If your steak tartare tastes just a wee bit different than usual, thank Philippe Bertineau, the restaurant’s new head chef, who previously cooked at Payard. Подробнее.
Get in line early: Baker Chad Robertson (and co-owner Elisabeth Prueitt) take the bread out of the oven around 5:00PM, Wed-Sun. Can't get to the bakery? Pick up their amazing new book, Tartine Bread. Подробнее.
It may be only 500-square-feet, but this shop is packed with all the labels of right now: Alexander Wang, Rag & Bone, Phillip Lim, Vena Cava. Our pick for Best Downtown Boutique. Подробнее.
The Italian-born owners here get their stock abroad, which means a great selection of brands like Valentino, Missoni, and Gucci. This year's Best of New York pick for vintage party dresses. Подробнее.
Menu changes are afoot at this low-profile Latin American restaurant: Aureole chef Christopher Lee is now a partner, and he's installed his fine dining pal Kathryn Busch as executive chef. Подробнее.
The food takes a backseat to the scene here (skip the gummy gnocchi) but you can’t go wrong with chef Joey Campanaro’s famous meatball sliders. There’s a good burger, too – but only at lunch. Подробнее.
Marcus Samuelsson’s ode to southern down-home cooking is Harlem’s most ambitious opening in decades. Featured in Where to Eat 2011! Подробнее.
Try the tuna-sushi pizza and the horse mackerel sushi, recommends chef Scott Conant in his New York Diet. Подробнее.
The Cardinal Cooke-Cathedral Library is located in the 51st Street subway station on the number 6 line. Подробнее.
Have you ever wanted to fire a laser into Jello? See what a Martian snowflake looks like? Do you want to learn how to make a telescope using reading glasses? Then you've come to the right place! Подробнее.