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The Savoy

The Savoy

(Закрыто)
Ресторан морепродуктов и Бар$$$$
Wicker Park, Чикаго
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  • Stars
    Не забывай о пандемии вируса COVID-19. Звони в заведения заранее, чтобы уточнить время работы, а также не подходи близко к другим людям.
Tips and Reviews icon24 Подсказки и отзывы
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  • Tasting Table
    Tasting TableАвгуст 5, 2014
    This whimsical raw bar and absinthe den serves everything from pickled oysters and caviar ($16) to tuna tartare ($12) and ceviche ($10). Enjoy it all while taking in the stunning art collection. \nПодробнее
  • AskMen
    AskMenАвгуст 22, 2012
    Inside, rustic wooden bar stools and cushy leather booths await patrons looking to order a vintage cocktail or bottle of wine and peruse the lunch, dinner or late-night menu. \nПодробнее
  • Chris M.
    Chris MoralesМарт 4, 2013
    If you need a Bloody Mary with a floating half shell oyster! 'The morning after', Bloody Mary. One of the better crafted Bloody Marys I have ever had.
  • Natalie P.
    Natalie PappacodaМарт 5, 2013
    The best service I have had anywhere in a long time. Made my birthday brunch extra special. Crab Benedict was fantastic and the drinks are top notch.
  • BlackboardEats
    BlackboardEatsСентябрь 13, 2012
    A real standout is the tuna tartare layered on a basil vinaigrette and yuzu emulsion. Served with handcrafted wonton chips, it’s hard to not want to scoop it all up in one bite.
  • Chicagoist
    ChicagoistАвгуст 1, 2014
    The brown butter vinaigrette was rich and tangy, combining with the luscious burrata to wake my umami buds out of their winter slumber. \nПодробнее
  • James G.
    James GoekeСентябрь 16, 2012
    Try the Clandastine La Bleue cocktail: absinthe, apple's lemon cordial, coconut, egg white & lemon flake sea salt. Fantastic.
  • Akili L.
    Akili LeeМарт 31, 2013
    Be prepared to wait if you have a large party. Our table of 12 for dinner ended up being 3.5hrs. Took close to an hour to even get appetizers. That said, if you're ok w a wait...the food is great!
  • Jean M.
    Jean MayМай 5, 2013
    Come for the house cured salmon gravlax and stay for the music! And throw in a malicious Mary to top it all off.
  • Maggie O.
    Maggie OldmixonНоябрь 11, 2012
    Get a half dozen of fresh oysters just to try the smoked tomato confit!
  • Grouper
    GrouperМарт 27, 2014
    "Great service. The bar manager pitted the two Grouper groups against each other for a round of shots which was a creative ice breaker." - Missy
  • Stacia S.
    Stacia SlaughterМарт 15, 2013
    The crab cakes, ceviche and lobster Mac and cheese are fabulous!!
  • Brian N.
    Brian NgДекабрь 25, 2013
    You can get a clam appetizer with a bubbly with the Freebie App, for FREE! Download it here: http://frbapp.com/getfreebie
  • Jillheart icon on user image
    JillСентябрь 30, 2012
    The drinks are unique but ask one of the talented bartenders, sorry mixologists to customize something.
  • Kaitlin V.
    Kaitlin V.Июль 16, 2014
    try the French toast with roasted marshmallow, plaintains, and jam.
  • Meagan L.
    Meagan LloydФевраль 21, 2014
    Сколько раз довелось побывать здесь: 5+
    Excellent bloody Mary's!
  • Billy V.
    Billy VongСентябрь 4, 2013
    Get your head straight with a bloody and crab Benedict!
  • Lisa L.heart icon on user image
    Lisa LeeИюль 24, 2013
    The management is very sweet. Really good service. :)
  • Cyndie C.
    Cyndie CarlsonМай 11, 2014
    Not that impressed. Mimosas were to small. Skip the fries; not a fan of battered fries vs. frites/steal fries.
  • Uber Chicago ..
    Uber Chicago .Сентябрь 19, 2013
    Offering one free glass of champagne during Uber Chicago's CHILOVESuberX, 9/20-9/22.
  • Dani P.
    Dani PatarazziДекабрь 13, 2012
    Сколько раз довелось побывать здесь: 5+
    Autumn Salad is delish! Served warm.
  • nadina d.
    nadina dasДекабрь 1, 2012
    Don't order the pancakes. You get 3 silver dollar pancakes. Everything else is a large portion.
  • Joey M.
    Joey MullickМарт 25, 2014
    MORNING-AFTER MARY
  • Elyse H.
    Elyse HudsonЯнварь 27, 2013
    Service? Meh.
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