The BBQ Shrimp is in house made and its delicious. Every single item on there menu is good. Come on Sundays for lunch and try the Blackened Prime Rib. It has so much flavor it's ridiculous.
What do you get when you combine the talents of a former LSU lineman and a New Orleans-born Italian chef? The energy, passion and creativity that has produced the area’s only Italian-Creole fusion restaurant, raising the bar for Baton Rouge dining.