One of our fav desserts of the year is the rainbow sherbet here; Platt considers it Chef Alex Stupak’s greatest creation. Featured in Where to Eat 2011! Подробнее.
This is the place to go for Austrian specialties like Schweinbauch (pork belly) spritzed with honey vinegar. Featured in Where to Eat 2011! Подробнее.
The Queens Park Swizzle (aged rum, bitters, mint) here is one of our favorite cocktails of the year. Featured in Where to Eat 2011! Подробнее.
Ignore the name of this seafood restaurant and go straight for oysters and a glass of Grüner Veltliner.
Adam Platt picked the tramezzi here (served only at lunch) as his favorite sandwich in Midtown. Featured in Where to Eat 2011! Подробнее.
One of our fav cocktails of the year is the Radler, a frothy mix of Belgian wheat beer, limes, and a bracing shot of pineapple-infused aquavit. Featured in Where to Eat 2011! Подробнее.
George Mendes’s Flatiron spot is Adam Platt’s pick for the best Portuguese in New York. Featured in Where to Eat 2011! Подробнее.
Marcus Samuelsson’s ode to southern down-home cooking is Harlem’s most ambitious opening in decades. Featured in Where to Eat 2011! Подробнее.
It’s first-rate Thai by way of Las Vegas at this new spot, one of the best restaurants of the year from Where to Eat 2011! Подробнее.
Don’t miss the impossibly decadent $15 oyster pan roast here, and try the Eccles cake with Stilton for dessert. Featured in Where to Eat 2011! Подробнее.
Brave the line for the dirigible-size This Way—a roast-beef classic made with mounds of succulent prime rib drenched in oceans of Cheez Whiz. Featured in Where to Eat 2011! Подробнее.
