Wilensky’s has been a Montreal institution since 1932. The setting, Special sandwich, and old-fashioned soda fountain make it a nostalgic stop in the Mile End area.
A tiny take-out counter serving fried chicken and doughnut. While the chicken is classic Southern, the doughnut flavors tend to be unique.
This Thai-Mexican-fusion food truck on Drexel University's campus turns out student-friendly mashup fare like Cap'n Crunch-crusted tilapia burritos and chicken satay tacos.
Try the "Gin Gin Mule:" gin infused with ginger plus lime juice, ginger syrup, and mint. What you get is a drink that’s not sweet, not sour, just simply simple and smooth. Подробнее.
At Yakko-San, the menu is extensive; it lists more than 100 items. Yakko-San is an unpretentious small-bites concepts with great grub. And it comes in below $20 per person.
Classic Prohibition-era cocktails are aplenty at the vintage-chic canteen in the Freehand Miami hostel (a retro revival of the historic Miami Beach Indian Creek Hotel).
All the doughnuts are made using painstakingly sourced ingredients, with flavors ranging from Madagascar vanilla bean glazed, to PB&J w/ homemade raspberry jam and a crunchy peanut butter exterior. Подробнее.
We usually pick up our Yellow (pineapple, jicama, lemon) or Eastern Promise (lemon grass, Anjou pear, cucumber, ginger, lime, kaffir lime leaf) juices to go.
The last shop standing of the four-store Grumpy empire to allow computer use, this neighborhoody spot is often as quiet as a library on weekends.
Ask to sit downstairs at the chef's table, it's like watching the food network. You're also sure to have at least two free dishes thrown your way.
