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Showcase Restaurant and Bar

Ресторан и Бар$$$$

Coal Harbour, Ванкувер

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Showcase Restaurant and Bar

7.4^/10

оценки

56 Фото

Меню

Breakfast 6All Day Menu 6Wine 9Happy Hour 2Christmas Eve & Christmas Day Dinner 6Christmas Brunch 7New Years Eve Dinner 1st Seating 6New Years Eve Dinner 2nd Seating 4

Breakfast

Classic Breakfast‎

Good Start Buffet

22.00

Oatmeal, assorted cold cereal, bircher muesli, house made granola, fresh fruit, assorted deli meats and cheeses, fruit, yogurt and a wide selection of house baked items. Includes coffee & juice

Good Start Breakfast

15.00

Oatmeal,‎ cold cereal or house made granola with fresh berries or bananas, skim milk and choice of toast, bagel or muffin

All Canadian Buffet

27.00

The Good Start Buffet plus eggs prepared by our Omelet Chef, selection of breakfast meats, waffles and breakfast potatoes

All Canadian Breakfast

17.00

Two‎ eggs any style with crisp hash browns, choice of bacon, ham steak, sausage or Canadian bacon and toast, bagel or muffin

Modern Classics‎

Crunchy French Toast

15.00

Corn flake crusted, strawberries, bananas, light syrup [495 cal. ]

Eggs Benedict

17.00

Two poached eggs, toasted English muffin, Canadian bacon, hash browns, hollandaise

Cajun Prawn Hash

18.00

Two poached eggs, tomatoes, scallions, hash browns, basil, hollandaise

Vine Ripe Tomato & Eggs

16.00

Feta cheese, two poached eggs, basil, choice of toast

Malted Waffles & Fresh Berries

16.00

Strawberries, blueberries, vanilla bean whipped cream, maple syrup

Fast Fare

15.00

Scrambled eggs, diced ham, hash browns, choice of toast

Smoked Salmon & Bagel

16.00

Tomato, lemon, capers, red onion, cream cheese, choice of mount royal bagel

Smoked Salmon Frittata

18.00

Avocado, chives [449 cal. ]

Buttermilk Pancakes

15.00

Whipped butter, warm maple syrup, fresh berries

3-Egg Omelets‎

Served with crisp hash browns and choice of toast. Gluten free toast is available.

Egg White

16.00

Spinach, tomato, goat cheese [470 cal. ]

Classic Ham & Aged Cheddar

17.00

Farmers Omelet

18.00

Potatoes, smoked bacon, mushrooms, cheddar cheese

Extras‎

Hashbrown Potato

3.00

Pork Sausage

5.00

Smoked Ham

5.00

Toasted Bagel, Cream Cheese

5.00

Yogurt and Granola Parfait, Fresh Berries [500 Cal.]

8.00

Whole oat oatmeal, brown sugar, raisins, almonds, choice of milk [400 Cal.]

9.00

Crisp Bacon

5.00

Chicken Apple Sausage

5.00

Danish, Croissant, Muffin or Choice of Toast

4.00

Market Fruit Salad

6.00

Cereal, housemade granola or swiss bircher muesli

8.00

Beverages‎

Fresh Orange or Grapefruit Juice

4.00

Coffee

4.00

Regular and decaffeinated

Milk, Chocolate Milk

4.00

Mocha

5.00

Espresso double

3.50

Cappuccino

4.50

Apple, Cranberry or Tomato Juice

4.00

Hot Tea

4.00

Hot Chocolate

5.00

Espresso single

3.00

Americano

4.00

Latte

4.50

All Day Menu

Snacks & Social Sharing‎

Tortilla Chips

5.00

Salsa

Edamame

6.00

Sea‎ salt

Soup of the Day

8.00

Mac & Cheese

9.00

Mascarpone, gruyere, parmesan

Chicken Wings

13.00

Buffalo or sea salt

Grilled Chicken & Poblano Quesadilla

13.00

Pepper jack cheese, pico de gallo, guacamole, sour cream

Tuna Tataki

13.00

Apple peashoot slaw, jalapeno yuzu dressing

Crispy Spring Rolls

11.00

Shiitake mushroom, hoisin sauce

Lamb Fennel Sausage Flatbread

14.00

Roasted peppers, feta

Smoked Salmon Flatbread

14.00

Cream cheese, capers, red onions

Brown Rice Crackers

5.00

Brown rice crackers, sriracha aioli

Fries / Sweet Potato Fries

5.00

Sriracha‎ aioli

West Coast Chowder

10.00

Local seafood, leeks, smoked bacon, potatoes

Warm Spinach Artichoke Dip

11.00

Feta cheese

Buttermilk Chicken Tenders

10.00

Honey mustard

Calamari

13.00

Jalapeno, tzatziki

Salt Spring Island Mussels

14.00

Chorizo tomato broth

Korean Fried Chicken Lettuce Wraps

15.00

Sesame, scallions, peanuts, kimchi

Mushroom & Fontina Flatbread

13.00

Truffle, arugula

Salads‎

Add prawns, rosemary chicken breast or wild salmon to any salad +9

Caesar

8.00 - 10.00

Crisp romaine, croutons, housemade dressing

West Coast Cobb

21.00

Wild salmon, smoked bacon, bleu claire, hard cooked egg, cherry tomatoes

Market Greens

7.00 - 9.00

Sundried cranberries, tomatoes, sunflower seeds, cucumber, herb vinaigrette

Kale & Quinoa

13.00

Baby kale, punpkin seed vinaigrette, goat cheese, butternut squash, almonds, tomatoes

Sandwiches‎

Served with fries or greens. Substitute with caesar, soup or yam fries +2

Cajun Chicken Sandwich

16.00

Guacamole, tomato, pepperjack

Grilled Portobello Mushroom Wrap

15.00

Roasted peppers, avocado, spinach, red onion, boursin cheese

Braised Beef Dip

16.00

Fried onions, horseradish mayo, havarti cheese, au jus

The Burger

15.00

Mayonnaise, lettuce, tomato, brioche bun

Turkey BLT

15.00

Fresh roast turkey, bacon, lettuce, tomato, mayonnaise, cranberry sourdough

Buffalo Chicken Wrap

16.00

Buttermilk chicken tenders, blue cheese, lettuce, tomato

Showcase Tacos

19.00

Entrees‎

Steak Frites

24.00

Garlic fries, mushrooms, watercress salad

Shrimp & Scallop Spaghettini

24.00

Slow cooked tomato basil sauce, ricotta cheese, oven roasted tomatoes

Arctic Char

23.00

Squash, potato gnocchi, maple soy butter sauce

Roast Free Range Chicken

23.00

French beans, whipped potatoes

Vegetarian Pad Thai

17.00

Crispy tofu, cilantro basil salad, toasted peanuts

Wild Salmon

24.00

Roasted beets, braised leeks and kale, squash puree

Pacific Ling Cod Curry

23.00

Thai yellow curry, roasted squash, coconut rice

Fish & Chips

19.00

Beer batter fried, malt vinegar

Butter Chicken Curry

21.00

Tomato, fenugreek, cream, raita

Desserts‎

Pear Crème Brûlée

8.00

Hazelnut tuile, compressed pears

German Chocolate Mousse Cake

8.00

Coconut, candied pecans, coconut ice cream

Ice Cream

8.00

Vanilla, chocolate, strawberry, earl grey or coconut

Cheesecake

8.00

Vanilla breton, earl grey ice cream, blood orange marmalade

Apple Napolean

8.00

Puff pastry, caramel cream, vanilla ice cream

Sorbet

8.00

Apricot, raspberry hibiscus, blueberry mojito

Wine

Wine on Tap‎

A Noble Blend, Joie Farm

9.00 - 70.00

VQA Okanagan Valley

Seventy-Four K, Road 13 Vineyards

9.00 - 70.00

Okanagan Valley, BC

Wine on Tap‎: Sparkling

Villa Sandi II Fresco Prosecco

12.00 - 48.00

Veneto,‎ Italy

Wine on Tap‎: White

Riesling, Villa Wolf

8.00 - 50.00

Pfalz,‎ Germany

Pinot Grigio, Ruffino

7.00 - 44.00

IGT Venezia, IT

Gewürztraminer, See Ya Later Ranch

6.00 - 46.00

VQA Okanagan Valley, BC

Chardonnay, Sterling Vineyards

6.00 - 46.00

California, USA

Chenin Blanc, The Royal Old Vines Steen

7.00 - 44.00

Riebeeck Valley, South Africa

Sauvignon Blanc, Kim Crawford

8.00 - 50.00

Malborough, New Zealand

Chardonnay, Jackson-Triggs Reserve

8.00 - 500

VQA Okanagan Valley, BC

Wine on Tap‎: Rose

Rose, Sables d'Azur Rose

8.00 - 50.00

Cotes de Provence, France

Wine on Tap‎: Red

Sangiovese, Santa Cristina Antinori

7.00 - 44.00

IGT Tusany, IT

Malbec, Marcus James

6.00 - 40.00

Mendoza, AR

Cabernet Merlot, Sumac Ridge

7.00 - 44.00

VQA Okanagan Valley, BC

Cabernet Sauvignon, Jackson Triggs

5.00 - 34.00

VQA Okanagan Valley, BC

Pinot Noir, Quails Gate

8.00 - 50.00

VQA Okanagan Valley, BC

Merlot, Inniskillin Okanagan Estate

6.00 - 40.00

VQA Okanagan Valley, BC

Zinfandel, Ravenswood Sonoma County

8.00 - 50.00

California, USA

Shiraz, Banrock Station

6.00 - 40.00

South Australia, AU

Wines by the Bottle‎: Sparkling

Sumac Ridge Steller's Jay Brut, VQA Okanagan Valley, BC, Canada

60.00

Hints of pear, apple, mineral and spring flowers

Dom Perignon 2000, France

370.00

Aromas of almonds and cocoa develop in white fruit and hint of dried flower

Veuve Clicquot, France

120.00

Aromas of brioche and vanilla with fruity flavours of apple and pear

Wines by the Bottle‎: White

New Harbor Sauvignon Blanc, Malborough, New Zealand

68.00

Citrus, passionfruit and guava with a crisp finish

Pfaffenheim, Pinot Gris Grand Cru, Alsace, France

109.00

Floral aromas accompanied by fresh figs and honey flavours

Trivento Amado Sur Torrontes, Mendoza, Argentina

50.00

Crisp acidity, jasmine blossom, white peach

Sebastiani Steel Chardonnay, Sonoma County, USA

84.00

Lemon curd, vanilla, apple, caramel, toasty and round

Santa Margarita Pinot Grigio 2012, Trentino, Italy

65.00

Clean intense aromas, bone dry taste, appealing flavours of golden delicious apples

Burrowing Owl Pinot Gris, VQA, Oliver, BC

60.00

Asian pear, honeysuckle and nectarine, rich and round

Robert Mondavi Private Selection Chardonnay, California, USA

50.00

Rich, complex, balanced fruit and acidity, toasted oak

Domaine Du Vieux Lazaret, Chateauneuf-Du-Pape 2003, France

110.00

Notes of ripe melons, subtle honey, beeswax and floral aromas

Wines by the Bottle‎: Red

Antinori Peppoli Chianti Classico, Tuscany, Italy

98.00

Bright red-ruby, red currant, dusty herbs and flowers, sweet spices

Mouton Cadet Rouge, Bordeaux, France

52.00

Black currant, cherry, medium dry finish

Sterling Vineyards Merlot 2009, California, USA

104.00

Ripe red fruit with black cherries and plum flavors, finished with supple tannins

J. Lohr Estates 7 Oaks Cabernet Sauvignon, California

88.00

Black cherry, plum, dark caramel and vanilla

Le Crema Pinot Noir 2010, Sonoma Coast, California, USA

96.00

Fresh morello cherries, violets and black licorice

Decero Single Vineyard Malbec, Mendoza, Argentina

75.00

Intense red fruit flavours, fresh acidity

Sandhill Cabernet-Merlot, VQA, Okanagan Valley, BC

50.00

Dry, medium bodied wine with velvety tannins, ripe red and black fruit

Burrowing Owl Syrah, VQA, Oliver BC

92.00

Blueberry and blackberry, tobabcco, leather and white pepper

Christmas Eve & Christmas Day Dinner

Reservations starting at 5:00 pm

First Course choice of:‎

Winter Squash Soup

Roasted pumpkin seeds, lemon creme fraiche

Tuna Tataki

Apple‎ pea shoots slaw, jalapeno yuzu dressing

Kale & Quinoa

Baby kale, pumpkin seed vinaigrette, goat cheese, butternut

Entree choice of:‎

Arctic Char

Squash,‎ potato gnocchi, maple soy butter sauce

Seared Sablefish

Smoked bacon, savoy cabbage, cauliflower puree

Vegetarian Pad Thai

Crispy tofu, cilantro basil salad, toasted peanuts

Grilled Beef Tenderloin

French beans, mashed potatoes, red wine jus, porcini foam

Roast Turkey

Roasted turkey breast, chestnut stuffing, roasted root vegetables

Dessert choice of:‎

Candy Cane Mousse Cake

Candy cane chocolate mousse, peppermint meringue kiss

Mont Blanc

Chestnut mousse, vanilla chantilly cream, candied chestnuts

Eggnog Spiced Cheesecake

Blood orange marmalade, vanilla breton

$49 per adult / Children's menu available‎

Price exclusive of taxes & gratuity

Christmas Brunch

Seatings at 11:00 am & 1:30 pm

Breakfast Selections‎

Freshly Baked Muffins, Danish & Croissants

Seasonal Sliced Fruits & Berries

Egg & Omelet Made To Order

Smoked Bacon, Country Sausage

Breakfast Potatoes

Selection of Cured Meats & Cheeses

Swiss Bircher Muesli

Whole Fruits

Fresh Waffles Made To Order

Buttermilk Pancakes, Maple Syrup

Steel Cut Oatmeal

Cold Selections‎

Assorted Nagiri, Maki Rolls, California Rolls

Poached Shrimp, Crab Legs, Cocktail Sauce

Smoked Salmon, Maple Soy Roasted Sockeye

Hot Selections‎

Carved Roast Turkey, Traditional Stuffing, Gravy

Broccolini, Seasonal Vegetables

Potato Puree

Braised Beef with Mushroom Ragout

Dessert Buffet‎

Assorted French Pastries

Pumpkin Cheesecake, Mini Tarts

Chestnut Mousse Cake, Eggnog Creme Brulee

Festive Yule Log, Christmas Cookies

$55 per adult / Children ages 5 to 12 - $20 / Under 5 Complimentary‎

Price exclusive of taxes & gratuity

New Years Eve Dinner 1st Seating

Seatings at 5 / 5:15 / 5:30 / 5.45

First Course choice of:‎

Pork Belly

Cannellini beans, salsa verde

Burrata Cheese

Nicoise‎ olive, heirloom grape tomato, baby basil

Pumpkin Veloute

Lemon creme fraiche

Marinated Albacore Tuna

Ponzu,‎ pickled jalapenos

Entree choice of:‎

Dry aged New York Striploin

Short rib, parsnip puree, porcini foam

Marinated Sablefish

Soy buttered brussel sprouts, smoked bacon

Gluten Free Buttermilk Gnocchi

Sage, pickled shallot, brown butter tomato vinnaigrette

Duck Breast

Carrots, turnips, confit potatoes

Dessert choice of:‎

Pastry Chef Sarah's Chef Attended Dessert Buffet

$59 per adult / Children's menu available‎

Price exclusive of taxes & gratuity

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Showcase Restaurant and Bar

1122 W Hastings St. (at Thurlow St.)
Ванкувер BC V6E 4R5
Канада

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Located inside the Vancouver Marriott Pinnacle Downtown Hotel on the corner of West Hastings and Thurlow Street is the award winning Showcase Restaurant & Bar.