Мексиканский ресторан и Ресторан с тако$$$$
Chelsea, Нью-Йорк
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  • Sarah S.
    Sarah SweeneyМай 5, 2013
    Сколько раз довелось побывать здесь: 25+
    Start with a passionfruit margarita and the cornbread. Order some chicken chilequiles or the veggie app special. Then have the best chicken quesadilla this world has to offer. And more margaritas.
  • ✨Pun B.
    ✨Pun Bandhu ✨Ноябрь 21, 2011
    Сколько раз довелось побывать здесь: 5+
    Taco fan? On Sunday and Tue nights, get their taco pre fix 3 meats or veg, rice/beans, guac and other toppings, salad and an amazing dessert for $35 a person (min 2 people). A LOT of food, delicious!
  • Time Out New York
    Time Out New YorkАвгуст 1, 2011
    Try the shredded-beef mini taco here, you'll get six deep-fried tortillas cradling shredded beef melded with a sweet-and-smoky BBQ sauce. It's one of NYC's 26 best tacos! \nПодробнее
  • Orionзначок сердца на изображении пользователя
    OrionИюнь 18, 2012
    Gotta get the chicken quesadilla. Just do it! Also, they have a cool garden in the middle of the restaurant. (4 of 4 petals via Fondu) \nПодробнее
  • Erin L.
    Erin LaneДекабрь 15, 2011
    Everything is delish, but the shredded beef mini tacos are my fave. Also love the cornbread w/ black bean dip. Oh, and don't miss the margs. ;)
  • Sarah U.
    Sarah UnusualeeЯнварь 15, 2012
    You must get the passion fruit margarita with salt & on the rock! The chicken enchiladas *thumbs up* & for dessert? Churros, tres leches, keylime pie
  • Jessica S.
    Jessica ShimФевраль 5, 2012
    Enjoy complimentary chips and salsa at the bar. Buy one, get one free happy hour Tuesday - Sunday from 5-7 p.m. The deal applies to their top-notch margaritas, as well as sangria and bottled beer.
  • Paul M.
    Paul MarinИюль 12, 2013
    The food and company was excellent. Good tequila selection. Had a great reposado during their happy hour
  • The Culinary Institute of America
    The Culinary Institute of AmericaДекабрь 7, 2012
    A Culinary Institute of America education inspired Chef Sue Torres, and it shows in the scrumptious Mexican cuisine at her restaurant, Suenos. Learn more about the CIA. \nПодробнее
  • Gilt City
    Gilt CityЯнварь 24, 2011
    At this beloved Sue Torres resto? We're all about the tequila. The selection here is thoughtful, with many handcrafted brands and small producers who use 100% organically grown agave.
  • Keith M.
    Keith MarranИюнь 1, 2013
    Сколько раз довелось побывать здесь: 5+
    I've been ordering the lobster sopes the past several times and have no regrets.
  • Humberto M.
    Humberto MartinezОктябрь 23, 2012
    A) Get the Paloma. B) Food here is delish but more sweet than savory for "Mexican."
  • Justin E.значок сердца на изображении пользователя
    Justin EntrupЯнварь 25, 2014
    The chips and guacamole are amazing
  • Matt C.
    Matt ColemanМарт 25, 2013
    Lobster Sopas. Do it. No questions asked.
  • Cathy L.
    Cathy LewisСентябрь 30, 2011
    The chips and salsa are the best! Sooo good.
  • Sara B.
    Sara BialМай 5, 2012
    The menu itself is great, but they usually have specials that are incredible.
  • @JaumePrimero
    @JaumePrimeroНоябрь 16, 2011
    Man the margaritas here are bangin! With food to match of course...
  • TV Food Maps
    TV Food MapsАвгуст 29, 2014
    Check out Suenos as seen on Best Thing I Ever Ate \nПодробнее
  • Chris C.
    Chris C. @ Shared AppetiteНоябрь 28, 2011
    Get the shredded beef mini tacos. They are amazing!!!
  • jervilyn angeli
    jervilyn angeliАпрель 29, 2011
    Try their tequila-flamed shrimp stack & bittersweet chocolate cake!
  • Joseph M.
    Joseph MathiasАвгуст 7, 2011
    ambiance is perfect for a date. food is ok. nothing horrible, but nothing great. definitely worth a try if you're in the area
  • JustMe
    JustMeДекабрь 5, 2010
    Home made tortillas in this trendy decor unforgetable
  • Anna L.
    Anna LindowАвгуст 5, 2013
    Best thing I ever ate: Chile Mecco Relleno
  • Ashish B.
    Ashish BhutianiОктябрь 21, 2012
    Reservations don't mean a lot here so be prepared to wait.
  • Behind The Burner
    Behind The BurnerМарт 23, 2010
    Gorgeous decor, gorgeous food. Worth a trip for sure!
  • Brad L.
    Brad LФевраль 8, 2013
    Chef Sue Torres was featured at Cochon 555 2013 in New York City.
  • Gail P.
    Gail Popielarski SharpeМарт 24, 2013
    The food here is amazing..
  • Natalie L.
    Natalie LinИюнь 13, 2011
    2-for-1 happy hour margaritas!
  • Tanya R.
    Tanya RobinsonАпрель 16, 2014
    Sorry I missed it before it shut its doors a couple of weeks ago.
  • Peter S.
    Peter StoffanИюнь 26, 2011
    The tres leche cake sucks. Bland cake with some canned cherries and milk on the plate. Lazy preparation. Bad taste. Not even moist. Disappointing.
  • christopher B.
    christopher BuggАпрель 15, 2010
    Pretty pricey for what you get. Beed mini tacos were delish.
  • Terry G.
    Terry GoldmanМарт 20, 2011
    Found the food here to be very bland and way overpriced.
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