Ruth's Diner
Дайнер и Американский ресторан$$$$
Солт-Лейк-Сити
88 Подсказки и отзывыФильтр:
- весело
- для семей
- уютный
- аутентично
- неформально
- (15 more)
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PureWowИюль 26, 2016This tradition has been around for nearly 90 years, making it Utah’s second oldest restaurant. It has canyon views, but the real reason to visit is for the fluffy “Mile High Biscuits.” \nПодробнее
EricАпрель 18, 2016Biscuits are excellent! Pulled pork sandwich and salmon BLT did not disappoint either. I haven't been here in 15 years since leaving SLC and was happy to see it was as good as ever.
A very popular breakfast restaurant in a beautiful location. The biscuits are baked fresh every day. Love them with honey or jam. The patio is a great place to sit on nice days
- Now they can get busy around lunch so arrive by 11:30 am. If it is nice outside, sit on the patio. Great food, service, and setting for a refreshing lunch break.
Now Salt LakeИюнь 8, 2012The chocolate malt pudding comes in a tall parfait glass topped with enough whipped cream that would make Bill Cosby weep. Smooth as cold cream, it coats the mouth and is a sensuous satin flow. \nПодробнее- PureWowЯнварь 5, 2017The mac and cheese was featured on Diners, Drive-Ins and Dives, so you know it has to be good. (Oh, and the secret ingredient? Cottage cheese.) \nПодробнее
Jc WraspirНоябрь 19, 2011An institution in restaurant history, a quaint, throw back atmosphere with awesome patio dining by trees and babbling river. Train car cafe, delicious buttermilk biscuits (huge) with raspberry jam.
Ruth's DinerНоябрь 18, 2013Famous for its award-winning breakfast, brunch and dinner. Our menu is a collection of family favorites and comfort classics from the family cookbook!
Kurt RichterМарт 29, 2015Pretty much cant miss on anything for breakfast but get there early. Classic old style diner. Beautiful location especially when weather permits outdoor seating.
Kaley HartМарт 8, 2016Go for brunch. You won't be disappointed. Always crowded but worth the wait. Biscuits & homemade jam are to die for.
Kimberly SОктябрь 12, 2011Best for breakfast I think. Really good Holendaise sauce. BBQ summer nights on the patio with live music, or sit inside during the winter and eat on a snowy night. Love it.- The mile high biscuits are to die for! Heaven on a plate!
KathЯнварь 9, 2015Ask for a side of gravy with your biscuit instead of ordering the full sized one so you can enjoy other dishes :)
Grant GartlandСентябрь 7, 2013The biscuits are insanely good, try not to fill up on them. The prices are crazy as well, $20 for a full breakfast we couldn't finish & extra biscuits for the road.- Arrived 5 minutes before they opened today & all tables filled in 10 minutes. Loved the early am breakfast. Biscuit with preserves is like a desert. Delicious 10 times over!
Doug CaldwellСентябрь 18, 2011Featured on Food Network show Diners, Drive-Ins,& Dives. Just a few minutes drive from downtown area. Biscuits are really big, see photo.Nice weather sit outside on patio.
Great place for Sunday brunch. Typical hour wait around noon. The acoustic music adds to the ambiance. Love the pulled pork Benedict
Leslieann WilliamsСентябрь 20, 2015Order the $6 Early Bird breakfast between 8am-9am. Pancakes, sausage, bacon, hashbrowns, and eggs!
Aaron SmythФевраль 10, 2013It can be very busy. Help yourself to some free coffee around the back of the building while you wait for a table to open up.- T RМарт 28, 20151.Skinny Burrito with pinto beans is quite filling for a breakfast . 2. Good service and friendly staff.
- B BurdettИюль 9, 2016Always great, well prepared food, comfortable atmosphere and enchanting surroundings
Annalisa MilloИюнь 7, 2012AWESOME bloody marys, except they're extremely spicy, so ask them to dilute it with some tomato juice if you're not big on spicy.
The dinner rolls come so warm they melt the butter in the package. Delicious I could eat them for my meal and be satisfied.
Brett RicleyСентябрь 28, 2012Salmon BLT is incredible. Moist, with pesto mayo. Of course the mile high biscuits are en essential too.
Mitchell WulfmanИюль 7, 2017Unique spot in a canyon, worth the drive. Big plates of tasty breakfast noms.- Ruth's DinerНоябрь 11, 2013Be sure to save room for dessert! Ask your server about the Dessert of the Day.
Nicholas StevensАвгуст 12, 2016always ask about the specials, haven't gone wrong once getting one of them.
- The best mile high biscuits in the nation. It makes breakfast a special meal.
Alex DrakeАвгуст 20, 2010Thursday night is Barbecue night and it's ALL GOOD! And make sure to leave room for the chocolate pudding for desert.
Christina DuVallАпрель 21, 2012Vegetarians try this... Reuben sandwich with a vegan patty in place of the meat... Sooo Good!!
RyanСентябрь 5, 2011The wait to eat outside can be longer, be prepared. Mile high bread is wonderful.
Curt RivadeneiraМай 11, 2013The biscuit! Why's it gotta be such a big biscuit?! I'm so full of biscuit right now!
Andrew BanasАвгуст 16, 2011Dinners are totally average, and therefore overpriced. The patio atmosphere is great though, so maybe it's worth it? P.S. Don't get soup, get a salad.- Doug CaldwellСентябрь 18, 2011Enjoy the red trout & eggs, seasoning makes the fish taste better, see photo.
- Ruth's DinerОктябрь 7, 2013Hungry yet? We know we are! Stop in and enjoy the food that's been making people happy since 1930. \nПодробнее
Dan SorensenАпрель 16, 2010If you eat breakfast here, try the Pulled Pork Eggs Benedict. If you get them and don't like them, I will refund your money.Seriously.
TV Food MapsАвгуст 26, 2014Check out Ruth's Diner as seen on Diners, Drive-ins and Dives \nПодробнее- WilliamАвгуст 19, 2010Wonderful breakfast place in lovely canyon setting. Sunday brunch is essential SLC experience.
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Utah's 2nd oldest restaurant, located in historic Emigration Canyon, specializes in award-winning comfort food and family favorites.
Закрыто до 8:00 (Показать больше)
- Пн–Вс
- 8:00–22:00
(801) 582-5807
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Нет
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Да (вкл. Discover и Visa)
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Да
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Есть общественная парковка
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- 7.4
"Great place with really good food. Had the hanger steak sandwich and it was awesome"
Adam Thomas - 5.7
"Great food and service. Love their pies. Glad they are still in business."
Lee Higbee - 5.9
"Yes, I prob come here a bit too much but the food and service are great. I come during off hours when it's quiet and read on my iPad while I eat. Nice and relaxing.."
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