Riri Grr

"My oh my. No words could measure just how much we’d enjoyed our meal here. Their Zeitaku Don definitely did live up to its name - beautiful, complex yet refined in flavour. Not to be missed in Tokyo."

"Best meal I’ve had in Busan. Their samgyetang has such clean, light yet strong flavour that makes you happy. Paired with their broth-infused sweet rice, putting down your spoon is almost impossible."

"Beware of really pushy ajummas when deciding on a restaurant to dine in. Would recommend Stall #3 (Eun Ju Ne 은주네횟집) for its incredibly fresh and clean seafood, honest price and humble ajumma."

"Definitely one of the best ramenya in Osaka. Noodles’ texture was perfect. Duck meat broth is light and clear, yet packs such deep, clean flavour. Would be great if they’re more generous on toppings."

"Couldn’t make a comparison with Yamamoto Menzou but boy, their egg drop soup is an absolute killer! Udon’s texture isn’t the best but definitely a meal to remember. Beef slices are excellent too."

"Walder’s bread, as its German name would suggest, falls on rather hard, heavy and chewy side. Be sure to get their Kyoto-style dashi bread, hojicha cube bread and blue cheese bread."