Oz Bone in Ribeye*
48.99
12 Oz H.a.B. Delmonico*
29.99
12 Oz Sirloin*
25.99
Specialty Cuts
12 Oz Revier Cattle Co. Black Angus Ny Strip*
38.99
22 Oz. Revier Cattle Co.*
46.99
Surf and Turf 14 Ounce New York Strip with 4 Grilled Or Blackened Shrimp*
37.99
12 Oz H.a.B. Prime Rib of Au Jus*
29.99
Limited Quantities
Elk Chop*
38.99
Signatures
Signatures are served with Redwood salad and choice of side: White Cheddar Mashed Potatoes, Vegetable Rice Pilaf, Seasonal Vegetables, Flavored Fries or Sweet Potato Fries. Upgrade to Loaded Baked potato or Truffle Potato Wedges for $2.99, Caesar or Wedge salad $1.99
Redwood Signature Pot Roast
22.99
Roasted sirloin, braised root vegetables, white cheddar mashed potatoes and Redwood's roasted gravy
Prime Melt*
27.99
10 oz. H.A.B. prime rib cut prepared medium to well only with au jus, grilled mushrooms, onions and chive white cheddar cheese (Limited Quantities)
Bacon Wrapped Sea Scallops*
28.99
With shallot honey bourbon sauce
Pineapple Honey Bourbon Pork Chop (Chef's Choice)
22.99
8 oz. center cut pork chop finished with a pineapple honey bourbon sauce
Blackened Grouper (Chef's Choice) *
22.99
With remoulade and chimichurri
Wild Caught Center Cut Swordfish (Chef's Choice) *
21.99
With poblano chili butter and pico de gallo
Salmon Oscar**
25.99
Twin 4 oz salmon medallions on dual crab cakes topped with asparagus and surimi crab, finished with hollandaise sauce
Pork Osso Buco*
25.99
With mushroom sherry sauce and vegetable risotto
Raspberry Chicken
18.99
Grilled chicken breast served on a bed of raspberry sauce, sautéed Asian vegetables
Filet Oscar**
27.99
Twin 3 oz. medallions on dual crab cakes topped with asparagus and surimi crab then finished with hollandaise sauce
Herbed Encrusted Ahi Tuna*
25.99
8 oz sashimi grade tuna, served with wasabi and soy sauce
Cedar Plank Salmon*
24.99
8 oz. baked Atlantic salmon topped with sautéed Asian vegetable blend and finished with a balsamic glaze
Korean Stir Fry (Chef's Choice)
19.99
Sautéed Asian vegetables, egg, Korean BBQ sauce and rice with choice of Korean short ribs, chicken or shrimp
Wood Fired Chilean Seabass (Chef's Choice) *
30.99
With olive sauce
Mahi-Mahi (Chef's Choice) *
21.99
Grilled Mahi-Mahi fillet finished with a pineapple honey bourbon sauce
Ribs*
19.99
Slow wood smoked St. Louis style barbecue ribs
Forest Chicken
18.99
With Swiss cheese and mushroom sherry sauce
Redwood Fish & Chips^
15.99
Hand dipped wild caught cod served with fries and tartar sauce
Pasta and Grains
Pasta is served with Redwood Salad and house made garlic bread. You may replace with our Caesar or Wedge salad for $1.99. Add your favorite protein: 8 oz. Grilled Chicken Breast $7.99, 4 oz. Sashimi Encrusted Tuna $11.99, 7 oz. Steak Tips $9.99, 5 Grilled or Blackened Shrimp $8.99, 8 oz. Atlantic Salmon $9.99
Pot Roast Layered Lasagna
17.99
Lasagna pasta layered with slow cooked pot roast, pomodoro sauce, and shredded mozzarella
Chicken Or Shrimp Alfredo
20.99
Garlic, shallots, mushrooms, tomatoes, and spinach tossed with fettuccine then topped with a grilled chicken breast or shrimp
Chicken Or Shrimp Rockefeller Pasta
20.99
Sautéed bacon, garlic, shallots, tossed in a rich cream sauce on a bed of linguine with chicken or shrimp
Wild Mushroom & Spinach Risotto*
20.99
Mixed wild mushrooms, creamy Arborio rice, chives, fresh parsley, and fresh organic baby spinach
Tender Tip Pasta
21.99
Sautéed tenderloin tips with roasted garlic, tomatoes, mixed mushrooms, and demi glace. Served on a bed of pesto flavored linguine
Shrimp and Scallops Scampi Style*
24.99
Pan seared shrimp and scallops, fresh tomatoes, and spinach complimented with a white wine lemon garlic butter sauce and served over linguine
Chicken Valpolicella (Chef's Choice) *
20.99
Breast of chicken, dredged with seasoned flour, sautéed in olive oil, garlic, tomatoes, pesto, butter, parmesan cheese and finished with valpolicella wine. Served on a bed of pesto flavored linguine
Grilled Vegetable Ravioli
20.99
Sautéed mushrooms, onions, garlic, shallots and tri-peppers with grilled vegetable ravioli and pesto sauce
Cauliflower Risotto
20.99
Carrots, celery, onions, mushrooms and spinach
Oven Baked Pasta and Cheese*
16.99
With colby jack cheese and rich Alfredo sauce then topped with an herbed breadcrumb crust and baked. Choose two items: bacon, sausage, pepperoni, spinach, tri-colored peppers, tomatoes, wild mushroom blend, artichokes
Soups
Steak Tip Chili
3.99
Slow cooked house made chili with sirloin tips and five bean blend
Soup of the Day
3.59
House Beer & Onion Soup
5.29
Wood fire baked, with fresh croutons, colby jack cheese and provolone cheese
Gluten Free Soup
3.59
Kids Menu
Main
Kids 12 and under
1 Item Pizza
5.99
Cheeseburger
5.99
Served with fruit, veggy of the day or fries
Char Grilled Chicken
7.99
Served with fruit, veggy of the day or fries
Fish & Chips
7.99
Served with fruit, veggy of the day or fries
Broiled Cod
7.99
Served with fruit, veggy of the day or fries
Spaghetti
4.99
Grilled Cheese
4.99
Served with fruit, veggy of the day or fries
Chicken Tenders
6.99
Served with fruit, veggy of the day or fries
6 Oz. Sirloin Steak
8.99
Served with fruit, veggy of the day or fries
Drinks Menu
White Wines
Riesling
Black Star Farms Arcturos Late Harvest Riesling, Flavors of Apples and Stone Fruit Complimented By Honey Under Tones
9.00
Chateau Grand Traverse Late Harvest Riesling, Michigan
30.00
Kung Fu Girl Riesling, Exotic Citrus with Lychee and Mint Notes
30.00
90 pts WS & WA
Pinot Grigio
Luna Di Luna, Delicate Tropical Fruit and Crisp Finish
7.95
Kris Pinot Grigio, Clean and Refreshing with Hints of Blossom and Honey Italy
28.00
Chardonnay
William Hill Baked Apple, Carmel, Spicy Toasted Oak Central Coast
7.95
Wente Morning Fog Tangerine and Tropical Fruits Balanced By Subtle Oak and Vanilla Livermore Valley
29.00
89 WE
Franciscan Chardonnay Full Bodied with Flavors of Poached Pear and Crème Brulee Monterey County
30.00
Sonoma Cutrer Russian River Refreshing with Crisp Flavors of Lemon, Green Apple and Spicy Oak
48.00
Hartford Court Russian River Elegant Aromatics Complemented By Fresh Kiwi, Lemon and Apple Flavors-100% French Oak Barreled for 10 Months Ca
75.00
Rodney Strong Rich and Creamy with Notes of Pineapple and Peach Ca
8.95
Buehler Russian River Floral and Stone Fruit Aromas with Creamy Velvet Texture with a Long Clean Finish
30.00
H3 Horse Heaven Hills Columbia Crest Detailed and Refined, Layering Pear, Tobacco, Cream and Spice Character with Finesse
38.00
90 WS
Simi Chard Reserve Russian River Forward Fruit with Sweet Oak and Spice Notes Sonoma
58.00
88 WE
Celani Family Vineyards Aromas of Lemon Curd, Honeysuckle, Granny Smith Apples, Pear and Grilled Nuts with a Citrusy Crispness Napa Valley
85.00
Other Whites
Allegro Moscato Hints of Orange and Honeyed Peach California
7.95
Villa Wolf Gewurztraminer Clean and Fruity with Delicate Aromas of Spice and Roses Germany
28.00
White Haven Marlborough Sauvignon Blanc Aromas and Flavors of Tropical Fruits with Crisp Well Balanced Finish New Zealand
32.00
Hess Shirtail Ranches Sauvignon Blanc Citrus Notes That Boast Notes of Fresh Fig and Jasmine, North Coast
7.25
Brassfield Serenity (Sauv Blanc, Pinot Grigio, Gewurztraminer, Semillon) Flavors of Peach, Passion Fruit, Honeydew with Hints of Lime High Valley
28.00
Guigal Cotes Du Rhone Blanc Elegant & Balanced France
34.00
91 WS
Dessert Wines
Trentadue Chocolate Amore
6.00
Grahams 10 Year Tawny
10.00
Taylor Flagate Ruby Port
10.00
Warres Optima 20 Year
12.00
Sparkling Wine
Ballatore Spumante
18.00
Moet Chandon France
85.00
Domaine Carneros By Tattinger
40.00
Taittinger Champagne France
125.00
Red Wines
Pinot Noir
Harken Fresh Ripe Red Fruit, with French Oak and Spice California
8.95
Annabella Bright Cherry Fruit Balanced By Earthy, Leathery Texture California
36.00
86 WE
Carmel Road Monterey Pinot Noir Aromas of Black Cherry and Strawberry, with Subtle Notes of Spice and Toasty Oats Monterey
45.00
Foris Flavors of Strawberry, Raspberry, Mushroom and Fresh Red Fruits Oregon
60.00
87 WE
Meiomi Toasty Mocha Oak Flavor with Wild Berries, Vanilla and Spice Long Finish Monteray, Santa Barbera & Sonoma Valleys
10.00
92 WS
Ramspect Flavors of Dark Cherry, Hints of Coco and White Pepper Napa
42.00
Diora La Petite Grace Layers of Black Cherry, Dark Chocolate, Spice and Coffee Bean Monterey
42.00
Merlot
Spellbound Deeply Rich with Berries and Oak Napa
7.95
Swanson Flavors of Pomegranate, Cedar, Touch of Oregano Napa Valle
45.00
WS 90
Genesis Spicy Silky Flavors of Wild Blueberry, Plum and Cinnamon Accent Hogue Cellars Columbia Valley
30.00
Cabernet Sauvignon
William Hill Bright Red Fruit with Hints of Blueberry and Red Cherry Central Coast
7.95
Conentinos Cab Franc Flavors of Fruit with Hints of Black Pepper Lodi
34.00
Intrinsic Aromas of Leather and Cherries with a a Silky Savory Finish Columbia Valley
45.00
92 WS
Oberon Vibrant Jammy Red Cherry, Candied Blackberry and Spice Flavors Napa Valley 2013
50.00
90 WS
Jackson Estate Alexander Valley Refined Long Tannins, Brightened By a Burst of Fruit and Acidity Sonoma County
75.00
Sequoia Grove Deep Ruby in Color, the Nose Gives Aromas of Red Cherry and Blackberries with Sweet Vanilla, Nutmeg, and Cigar Box Notes, Napa Valley
90.00
87 WS, 93 WE
Cooper & Thief Cabernet Sauvignon Rye Whiskey Barrel Aged, Rich and Complex with Toasted Rye Spice Napa Valley
120.00
Nickel & Nickel State Ranch Hints of Chocolate, Earth and Herb with Toasty Vanilla and Cedar, Yountville Ca 2012
140.00
WS 94
Silver Oak Cellars Dark, Rich Full-Bodied Wine with Great Tannic Structure and Mouth-Feel Napa Valley 2012
160.00
Sean Minor 4Bears Cabernet Sauvignon - Paso Robles Ripe Flavors of Blackberries and Raspberries with Hints of Savory Spices
8.95
Joel Gott 815 Flavors of Plum, Raspberry, Cherry Cola with Hints of Cocoa and Dried Herbs Napa Valley
38.00
89 WS
Decero Black Fruit with Toasty Oak and Dark Spice Notes Mendoza, Argentina 2012
52.00
Casa Lapostolle Dark Red Berries, Cassis, Toast and Spice Flavors with Lengthy Finish (Cab) - Cuvee Alexandre Chili
60.00
92 WS
Trefethen Soft Texture with Flavors of Plums, Berries and Black Pepper Napa
75.00
Clos Du Val Flavors of Chocolate, Blackberry with Silky Tannins. Hints of Raspberry Jam, Expresso and Spices Napa
95.00
88 WE
Cade Thick and Velvety Texture with Mature Tannins Napa Valley
125.00
Cakebread Cellers Creamy Vanilla Oak with Dried Currants and Berry Fruit Napa
150.00
90 WS
Concha Toro Don Melchor Flavors of Cassis, Blackberry, Plum, Nutmeg and Coffee. Big Elegant and Clean Puento Alto Chili 2009
160.00
WS 94, WE 92
Zinfandel
Alexander Valley Temptation Zinfandel Alluring Flavors of Plum, Coco, Bing Cherries with a Touch of Black Pepper Sonoma County
7.95
Napa Cellars Fresh Cherries, Red Fruit with Well Balanced Character and Extended Finish Napa Valley
45.00
Klinker Brick Rich Deep Color and Density
36.00
Artezin Zinfandel Loaded with Spice, Aromas of Dark Cherry and Licorice Mendocino County
60.00
90 WS
Other Reds
Roscato Rosso Dolce Sweet Red Fresh and Lively with Frizzante
6.25
Caymus Conundrum Blend 25Th Anniversary. Full Bodied, Fruity with Long Finish of Vanilla and Toasty Oak
9.00
Bodega Colome Malbec Estate This Suave, Racy Red Delivers Jam, Crushed Cherry and Wild Berry Notes Argentina
30.00
91 WS
Tiziano Chianti Reserve Sweet, Full, Fruity Aroma with Elegant Notes of Spice. the Flavor Is Smooth and Lingering with a Fruit Finish. Italy
32.00
Terra D'oro Petite Sirah Flavors of Ripe Blueberry and Jammy Blackberry Cobbler with Warm Oaky Spice Finish California
40.00
Kaiken Malbec Full Body with Hints of Blueberry, Blackberry and Bitter Chocolate Mendoza
45.00
90pts WS
Lion Tamer Malbec Red Blend From the Hess Collection- Complex Flavors Blackberry, Milk Chocolate and Black Plums Napa Valley
60.00
Dragon's Tooth By Trefethen Alluring Blend Features Aromas of Blackberry and Cracked Pepper with Flavors of Dark Berries Napa Valley
75.00
90 Points Robert Parker
Guigal Chateauneuf Du Pape Notes of Mature Plums, Hazelnuts and Red Fruits. a Very Rich Wine Full of Harmony and Balance France
90.00
96 WS
Gaja Dagromis Barolo Aromas of Berries, Licorice, Dried Herb and Spices with a Rich Softness and Lingering Finish Italy
160.00
Ruffino Aziano Chianti Classico Fruity with Velvety Tannins, Notes of Sweet Violet, Red Berries and Slightly Spicy Undertones
8.95
Trivento Amado Sur Malbec Red Berries with Hints of Clove & Vanilla Mendoza
8.95
Ghost Runner Blend - Cab, Shiraz, Zinfandel Rich Berry & Cherry Flavors with Hints of Black Pepper
30.00
Il Volano Rosso Di Toscana Sangiovese~merlot Balanced and Well Structured with Fruit and Spice Italy
34.00
90 WS
Lyeth Meritage Flavors of Blackberry, Black Cherry and Hints of Dark Chocolate Lead to a Long Lingering Finish Sonoma County
45.00
Ridge Sonoma Three Valley Blend (Zin, Petite Syrah, Carignane, Mataro, Grenache) Medium to Full Bodied with Plum, Black Cherries with Rounded Tannins Sonoma
60.00
88 WS
Masi Campofiorin Dried Fruit Aromas and Flavors with Soft Tannins Italy
60.00
Antinori Il Bruciato Ripe Red Berry Fruits, Sweet Spices and Coffee Aromas Italy
75.00
Franciscan Magnificant Elegant Structure, Vibrant Finish of Ripe Berries and Mocha Napa Valley - 2014
100.00
Opus One Napa Valley Proprietary Red 2013 Velvety Tannins with Black Fruit & Hints of Chocolate
240.00
WS 92, RP 97
Cocktails
Specialty Drink
Martinis
Lemonade Drop
9.00
Deep Eddy Lemon, Sour, Lemon, Sugar rim
Berry Pomegranate Cosmo
9.00
Berry Vodka, Pomegranate Puree, Triple Sec, Lime Juice
Can Can
10.00
Ketel One Vodka, St Germain, Dry Vermouth
Dirty Tito
10.00
Titos, Olive juice, Vermouth, Blue Cheese Olives
Cucumber Mango
9.00
Pearl Cucumber, Lemon, Mango Puree
Sparkling Rose
9.00
Three Olives Rose, Pineapple, St Germain, Strawberry
Wake Me Up
9.00
Deep Eddy Lemon, Citrus
Pear Martini
10.00
St George Pear Brandy, Pear Nectar, St Germain, Lemon, Tonic
French Kiss
10.00
Vodka, Chambord, Cointreau, Lime
Sazerac Twist
10.00
Rye Whiskey, Green Chartreuse, Lemon Bitters
Caramel Apple
9.00
Caramel Apple Vodka, Apple Schnapps, Apple Juice, Caramel Rim
Bikini Martini
9.00
Coconut & Pineapple Rum, OJ, Pineapple, Melon
White Cosmo
9.00
Vodka, White Cranberry, Lime, St Germain
Flora Dora
9.00
Botanist, Melba, Ginger Beer, Lime
Raspberry Dream
9.00
Coconut Cream, Absolut, Berry Blend
French Manhattan
10.00
Bulliet, St Germain, Vermouth, Bitters
Cocktails
Moscow Mule
10.00
Absolut, Fresh Lime Juice, Ginger Beer
Voodoo Juice
9.00
Pineapple, Coconut, Mango, Banana Cruzan Rums, Citrus Juices, Cruzan Dark Rum
Electric Lemonade
9.00
Vodka, Rum, Gin, Tequila, Sour Mix, Sprite, Deep Eddy Lemon
Watermelon Lemonade
8.00
House Infused Sour Watermelon Vodka, Lemonade, Sprite
Autumn Rye
9.00
Rye Whiskey, St Germain, Fresh Lime Juice And Ginger Beer With A Dash Of Bitters
Summer Citrus
9.00
St Germain, Vodka, Lemon, Lime, Simple and Grapefruit
Strawberry Lemonade
10.00
Orbium, Sherry, Lemon, Strawberry, Mint
Pineapple Jalapeno Margarita
10.00
Hornitos, Jalapeno, Pineapple, Cointreau
4 Alarm Bloody Mary
9.00
Stoli Hot, House Bloody Mary Mix, Dash Of Hot Sauce, Blackened Cocktail Shrimp, Spicy Peppers, Carrots, Blackened Rim
Rise & Shine
9.00
Strawberry, Mint, OJ, Prosecco
Michigan Cherry Margarita
8.00
Sauza, Triple Sec, Michigan Cherry Schnapps, Sour, Sugar rim
Dark & Stormy
9.00
Myers Dark Rum, Lime, Ginger Beer
Bsb Old Fashioned
9.00
Brown Sugar Bourbon, Orange Bitters
Skinny Margarita
9.00
Hornitos, Cointreau, Agave, Lime
Strawberry Basil Mule
10.00
House Strawberry Vodka, Basil, Ginger Beer
Sangria
Cucumber Sangria
9.00
St Germain, Lime, Pinot Grigio, Mint
Pineapple Peach Sangria
9.00
White Zinfandel, Cranberry, Pineapple, Peach, Peach Schnapps, Sprite
Mojitos
$9
Strawberry Lemon
Traditional Lime
Strawberry Basil
Blueberry
Jalapeno Basil
Blackberry
Pineapple Mint
After Dinner
Girl Scout-Tini
9.00
Crème de Menthe Dark, Crème de Cacao, Vodka, Baileys
Espresso Martini
10.00
Patron XO, Kaluha, Crème de Cocoa
Birthday Cake
9.00
Cake Vodka, Crème de Cacao, Amaretto, Cream, White Godiva, Sprinkles
Campfire Martini
10.00
Van Gogh Chocolate, Godiva Chocolate, Pinn Marshmallow, Toasted Marshmallow Skewer
Key Lime
10.00
Pineapple, Cream, Coconut Cream, Lime, Pinn Vanilla
Pineapple Upside Down
9.00
Brown Sugar Bourbon, Pineapple Juice, Lemonade
Beer
On Tap At the Redwood
Hand Crafted Beer Selections
Beer Samplers
1.50
6 oz. Beer Samplers. Please ask your server for complete details
House Draft Styles
Redwood Light 3.3% Abv – 17 Ibu's^^
1.50
American Style Light Beer – German Hallertau Mittelfruh & Magnum Hops***
American I.P.a. 7.2% Abv 48 Ibu's
2.75
Hoppy, American Style India Pale Ale – Hops vary with each batch. Ask your server for specific hops
Brown Porter 5.5% Abv – 28 Ibu's
2.00
Rich, English Style Brown Ale - English Fuggles Hops
Kolsch Style Ale 4.5% Abv – 22 Ibu's^^
1.50
German Style Light Bodied Golden Ale – German Hallertau Mittelfruh & Magnum Hops***
Pale Ale 5.8% Abv – 34 Ibu's^^
2.00
Classic English Style Pale Ale - English East Kent Golding Hops
Seasonal Draft Styles
Oktoberfest 5.5% Abv – 23 Ibu's^^
2.50
Traditional German Style Marzen. Brewed in March. Light golden color. Munich & Vienna malt flavor, with slight hop character. German Hallertau Mittlefruh & Magnum. Prost!
Specialty Draft Styles
Barrel Aged Tap
7.00
A variety of beers aged in either a Bourbon, or Rye Barrel. Ask your server for specific details; 7 ounce pour only
Munich Style Helles 5.6% Abv – 30 Ibu's^^
2.00
Golden Lager with medium malt body, low hops – German Hallertau Mittelfruh & Magnum Hops***
Experimental Tap
Selection and pricing varies. As your server for specific details
Flint Wit 6.5% Abv – 20 Ibu's^^
2.00
Our take on a Beligan Style Wit. Slightly opaque golden color. Pronounced yeast aroma. Malty sweetness gives way to a drier finish. Proost!
Oilhead Oatmeal Stout 7.15% Abv – 10 Ibu's
2.25
An English style Stout with Oat Malt & Flaked Oats. Silky mouth feel, with sweet Toffee like flavor
Guest Draft Styles
Lindeman's Framboise – Belgian Raspberry Ale 2.5% Abv
4.00
Cask
Cask
3.50
Check Digital Pour for specific details
Catering By Redwood
Corporate Menu
Note - A 48 hour cancellation notice is required or a $150 fee will apply. Beef prices subject to change without notice
Chef's Appetizer Platters
includes one Sushi selection unless noted by host. 3 selections - $13.95 per person; 5 selections - $18.95 per person. Choose up to six selections:
Prime Rib with Shrimp
34.99
12 oz. Prime Rib with choice of 4 Grilled Shrimp or Shrimp Scampi, served with au jus, fresh ground horseradish
Salmon Orleans
28.99
Grilled 8oz Atlantic Salmon filet with grilled shrimp and scallops served with Cajun Cream sauce
Whole Red Snapper
Available Baked or Fried
Short Ribs
26.99
With truffled mushrooms and Porter gravy. Served with mashed potatoes
Redwood Salad
24.99
Mixed greens, toasted walnuts, dried cranberries and cherries topped with choice of: Chicken breast, Ahi tuna, Shrimp, or Salmon available grilled or blackened
Stuffed Chicken Breast
23.95
With prosciutto ham and provolone cheese served with Marsala Cream sauce
Asian Vegetable Stir Fry
16.95
With soba noodles
Baked Chilean Sea Bass
29.99
Oven baked with olive oil, red onions, roasted bell peppers, and marinated tomatoes
Seared Ahi Tuna
32.99
With sweet chili shrimp
Surf and Turf
36.99
6oz Filet Mignon with 4 grilled or blackened Shrimp
Wild Mushroom and Spinach Risotto
13.99
Mixed wild mushrooms, creamy Arborio rice, chives, fresh parsley, and fresh organic baby spinach
Seafood Salad
26.99
With Shrimp, Scallops, 4oz Salmon and 4oz Ahi Tuna served on choice of Redwood Caesar or Redwood Salad available grilled or blackened
Lobster Mac & Cheese
32.99
With grilled chicken breast
Pepper Encrusted Filet Medallions
29.99
Twin 3 oz. tenderloin medallions, Pan seared to your liking and served with 3 blackened sea scallops and mushroom tomato cabernet sauce
Redwood Signature Steaks
All Entrees' are served with Redwood House salad, bread and choice of side. Steak Enhancements - Additional $1.99: Grilled Mushrooms, Grilled Onions, Sautéed Truffle Wild Mushrooms, Crumbled Blue Cheese, Garlic Butter, 7 Pepper Blend Seasoning, Chipotle Coffee Rub, Blackened, Hollandaise Sauce, Béarnaise Sauce
Filet Mignon
27.99
12 Oz. Delmonico
28.99
20 Oz. Bone in Ribeye
42.99
14 Oz. New York Strip
28.99
12 Oz. Sirloin
23.99
Fushion Sushi & Raw Bar
Available Daily Until 2 P.M. and Beginning Again at 4 P.M.
Raw Bar and Fusion Sushi
Tuna Poke Nachos (Chef's Choice)
14.99
Marinated saku tuna, wonton chips, rice, edamame, seaweed salad, sriracha mayo and green onions
Korean Tacos with Tuna Avocado Cone (Chef's Choice)
18.99
Braised shorts ribs topped with Asian slaw, sriracha mayo served with two tuna avocado savory cones
Volcano Roll with Spicy Tuna Cones (Chef's Choice)
19.99
Spicy tuna, cucumber and jalapeno topped with habanero mango sauce and chili pop rocks
Old Bay Shrimp Cocktail* (Chef's Choice)
12.99
6 jumbo shrimp, poached in pickling spice, chilled and tossed with Old Bay seasonings. Served with New Orleans cocktail sauce and lemon
Sashimi Choices (Chef's Choice)
15.99
Salmon, Smoked Salmon, Tuna
Pineapple Tuna Tacos (Chef's Choice)
15.99
Seared cajun ahi tuna, sliced and filled in 3 hard corn tortilla shells, with sliced avocado, sriracha mayonnaise, pico de gallo, shredded lettuce, pineapple, sweet chili sauce and fresh lime juice
Mini Cones (Chef's Choice)
12.99
Four sesame mini cones with choice of spicy crab, tuna avocado, spicy tuna or vegetable tartar
Oysters On the Half Shell* (Chef's Choice)
14.99
Served with cocktail and horseradish sauces, fresh lemon and saltine crackers
Tuna, Cucumber & Avocado Napoleon (Chef's Choice)
14.99
Fresh saku tuna, diced and mixed with fresh cucumber, fresh avocado, scallions and spicy sweet soy sauce, then layered between wonton chips
Redwood Signature Roll Platters
T and T Tuna and Rice Tower
19.99
With tuna, cucumber and tobiko, topped with sriracha mayonnaise and eel sauce
Crab Tower and California Roll
18.99
Spicy Crab Tower with Traditional California Roll
Surf and Turf
19.99
Pan seared filet of beef with wasabi yuzu sauce and spicy crab roll
Sushi Rolls
15.49
Traditional served with pickled ginger, light soy sauce and wasabi. Shrimp Tempura, California, Spicy Tuna, Tuna, Shrimp, Smoked Salmon, Caterpillar, Green Dragon, Rainbow, Volcano
Twin Rolls
19.99
Spicy Tuna & Shrimp and Smoked Salmon & Cream Cheese Roll with sriracha mayo and eel glaze
The Veggie
12.99
Cucumber, Asparagus, Avocado and Carrots topped with green goddess dressing
Tuna Napoleon and Smoked Salmon Roll
18.99
Corporate Menu
Note - A 48 hour cancellation notice is required or a $150 fee will apply. Beef prices subject to change without notice
Chef's Appetizer Platters
Includes one Sushi selection unless noted by host. 3 selections @ $14.95 per person, 5 selections @ $19.95 per person. All Entrees' are served with Redwood House salad, bread and choice of side. Choose up to six selections
Prime Rib with Shrimp
35.99
12 oz. Prime Rib with choice of 4 Grilled Shrimp or Shrimp Scampi, served with au jus, fresh ground horseradish
Salmon Orleans
29.99
Grilled 8oz Atlantic Salmon filet with grilled shrimp and scallops served with Cajun Cream sauce
Whole Red Snapper
Available Baked or Fried
Short Ribs
27.99
With truffled mushrooms and Porter gravy. Served with mashed potatoes
Redwood Salad
25.99
Mixed greens, toasted walnuts, dried cranberries and cherries topped with choice of Chicken breast, Ahi tuna, Shrimp, or Salmon. Available grilled or blackened
Chicken Oscar
25.95
Chicken breast served on dual crabcakes and topped with aspargus tips and finished with Hollandaise sauce
Shrimp and Scallop Mac & Cheese
29.99
Texas Chicken Breast
24.99
Sauteed with bbq sauce, onions, peppers, mushrooms and served with sweet potato fries
Baked Chilean Sea Bass
30.99
Oven baked with olive oil, red onions, roasted bell peppers, and marinated tomatoes
Seared Ahi Tuna
33.99
With sweet chili shrimp
Surf and Turf
37.99
6oz Filet Mignon with 4 grilled or blackened Shrimp
Wild Mushroom and Spinach Risotto
18.99
Mixed wild mushrooms, creamy Arborio rice, chives, fresh parsley, and fresh organic baby spinach
Seafood Salad
27.99
With Shrimp, Scallops, 4oz Salmon and 4oz Ahi Tuna served on choice of Redwood Caesar or Redwood Salad. Available grilled or blackened
Lobster Mac & Cheese
32.99
With grilled chicken breast
Asian Vegetable Stir Fry
17.95
With soba noodles
Pepper Encrusted Filet Medallions
30.99
Twin 3 oz. tenderloin medallions, Pan seared to your liking and served with 3 blackened sea scallops and mushroom tomato cabernet sauce
Redwood Signature Steaks
Steak Enhancements - Additional $1.99: Grilled Mushrooms, Grilled Onions, Sautéed Truffle Wild Mushrooms, Crumbled Blue Cheese, Garlic Butter, 7 Pepper Blend Seasoning, Blackened, Hollandaise Sauce, Béarnaise Sauce
Filet Mignon
29.99
12 Oz. Delmonico
29.99
12 Oz. Prime Rib
29.99
14 Oz. New York Strip
29.99
12 Oz. Sirloin
25.99
20 Oz. Bone in Ribeye
48.99
Примечание: цены и наличие отдельных пунктов меню следует уточнять непосредственно в заведении. SinglePlatform не несет ответственности за изменения в меню или ценах, однако на момент публикации информация считается точной. Публикация меню не означает какой-либо связи или спонсорских отношений между SinglePlatform и представленной компанией.
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(810) 233-8000
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