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Ресторан современной американской кухни · The Hill · Подсказок и отзывов: 17
Riverfront Times: "Lock, Stock & 2 Smoking Barrels" is a smoky cocktail. Lime juice slices through the smoke, and the subtle spice from the velvet falernum carries the back end. http://bit.ly/18Bizwg
Ресторан современной американской кухни · Forest Park Southeast · Подсказок и отзывов: 68
Riverfront Times: The Mint Julep come in a chilled silver goblet & has lots of mint & lots of bourbon & just the right amount of sweetness. http://bit.ly/1hM1AAX
Riverfront Times: The "Mason Jar," has a base of pickle-infused vodka that comes from a big ol' container filled with vodka and pickles on a shelf behind the bar. http://bit.ly/19qUAzh
6400 Oakland Ave (Across from Turtle Park at Tamm Avenue), Сент-Луис, MO
Ирландский паб · Clayton-Tamm · Подсказок и отзывов: 29
Riverfront Times: Pat's "Irish Car Seat" requires half a pint of Guinness and a shot of Kahlua and Baileys: take the shot, drop it in the Guinness, and throw it back like a grizzled veteran. http://bit.ly/18b7Rjt
Riverfront Times: "Set to Kill" features twelve-year bourbon, Booker's bourbon, Cynar, green Chartreuse and house-made tamarind bitters and topped with a flamed orange peel. http://bit.ly/1adc8Du
Riverfront Times: "German Chocolate Milkshake" gets its alcohol content from Malibu rum, known for its coconut taste, and Godiva Chocolate liqueur. http://bit.ly/HXFPOY
777 Casino Center Dr (at Hollywood Casino & Hotel St. Louis), Maryland Heights, MO
Стейк-хаус · Подсказок и отзывов: 10
Riverfront Times: "Southern Belle" has a sweet tea vodka and lemonade, while the strawberry pure makes an already thirst-quenching adult beverage much brighter. http://bit.ly/1cxg94f
Riverfront Times: "Dirty Martini (with Cougar)" is made with Sobieski vodka, dry vermouth, a splash of olive juice and two bleu-cheese-stuffed queen olives. http://bit.ly/1aIGEkC
Американский ресторан · Downtown West · Подсказок и отзывов: 35
Riverfront Times: "No Rain" Hendrick's gin, lime juice, grapefruit juice, agave syrup, the Big O ginger liqueur and orange cream citrate bitters, & the whole mogilla's topped with sparkling wine. http://bit.ly/1igPoG7