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Rotisserie Georgette

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Французский ресторан$$$$

Upper East Side, Нью-Йорк

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Rotisserie Georgette

Наши эксперты в Eater и The New Yorker рекомендуют это место

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Недавние

The Corcoran GroupЯнварь 17, 2014
Located less than a block from our offices, we're slowly becoming regulars here. The chicken as you would expect is to die for, but don't pass on the gnocchi or duck. Get the baked potato as a side!
EaterДекабрь 5, 2013
The menu includes roasted duck, a foie gras terrine, and a NY strip steak frites, but the rotisserie chickens are the stars of the show. Order the truffle-stuffed twice-baked potatoes.
The New YorkerЯнварь 21, 2014
“The best thing about the restaurant is the smell coming from the giant brass-trimmed ovens at the back of the dining room, where Pennsylvania chickens roast slowly in rotation.” \nПодробнее
TV Food MapsДекабрь 16, 2015
Check out Rotisserie Georgette as it was featured on Top 5 Restaurants for #4 - crisped and stuffed potatoes in a place which is famous for their chicken \nПодробнее
Wilson ZhouМай 29, 2016
FIAF Members receive 10% discount when they make dinner reservations before 6pm or after 9pm.
Daniel BouludИюль 30, 2014
The best spot for Rotisserie Chicken in all New York. Georgette, the owner, and Chad, the chef, are former colleagues and dear friends.
Trae FМай 10, 2015
I had high expectations and was not disappointed. The chicken, duck, asparagus, branzino, and potatoes were delicious. The service was great, Georgette herself even came over to chat. What a treat.
MarcНоябрь 12, 2013
Tasting Table says: "Daniel Boulud's former PR director has opened this rustic UES spot, serving French fare that includes a whole baby pig for eight and roast chicken w/seared foie gras"
Violy McCauslandАвгуст 31, 2018
The corn soup with Avocado is scrumptious as is the salmon tartare.. beyond amazing was the Tarte Tatin, The best that I’ve had in the city
New York PostАвгуст 18, 2014
It’s best to order in advance the restaurant’s mushroom-stuffed “poule de luxe” for two, since it’s wildly popular. \nПодробнее
Paolo BaroneДекабрь 30, 2018
Meh... I would expect something way tastier for a rotisserie. The chicken tasted like something you can make at home in a regular oven. The tarte Tatin on the other end was really good
Wilson ZhouАпрель 29, 2014
Georgette Farkas was the head of public relations for Daniel Boulud. Rotisserie Georgette has a simple conceit—roast chicken—but it’s a strikingly sophisticated space, with a clientele to match.
Robert CarbonellИюнь 27, 2017
Well done chicken in the rotisserie with nice sauces. I went with the Provonçale. Tasty!
Nicholas M.Март 10, 2018
This might be surprising, but get the tarte tatin. Traditional French preparation and well executed.
Eduardo GodinhoНоябрь 5, 2015
One of the best places to eat in NY. I definitely recommend the duck
Mark CohenНоябрь 23, 2014
Excellent chicken and variations on classic chicken dishes.
Mike ChapmanОктябрь 19, 2019
Roast chicken, carrots, service, ambience. Lovely
Luiz EduardoМай 3, 2014
Yes the chicken, but also the potatoes and the excellent service by Daniel
AmateurConciergeАвгуст 23, 2017
Very nice midtown space but food is lacking in flavor
Matt www.Travelyaps.comМарт 6, 2015
Very good. Little over priced but kind of worth it too
Noura S.Июль 8, 2017
Don't miss their fries and baked potato😍
Eduardo PolitИюнь 12, 2014
Foie gras!!! Sorry EMP, you've been demoted to second best in the city
MarcДекабрь 1, 2015
Food Network's Top Thanksgiving meal #4: Stuffed and Crisped Potato
Ed PodojilАвгуст 3, 2015
On a scale from chicken to chicken, it's chicken
ANNE CФевраль 2, 2014
Everything was fabulous!!!
Cuauhtémoc MercadoАпрель 26, 2019
Las costillas estupendas
Peter VermeulenДекабрь 21, 2013
Food is outstanding !
Wilson ZhouОктябрь 6, 2017
10% off for FIAF members
M RФевраль 19, 2018
Duck, chicken, steak
AlanФевраль 15, 2015
Food perfect for stroke/heart attack
Nicholas M.Июль 12, 2017
Chicken obv.
Oskar von HauskeФевраль 12, 2015
Get some chicken

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