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SALT the Bistro

SALT the Bistro

Ресторан современной американской кухни и Французский ресторан$$$$
Downtown Boulder, Боулдер
  • Звезды
    Одно из 5лучших мест категории "Рестораны современной американской кухни" в Боулдер.
Значок «Подсказки и отзывы»81 Подсказки и отзывы
  • модное
  • для особых событий
  • для свиданий
  • для групп
  • хорошие цены
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  • Amy S.
    Amy StrunkМарт 10, 2013
    Reservations are recommended, but they reserve some space for walk-ins (mostly just the two bar areas). The fire bar is cozy and allows you to watch the chefs do their thing.
  • Abby R.значок сердца на изображении пользователя
    Abby RosaЯнварь 20, 2014
    This place I amazing. My husband had a steak that he said was the best he's had in years. They have gluten-free bread freshly made and can make anything but he pastas gluten-free. Desserts are GF too.
  • The Wall Street Journal
    The Wall Street JournalЯнварь 23, 2015
    Stop in Salt for locavore dishes such as bacon with caramelized onion and goat cheese flatbread from the nearby Long Farm. \nПодробнее
  • Keilyn R.
    Keilyn RiceАвгуст 14, 2011
    Let me preface by saying salt isn't a spice it's a mineral. This place makes delicious food though flavors please ones taste buds while the presentation is picture worthy. Nice job im quite impressed
  • Paul S.
    Paul SanwaldОктябрь 11, 2015
    Lamb Gnocchi is awesome. Great beer selection, friendly staff. Sit at the chef bar if you want to watch the kitchen action!
  • DenverPost
    DenverPostИюль 7, 2011
    Fine dining at moderate price. Some hit and miss dishes, but do try the cannelloni stuffed with pulled braised lamb. Great mixed drinks. Small plates $9-$15. Entrees $12-$28. "More Info" for review: \nПодробнее
  • Olivia P.
    Olivia PerryЯнварь 14, 2012
    The flatbreads are amazing! Also they make their own ketchup to go along with their yummy fries! It is definitely one of my favorite Boulder restaurants.
  • Erin G.значок сердца на изображении пользователя
    Erin GИюнь 12, 2016
    The Cocktail Element is a super cool build your own cocktail experience, but I was sad the infusion flavors didn't come through stronger.
  • Kayla R.значок сердца на изображении пользователя
    Kayla RestifoСентябрь 3, 2015
    They used to have a gluten free scone that literally blew minds. Love the Cinnamon donuts!
  • Angela B.значок сердца на изображении пользователя
    Angela BowmanФевраль 14, 2013
    Sit downstairs. It's quiet and intimate. Happy Hour prices are great. Try the quinoa chickpea slider. Mmmm.
  • Chloé T.значок сердца на изображении пользователя
    Chloé TrevorИюль 2, 2013
    The oyster mushroom linguine is absolutely amazing!!!!!! One of the most flavorful pasta dishes I've ever had!
  • Wendy A.
    Wendy AbshireОктябрь 26, 2014
    The Boulder lamb burger is delicious and a nice large portion. Fries are great too.
  • Aaron W.
    Aaron WheelerФевраль 6, 2014
    Eat lunch here and get the three course deal. The quinoa burger with soup and a tasty treat is fantastic!
  • Todd W.значок сердца на изображении пользователя
    Todd WeisrockМай 26, 2016
    The service and cocktails were great, sitting outside for brunch. My pork sandwich was nothing special. My wife DID really like the beet salad.
  • chris c.значок сердца на изображении пользователя
    chris conleyИюнь 12, 2016
    Try the crispy polenta
  • Leanne G.значок сердца на изображении пользователя
    Leanne GoffОктябрь 2, 2013
    You must try the Oak Barrel Aged Manhattans! TO DIE FOR! \nПодробнее
  • Ef R.
    Ef RodriguezЯнварь 15, 2012
    If you order your meal using a Cookie Monster voice, the staff will give you a perm.
  • Craig
    CraigМарт 27, 2013
    Cocktail Elements for happy hour... Choose your spirit, flavor, and style. Awesome idea!
  • Melissa M.
    Melissa MillerИюнь 21, 2019
    Quinoa burger and added bacon- Soo good! Fries are nothing special. Was traveling alone and felt that the bartender didn’t care to give me the attention he gave other parties, disappointing service.
  • Jenna T.
    Jenna TaffetЯнварь 23, 2011
    The oven roasted vegetable platters are delicious and provide a nice variety of flavors. You must have the dark chocolate caramel torte for dessert!
  • Carl F.значок сердца на изображении пользователя
    Carl FigueiredoФевраль 11, 2016
    Love the basement bar. Excellent cocktails.
  • Chris N.
    Chris NunnИюнь 29, 2012
    Try the Flourless Chocolate Torte - Chocolate lovers, beware. You will lick the plate.
  • Julie B.
    Julie BennettАвгуст 9, 2012
    Сколько раз довелось побывать здесь: 5+
    Always good food here. The Chocolate Caramel Sea Salt Torte dessert is a MUST.
  • Kelly ♑ C.
    Kelly ♑ CooksonИюль 11, 2011
    the small desserts are amazing! great food overall - will certainly go here again ... and again! \nПодробнее
  • Kate B.
    Kate BЯнварь 24, 2012
    Their happy hour mix-and-match cocktail options are awesome. Get the gin lavender sour or the tequila chipotle Rickey.
  • Susan K.
    Susan KingСентябрь 13, 2015
    Huevos rancheros! Different but so good!
  • Coco M.
    Coco MuramatsuАпрель 12, 2012
    Nice'n spacious. Casual. Good selection of drinks. Good food. Cute bartenders.
  • Alex R.
    Alex RawalАпрель 7, 2010
    At the fire bar seating isnt bad and you get a great veiw into the kitchen. Also, get the MotherShip Wit. GOes great with their steak
  • Douglas B.
    Douglas BrownЯнварь 27, 2010
    Get the happy-hour mussels. Do happy hour, for sure. Order a Hemingway cocktail. Great menu. Dinner is fab as well. Extremely cozy place. \nПодробнее
  • Herbert H.значок сердца на изображении пользователя
    Herbert HaesИюль 12, 2015
    Fresh real ingredients - what a great place to dine. *****
  • Christine N.
    Christine NassettaАпрель 11, 2011
    Good job finding decent colorado wines! The vegetable sampler entree is wonderful!!!
  • Sky R.
    Sky RudolphСентябрь 20, 2012
    Rachel at the downstairs bar is THE BEST! If she is working please tell her Sky says "Hi".
  • Kristopher C.значок сердца на изображении пользователя
    Kristopher ChavezИюнь 19, 2017
    Good wine, an even better happy hour.
  • Roger S.
    Roger SchonfeldОктябрь 25, 2014
    Cocktail menu is amazing.
  • Paul B.
    Paul BracewellМарт 6, 2012
    Great happy hour, prices, ingenious create your own cocktails
  • Jon V.
    Jon VersonИюнь 14, 2014
    Сколько раз довелось побывать здесь: 10+
    They make one of the best mojitos in town
  • Mike W.
    Mike WileyОктябрь 18, 2012
    You have to the original Toms Tavern burger!
  • Debbie C.
    Debbie CovingtonМай 8, 2011
    Fabulous chicken. Great burger!!!! Good atmosphere on pearl street!
  • Kelly M.
    Kelly MurphyМарт 3, 2012
    Don't miss the lamb ravioli, it is to die for!
  • Josh R.
    Josh RosenbergАвгуст 20, 2013
    Take note, they only serve brunch on the weekend.
  • Mackenzie o.
    Mackenzie oИюль 25, 2012
    Get two small drinks to try more combinations!
  • Off The Quad
    Off The QuadМарт 22, 2011
    Order the Unholy Guacamole Mary. Order another. Monday AM classes are overrated anyways.
  • Michael G.
    Michael GoldИюль 21, 2013
    Make your own mimosa for brunch!
  • Conor O.
    Conor O'HanlonОктябрь 27, 2011
    Check out the small cheese plates and the fried olives.
  • Sheila P.
    Sheila PottorffСентябрь 24, 2011
    Fried olives are out of this world!
  • Chelsea D.
    Chelsea DuranАвгуст 23, 2012
    Try the Grow-A-Pear Cocktail - Tasty!
  • Jonathan B.
    Jonathan BrownАпрель 16, 2010
    Give peas a chance was fantastic. Get the booth by the kitchen. But avoid their gin and tonic. Flat.
  • Jeff
    JeffДекабрь 21, 2009
    Salt's food is fabulous. The Dark Chocolate Caramel Salt tart is one of the best desserts I've ever had. \nПодробнее
  • Colorado Wine
    Colorado WineМарт 8, 2011
    Try one of the many Colorado wines on the list; by the glass or the bottle!
  • Katey A.значок сердца на изображении пользователя
    Katey AugОктябрь 21, 2012
    Apparently on a sunday afternoon with more than half of the restaurant empty it was impossible to seat 4 adults and 2 children except in 40 plus minutes...really? I was psyched to eat here not anymore
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