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St Francis
Ресторан современной американской кухни$$$$
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The Roasted Salmon Superfood does not disappoint. So healthy, you feel you can enjoy the Apple Crumb Tart for dessert--topped with walnuts and gelato, it's good for sharing
Phoenix New TimesФевраль 20, 2013Both happy hour & brunch are among the best in town, value-priced and chock full of simple but sophisticated selections. Try the veggie fritatta, smoky burger or herb-flecked, fingerling potatoes. \nПодробнее
Jonathan PayneНоябрь 7, 2020Brunch on patio. We had lamb curry, bacon & carnitas tacos, cinnamon roll, short rib egg Benedict. All were fabulous. Diverse menu, lots of cocktails and local beer on tap. We’ll be back soon!
amber booneИюль 24, 2013The iron skillet pancake is my go to brunch item - I dream about it. Dark chocolate? Yes please! Bacon on the side is a perfectly cooked addition. Also tried the chile verde pork - so good!
Anthony DuranМарт 15, 2017A nice shnazzy lil place with a great atmosphere and patio, complete with delicious food, drinks and wonderfully lovely and friendly staff. Our server Kait is the best! ;)
Michelle BrownСентябрь 15, 2015I was please to know St. Francis is right around the corner from my PSYCHIC SHOP ..Great to take Clients & Friends Must have meatballs & definitely for dessert cheesecake in the jar very good !!- Phoenix New TimesАвгуст 13, 2014Chef-owner Aaron Chamberlin hired Wendell Burnette Architects to overhaul this early ˜50s Harold Ekman building, and the final result is stunningly cool. \nПодробнее
- Phoenix New TimesОктябрь 22, 2013St. Francis' French onion burger tops its one and only hamburger with fresh arugula, smoked bacon, Gruyère cheese, and crispy French onions that deliver as much taste as they do texture. \nПодробнее
Beth F.Февраль 26, 2014The goat cheese dip was great. The veggie flat bread was outstanding. You can't beat the atmosphere and the service was impeccable. Highly recommend.
eric bornemannДекабрь 26, 2020Nice place for a long lunch with tasty food and good drinks. A good stop after hitting the museums.- Phoenix New TimesДекабрь 13, 2010Try the Sticky Toffee Pudding! It's dense, smooth, and sticky as can be, with an intense toffee flavor and a dollop of sweet cream gelato on top - it's one of Michele Laudig's 100 Favorite Dishes! \nПодробнее
Jessica EckmanМарт 2, 2015Brunch on the patio. Bloody Mary was phenom. Subbed potatoes for amazing veggies. Will return.
Leila O'HaraНоябрь 13, 2013Sit outdoors on the beautiful patio! It's the perfect mix of shady and sunny! Also, order a cinnamon roll, they are gigantic and scrumptious!
Simi F.Март 23, 2015Get the baked goat cheese. Not a fan of whatever gritty stuff they use to top the bourbon milk punch. Get a white Russian instead if you want a creamy drink- Robert. LunaНоябрь 10, 2013If you eat one dish here let it be the salmon. It's done perfectly. I have had salmon in Alaska, NY, London and LA. None came close. Trust me it's amazing.
Sam TongueФевраль 15, 2013We're headed out in a few for Valentines Day festivities at the St. Francis. It was my girlfriend's choice, but I'll have to admit, there isn't a better place for it. Amazing architecture all around.
Richard RevillaМай 6, 2014Great New American flair. Ask for the daily special it's usually an amazing dish. Very nice atmosphere.
Elena LagoНоябрь 4, 2014Locale con forno a legna. Roast pig con salsa, pancake al padellino (cotto nel padellino dentro il forno a legna) + mele caramellate e sciroppo d'acero
Jess TrounceНоябрь 22, 2013The salmon was to die for!!! Sorry Gordon St. Francis's salmon beat yours from the Ramsey's pub & grill in Caesars Palace in Vegas!!
Megan SmithФевраль 9, 2011Bacon, eggs, potatoes, and bread...SO GOOD! My whole group loved their food. The spicy pizza was excellent. Only negative: someone couldn't make my friends drink right, a few times.
Adam OlceskiЯнварь 30, 2017This place is awesome! Chili burger was great and so were the drinks. Very reasonably priced
Juanjo PradoМарт 12, 2016Try to go with a group of friends so that you can try different items from their menu 😁
Grant PerkinsОктябрь 11, 2014Great bread, perfect potatoes, and really good pork. Kinda pricey but a great atmosphere.
For dinner I love the pork chili verde. This place is always busy for Sunday brunch.
C RoАпрель 26, 2014Staff was awesome, the fennel in the gravy was delicious, can't pass up the homemade biscuit
Colleen MasonМарт 20, 2016All of the food shown on Triple D looked fantastic!! I can't wait to try it!!
George Brazil - PEИюнь 21, 2012Architecture and layout in this place is so cute! Hard parking but well worth the struggle once you get your burger!!
PHOENIX MagazineФевраль 17, 2011Secret of the house: the mezzanine. Tucked upstairs, this intimate space is perfect for a quiet get together. Selected as a 2010 Best New Restaurant. \nПодробнее
Zombie Hunter OЯнварь 8, 2012Eleven dollars for eggs? You're out of your mind. I can go across the street to the Eggery and get the same thing, just as good, a lot cheaper.
Brian LenhartНоябрь 15, 2011Get the Moroccan meatballs with the hen egg! It's like eating breakfast, lunch and dinner all in one dish... Amazingly good!
Linda WieczorekИюнь 11, 2010Roasted Salmon salad w/potato, beet, herbs, lemon vinaigrette was Delicious.Salmon cooked Perfect.Baked Goat Cheese appetizer and it was VERY good
Santa Rita is one of the best drinks. And it's only 5 dollars at happy hour 3-6pm.
Melissa RivasИюль 21, 2013Amazing!! Try to get there early, not a lot of tables. Food was wonderful.
Try the Proscuitto Fig & Ricotta Flat Bread - Great sweet with salty on excellent crusty
Sean SableМарт 19, 2015It's been voted the best burger in AZ. I cannot disagree with that statement.
Krystal Philippi HellandАпрель 22, 2013White fish with peas is Amazing!! And pot roast is great as well!!!!
Happy hour 7 days a week from 3-6pm. $5 signature cocktails :)
J NАпрель 30, 2012With my lovely wife Rachele on a date lunch while our son Ethan is out of town at California's Special island...Catalina...for a week!!! Whoop Hoooo!
- Try the Biscuits and Gravy - Fennel sausage, perfect biscuit - brother loved it
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(602) 200-8111
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