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- ChicagoistИюль 20, 2015Boasting an exquisite beverage program alongside imaginative dishes, Table, Donkey and Stick is quickly becoming one of our favorite spots to fulfill our craving for cheese and cured meats. \nПодробнее
- ChicagoistФевраль 19, 2015The $5 specials on Monday here are where the kitchen gets extra creative, throwing in a little of this and a little of that. The menu changes weekly and they announce their options on social media. \nПодробнее
- ChicagoistЯнварь 15, 2015With a menu and beverage list inspired by Alpine tradition, this might be the coziest restaurant in Logan Square. Enjoy a selection of the restaurant’s excellent assortment of housemade charcuterie. \nПодробнее
- EaterЯнварь 12, 2017TDS' Chartreuse hot chocolate was a hit. The drink, made with 60.5 percent cocoa fair trade chocolate and topped with torched Chartreuse-infused marshmallows is to die for. \nПодробнее
- Chicago TribuneАвгуст 30, 2016This German gem offers hearty favorites, including a fantastic, freshly made pretzel. The front room is tightly packed, but the back patio is a beautiful, secluded retreat. \nПодробнее
- Kirstjen LorenzЯнварь 18, 2015We had dinner here a week ago. It was too crowded & loud for my taste, but I am still dreaming about the charcuterie - specifically the Schweinekopf and the pheasant gallantine. Delicious!
- Alicia JayМарт 27, 2015Everything here is good. Make the time to get appetizers/small plates and share with friends. The Monday burgers are small and tasty for a few bucks each.
- Kevin M. McNally, CMPАвгуст 20, 2018Small and cozy offering. Sit at the bar or on the patio. The menu and beverages are outstanding. Great quality and delicious. Try the burger!
- Emily DoolittleЯнварь 3, 2015Sit at the chef's table and watch their delicious charcuterie being plated in front of you. An order from the wanderteller can't be missed.
- Jeff CarterОктябрь 18, 2014went here. service was awesome. cocktails were spectacular. the charcuterie was great, as were the first plates (we had the tripe, it was delicious) But the main course left a lot to be desired.
- Monica BФевраль 2, 2018Really yummy food and cocktails. Cauliflower small plate and bavette steak really stood out. Oh and that grilled bread!!
- XinnieДекабрь 17, 2017Sunchoke hash is phenomenal. Favorite cheese is the buffalo milk one. Honorable mention: roasted cauliflower panisse.
- EaterЯнварь 13, 2017The fire pit keeps the back patio area at Table, Donkey and Stick, toasty in from spring through fall. \nПодробнее
- Table, Donkey and StickСентябрь 30, 2013Every Monday night: $.50 PBR cans, $3 bourbon shots, delicious $5 food specials!
- Julie WroblewskiФевраль 10, 2013the salmon small plate is incredible - it was the surprise favorite for me amidst many great dishes
- David CurielНоябрь 29, 2014All the meat options makes this a fantastic light dinner. Smaller portions and dark atmosphere
- Everything is amazing but def get the duck mousse
- Time Out ChicagoДекабрь 20, 2013The wanderteller at Table, Donkey and Stick is one of the 100 best things we ate this year. http://tmout.us/rLOtk \nПодробнее
- BBB Wednesdays are awesome: $15 for a burger beer and bitter!
- Chris SwinglerСентябрь 2, 2013I'm seated next to the most obnoxiously uncultured Val in the entire city of Chicago. I can't wait to leave.