Stuart Lamb

"Awesome beer selection, pork chops over broken rice (and then get another to go!). Add spring rolls and the hot and sour soup. Ginger flounder is another fav. Been coming here since they opened in '95"

"First of all, BYOB which is great, walking distance from the Four Seasons so we can leave the uber Vagon parked. Big menu, looks great. Loud and fun."

"Warm while very cold outside, cute RR car atmosphere with add on seating and modern bathrooms and kitchen in the back. Ham was a steak, thick and good. Better than average French toast too. Recommend!"

"Used to come here every week back in the early 90's. even better now, food bar is impressive and custom made to order sandwiches are even better."

"How stupid that the food special ends at 8pm. Morons. You come to eat on a Monday and they cut off the special. So if you ask them to check, the half price burger deal is still in the computer."

"Behind Giant, tough to survive location. One of the prior owners bought in again and reopened with the same menu and concept. Only open until 9pm was a problem before and they are repeating it."