Broiled Oysters are great. Obviously a perfect place for craft beer too! I've had almost everything on the menu at some point, all offer a creative alternative to what I originally expected.
Everything here is delicious. And the servers know what they're talking about, so ask them for suggestions and pairings. The rotating beer list is one of the best in the city.
Bad service? What the f--- are these reviewers talking about? The staff is lovely, the food is great and the bar has an exceptionally good selection of beers that are always changing. Love this place!
Best "sports bar" around. i.e., only a couple TVs, folks passively pay attention, not a 'sports' crowd at all, never too busy, food is fantastic, and beer list is primo.
Tough to beat $1 oysters at happy hour. A fine draft list too. On the negative side for me- the shucker did a 1/2 ass job, meat attached to shell on all oysters. Glasses are thick glass bottomed.
An American bistro with gastropub tendencies. What do we mean by that? It's the little things, like the menu of sides that includes cajun boiled peanuts, deviled eggs and waffle chips with onion dip.
Not a miss on the menu. Fantastic selections of oysters and beers. knowledgable servers who can guide you with beer pairings with each dish. overall a fantastic atmosphere and great menu!
Always a terrific draught list. They also play great music any time I've been in. Nice looking place, but the sleek wooden chairs are surprisingly uncomfortable.
At the risk of sounding WAY too Brooklyn, the Kale Farrow salad is ridiculous. I don't even know what farrow is but when it's topped with cheese and mushrooms it's right up my alley.
Get the Market Veg Salad- Nothing about it is conventional: enoki mushrooms, slightly bitter frisée undercarriage, thin-sliced summer squash (which you may have mistook for cucumbers) & vinaigrette
Delicious Beet Tartare-Cooked but still firm, the beets are shredded and made into a hockey puck, while a chunky feta spread sits on top, strewn with chopped green chives
The truffles parsnip bisque is basically whipped cream with truffle oil. Of course, it should be noted that heaven is also basically whipped cream with truffle oil.
The place was quiet which I appreciate but service was crazy slow. I got the lamb burger which would be better if it was medium rare like I asked and not medium well/well. I will not come back :(