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SALT the Bistro

Ресторан современной американской кухни и Французский ресторан$$$$

Downtown Boulder, Боулдер

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SALT the Bistro

7.7^/10

209

оценки

251 Фото

Меню

Dinner 12Brunch 3

Dinner

Featured Item

served with grilled bread - cornichon - fruit - valencia almonds

Cheese & Charcuterie Board

15.00

Soups & Salads

The Original Tomato Soup

8.00

Petite grilled goat cheese sandwich

Autumn Salad

14.00

Oast local butternut squash, shiitake & oyster mushrooms, chevre pumpkin seeds, polenta croutons, cider vinaigrette

Organic Powerbowl

22.00

Shaved kale, spinach, melon, roasted beets, fuji apple, quinoa, avocado, chickpeas, pepitas, cauliflower, polenta croutons, orange-ginger vinaigrette

Tuscan White Bean Soup

8.00

Rosemary, sage, red onions, extra virgin olive oil

Farmhouse Salad

14.00

Spring greens, prosciutto di parma, parmigiano-reggiano, pine nuts, pickled onion, warm balsamic vinaigrette

Appetizers

Steamed Mussels

14.00

Pei mussels, sofrito, san marzano tomatoes, white beans, vermouth, grilled bread

Flatbread

16.00

Prosciutto, apple, fresh mozzarella, arugula, almonds, aged balsamic

The Brussels Sprouts

14.00

Sriracha-lime glaze, beet hummus, pickled onion, almonds

Entrées

Mary's Chicken Two Ways

28.00

Confit thigh & roasted breast, soft polenta, carrots, crispy brussels, three onion sage jus

Tom's Burger

18.00

Oak fired grass-fed beef, cheddar, toasted brioche bun, house-made ketchup, side of hand-cut fries or salad

Autumn Vegetable Tasting

22.00

Plant based cassoulet, petite powerbowl, roasted cauliflower, cashew crema

Cacciucco Tuscan Fish Stew

28.00

Calamari, red rock cod, shrimp, mussels, san marzano tomatoes, chiles, red wine, garlic grilled bread

Gnocchi Bolognese

22.00

Grass-finished beef & pork, aromatics, san marzano tomatoes, cream, parmigiano reggiano

Salt Quinoa Chickpea Burger

16.00

Beets, cilantro, scallions, cheddar, toasted brioche bun, avocado-lime crema, house-made ketchup, side of hand-cut fries or salad

Steak Selections

oak fired, grass- fed & finished, humanely pasture raised

6Oz Choice Tenderloin

46.00

Potato purée, broccoli, fried onions, balsamic reduction

8Oz Choice Sirloin

38.00

Frites, small salad, chimichurri

Sides & Substitutes

Bread Service

4.00

Hand-Cut Fries

6.00

Market Vegetables

6.00

Simple Salad

6.00

Mashed Potatoes

6.00

House Cocktails

Vaudeville Villain

13.00

Cruzan rum, appleton estate rum, lemon, strawberry black pepper shrub, st. germain, cinnamon

Mask Off

14.00

Four roses bourbon, lairds bottled in bond, cynar, lemon, ginger, celery bitters

Sage Advice

14.00

Olmeca altos tequila, sage infused dry vermouth, lime, pineapple, cinnamon, absinthe

The Golden Bow

13.00

Spring 44 gin, lemon, orange curacao, benedictine, orgeat, absinthe

East India Company

14.00

Curry leaves, rittenhouse rye, laphroaig scotch, lime, coconut, ginger, angostura

Toyota Paloma

14.00

Jalapeno infused tequila, grapefruit, lime, campari, yellow chartreuse, honey

Beer Selections

Please Ask About Our Four Rotating Tap Beers

Craft Lager | Upslope Brewing | Abv 4.8%

6.00

Nitro Milk Stout | Left Hand | Abv 6%

7.00

Belgian Amber Ale | Ommegang | Abv 6.5%

8.00

Modus Hoperandi Ipa | Ska Brewing | Abv 6.8%

6.00

Duet Ipa | Alpine | Abv 7%

8.00

Raspberry Provincial Sour | Funkwerks Brewery | Abv 4.2%

7.00

Blood Orange Cider | Ace Space | Abv 6.9%

7.00

N/a Italian Pilsner | Unititled Art

7.00

Belgian White Ale | Einstok | Abv 5.2%

9.00

Russell Kelly Pale Ale | Telluride | Abv 6.7%

6.00

Little Mo' Porter | Elevation Beer Co. | Abv 6.5%

6.00

Phaser Hazy Ipa | Ecliptic | Abv 6.5%

7.00

Lush Ipa | Fremont | Abv 7%

7.00

Grasshop-Ah Cider | Colorado Cider Co. | Abv 6.5%

9.00

N/a Juicy Ipa | Untitled Art | Abv 0.5%

7.00

Wines By the Glass

White

Castelvero, Cortese - Piedmont, Italy 2017

8.00

Te Mata, Sauvignon Blanc - Marlborough, New Zealand 2020

13.00

Kilikanoon, Riesling - Clare Valley, Australia 2017

11.00

Azienda Agricola Giorgio Zaglia, Pinot Grigio - Friuli, Italy 2019

10.00

Frank Family Vineyards, Chardonnay - Carneros, California 2017

15.00

Sparkling & Rosé

Figuiere Rose, Grenache, Cinsault, Syrah - Provence, France 2019

12.00

Camile Braun Brut Rosé Crémant, Pinot Noir - Alsace, France

15.00

Acinum, Glera - Prosecco, Italy

9.00

Red

Cabriz, Alfrocheiro, Tinta-Roriz, Touriga National - Dão, Portugal 2017

8.00

Bela Winery, Tempranillo - Ribera Del Duero, Spain 2017

10.00

Truchard, Pinot Noir - Napa Valley, California 2017

14.00

Silver Ghost, Cabernet Sauvignon - Napa Valley, California 2018

15.00

Eschol, Red Blend - Napa Valley, California 2019

18.00

Il Conte, Montepulciano - Abruzzo, Italy 2018

12.00

Aia Vecchia "Lagone", Cabernet Blend - Tuscany, Italy 2015

11.00

Domaine La Réméjeanne, Grenache & Syrah - Cote-Du-Rhone, France 2019

13.00

Benton-Lane, Pinot Noir - Willamette Valley, Oregon 2017

16.00

Brunch

Main

Omelette

14.00

Chevre, local organic asparagus, Hazel Dell shiitake mushrooms, baby green salad, toast

Powerbowl

16.00

Shaved kale, spinach, strawberries, roasted beets, asparagus, fuji apple, quinoa, avocado, garbanzo beans, pepitas, cauliflower, polenta croutons, orange-ginger vinaigrette

Old School Breakfast

13.00

Beeler's bacon OR ham, toast, eggs (scrambled or poached)

Classic Benedict

15.00

English muffin, Beeler's ham, poached eggs, hollandaise, chive

Cinnamon French Toast

12.00

Fresh strawberries, vanilla whipped cream, strawberry agave syrup

Breakfast Panini

12.00

Srambled eggs, Beeler's ham, cheddar, aioli, baby green salad

Arugula Salad

12.00

Warm chevre croute, apples, walnuts, honey-pepper vinaigrette

Tom's Burger

16.00

Oak fired grass-fed beef, cheddar, house-made ketchup, toasted bun, side hand-cut fries or salad

Sides

2 Non-Gmo Eggs Any Style

5.00

Hand Cut Fries and House Ketchup

6.00

2 Slices Beeler Bacon

5.00

Monroe Farms Organic Lyonnaise Potatoes

5.00

3Oz Beeler Ham

5.00

1/2 Avocado

2.00

Pastries

Lemon Pound Cake with Fresh Strawberries

Crossaint

Chocolate Eclaire

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