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- Ksenia LukinaМай 4, 2014If the restaurant is closed and you end up in the cafe, you can still ask for the restaurant menu. You have to ask and insist, otherwise you will end up eating the oil-saturated tapas crap.
- Lucilla ComisНоябрь 2, 2017One of the best and over centenary resto in Barcelona. Picasso used to hang there.
- Visitebarcelona.comОктябрь 2, 20124 Gats ora funziona come ristorante, bar e birreria. Ha un menù giornaliero dal Lunedi al Sabato... Picasso organizzò la sua prima esposizione nei locali del 4 Gats \nПодробнее
- Juan Pedro GarciaФевраль 14, 2016Música en vivo (piano). Bohemio. Precio moderado. Todo muy bueno. Recomendable. Ensalada de casa de cabra muy buena
- Cheen The CuriousАпрель 8, 2022From tour guide, “quatre gats” (‘four cats’ in Catalan) is a common phrase for saying ‘only a few people’. “There were only 4 cats at the party last night.” 😂
- Konstantinos ParisМай 18, 2016Used to be a nice place and I see why Picasso used to hang out here but now it's always full with every passerby...Despite the good service, it's crowded and noisy so you won't really enjoy your drink
- Begüm TimuçinДекабрь 28, 2013Kesinlikle gidin! Kahve için! Bizim yuvarlak şerbetli tatlımıza benzer bir tatlıları var. Şerbetsiz kızartılıp üzerine şeker ile servis yapıyorlar. Kahve yanında şahane.
- Cherry 🍒Февраль 10, 20184 Gats는 Els Quatre Gats의 줄임말. 네 마리의 고양이라는 뜻이라고 한다. 한 때 경영난으로 문을 닫았으나 피카소가 유명해지자 피카소가 디자인했던 메뉴판 덕분에 회생했다고 한다 (출처: 베스트 어브 스페인 101, 이재환 지음) 피카소 초기에 유명하지 않을 때, 돈 대신 그림을 그려서 음식값을 냈다고 한다. 🐈 🐈 🐈 🐈
- Tania BaumannАвгуст 23, 2012We had a lovely dinner of filet of beef and rabbit stew, despite low expectations - just make sure to book. Tuesdays have great live jazz.
- Sergio F.Сентябрь 26, 2012Buena comida a un precio razonable, al menos en los menús de mediodía (15.95€). El trato es muy agradable, pero el ajetreo del sitio le resta puntos. Merece la pena ser probado al menos una vez.
- Aslıhan Aktaş GüneyДекабрь 14, 2022Picasso’nun takıldığı ve sık sık sanat toplantıları yaptığı mekan, çok şık ve zarif 💫💫💫
- Katia KatiushaОктябрь 9, 2017Mama Mia! High quality food, but there was a waitress that tried to kill my vibe 😅 horrible service she offered. Putting her elbows to my face, talking rude. The rest was amazing! Excellent food!!!
- AşkınСентябрь 13, 2014Kuzu etini kesinlikle tatmalisiniz cok basarili.guzel ve keyifli bir aksam yemegi icin iyi bir tercih👍
- Jennifer McAloneЯнварь 25, 2016Loved the atmosphere of this place. It's the old arty hang out, regularly frequented by Picasso. Very cheap good cañas.
- TomfooleryСентябрь 13, 2016A bit pricey, but worth considering the venue's history. The gin&tonics are pretty damn huge, even though expensive
- Roberto LucciФевраль 1, 2016Breakfastwise. They open very early but nobody seems to know. Anyway if you want to impress someone come here. It's an amazing place. Don't expect much from coffee though. Croissants are good instead.
- Audrey SМай 11, 2014Tourist spot. Quite cute. The food is not worth it but the setting is interesting. Don't order calamari. Stick to the tapas area and not main restaurant. Iberic jamon and cheese with glass of red wine
- Arild SletnerФевраль 16, 2014A very nice place. Great atmosphere! Try one of the Rivera del Duero wines with Duck menu.
- Eduardo Ariztia MАвгуст 25, 2012Excelent place. The staff and the food is great. Try the "bacalao ali oli gratinado" with a home chardonnay.
- Vanessa DantasНоябрь 17, 2015Experiência incrível, graças ao garçom Roberto. Gentilíssimo, nos conquistou. ❤️ Voltarei.
- Escott HayashidiazАпрель 9, 2017This place is touristy but their food is pretty good for the price and space (it was a famous locale for artists).
- Nastya BelkinaМарт 24, 2013Very classy restaurant with a history, for those, who likes old-fashioned, and also for piano lovers ;)
- Arthur MitchellИюль 5, 2017Basically a tourista haunt for those who no nothing of the past. A shadow of the artist who frequented this establishment one hundred years ago.
- Lo recomiendo a todos los aficcionados de buena cocinaHe comido aqui 4 vecez y aseguro. Comida de optima calidad y variedades de platos q ya probare quando volvere en Barna
- el xaviЯнварь 6, 2015Tomate natural relleno de queso con sopa de espárragos. Y luego Canelones de rostit con trufa... Todo delicioso
- 𝕐𝕚𝕔𝕙𝕚𝕟𝕘 ℍ𝕤𝕚𝕖𝕙🌿Январь 16, 2018The food is very interesting and tasty, but the attitude is awful. It seems like they don't welcome Asian people and try their best to humiliate us.
- Marc Farran MarinМарт 10, 2015Histórico y mítico lugar de artistas. Excelente decoración. Curiosa forma de servir las cañyas.
- Wenyan ZhangМарт 3, 2016The environment is nice, kind of old rich style, the dessert is just ok. The price is a bit expensive cuz of Picasso!
- Doris HaiDerМарт 26, 2014A place with not a single catalan person should tell you something... The only enthusiastic one was the piano player, who made "dont cry for me argentinia" a Interpretation of Arnold Schönberg.
- Nur -Июль 6, 2014Try duck with lobster and drink sangria while listening to live jazz after an exhausting day, you'll have nothing after. :)
- Nesrin AЯнварь 30, 2014Xocolat amb xurros, tulumba tatlısının şekersizi.. Sıcak çikolataları epey şekerli, ona batırıp yiyorsun.. Sevdim..
- Abel Bueno ArandaЯнварь 20, 2012El local es genial por ubicación, tamaño y ambiente. El menú de día entre semana tiene un precio excelente para la calidad de los platos. En los postres tienen que mejorar.
- Inés VidalСентябрь 25, 2014Definitivamente lugar para el turista. El servicio es plan divo, te atienden cuando quieren y como quieren. Tachado de la lista de recomendación para un amigo.
- Priscila MüllerМай 27, 2013Funciona desde 1897, foi sede do movimento modernista do inicio do século XX, além disso era o favorito de Picasso. Especialidades mediterrâneas.
- Max IvakinЯнварь 6, 2015The place is authentic well-known for its connection with Picasso. Menu seams quite original and mind-blowing, though in fact nothing special. We ordered 3 different deserts and we're not impressed(
- Brian CaulfieldФевраль 26, 2012Has a reputation as a tourist trap but I've been here several times and always like it. Try the padron peppers...more of a kick than most.
- Tolga BüyükdoganayИюль 19, 2012Onion soup was ok, lobster salad had nearly no lobster in it. The oven cooked fish tasted like microwaved. Pretty steep prices. Oh and there is also "out of tune" piano music. Enjoy.
- Jorge LizФевраль 25, 2018Paella was good, but the service should be improved...a check included things we did not eat!!! Our neighbours compliant of the same.
- Mariana DomeneИюнь 20, 2013Restaurante delicioso! Pena que minha sopa tinha um pequeno mosquito...acho q foi atípico então vale a pena ir!
- Jordi SelvaФевраль 9, 2016Valoracion poco mas que correcta en un lugar donde el entorno historico pesa mas que la calidad de la comida.
- El ambiente me encanta. La comida es buena y el cava también!
- Eugenia MBДекабрь 10, 2014Un lugar emblemático que ha conservado el ambiente de la época del modernismo