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Excellent $95 tasting menu experience. Gets you just full perfectly with such rich and delicate flavors. Korean/Japanese's fusion is cleverly done. Recommend the sake pairings.
Some of the best food I've ever had anywhere. The menu changes often but the pork belly, sourdough soup, octopus and carrot cake I had in April were UNBELIEVABLE. Well Worth the 2 hr trip from NYC.
One of the best meals I've had in recent memory. Friends and I ordered one of each off the ad menu—don't forget dessert. Nearly made me cry it was so good.
Seasonal weekly menus, building on Chef-Owner John McCarthy’s use of Asian flavors & French technique. On hiatus March 2015. Resuming dinner service Thu Apr 2.