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Moro's Southern Mediterranean cuisine is inspired by the chef couple's extensive traveling and eating in Spain, Morocco, and the Sahara: a combination that inspires soulful but inventive cuisine.
The sea bass has a surprising bit of sweetness to it that makes it quite unique. The pork dish is absolutely divine. Don't forget the yogurtcake for dessert!
"Laid-back restaurant serving Moorish cuisine, where lamb is charcoal grilled, tuna is wind-dried, monkfish wood-roasted, and manzanillasherry partners prawns and garlic." \nПодробнее
Superb Spanish food with a touch of spice coming via the Moorsih influence. The sit down restaurant is the main event, but the tapas is also first-rate. A nice place to have a glass of Manzanilla and \nПодробнее
I've been to Moro many times and the food and the service always met (and exceeded) the expectations. I love their lamb and chucken dishes. They are such a delight!
We were disappointed... it didn't really feel like Spanish food, there was a British touch to the food that we didn't like. All three of us. But the staff was great :-)