Real true mexican food, not americanized (you won’t find burritos or chili). Anything you try here is delicious. Love this place!
Buena carta de vinos, excelente servicio al cliente. El atún sellado es muy rico. Los postres buenísimos.
Los desayunos son deliciosos, el servicio excelente y el lugar súper lindo. El desayuno te incluye jugo, café o té, fruta y plato fuerte a escoger (todas las opciones se antojan).
Excelente ubicación, todo queda caminando (Baluartes, la Catedral, el Malecón). El servicio al cliente es el mejor. Todo el staff del hotel es súper amable y servicial. La comida del restaurante de 10
Súper servicio! Amé los desayunos, todo está riquísimo. Yo pedí los huevos con machaca y te los sirven con tortillas azules.
Buy the Firenze card to avoid lines. The highlight is Michelangelo's David, but you must also see the astonishing piece of gold/silver thread embroidery by Jacopo Cambi: The coronation of the Virgin.
Tuna tartare, broiled prawns, seafood risotto, cod... everything is delicious! Great service too.
They have suggested menus and a regular menu as well. I tried the "Land Menu" and was perfect! The sliced beef w/arucula salad is delicious. The service is great. This is true italian food (no pizzas)
This family owned winery is awesome, it's like a living wine museum. They still make wine the old way (they even build their own casks).
This winery offers tours and also has a beautiful and exclusive hotel in its premises which was designed by Frank Ghery.
This place has a bar (if you want tapas and good wine), a wine club and a restaurant where the daily lunch menu is really good (delicious typical food) and includes a bottle of great wine.
This place has a tapas bar, a deli, and a restaurant. I had dinner in the restaurant in which an 8 course menu of the day is offered, and it was absolutely delicious. You have to try it!!!
Mi favorita es la de pollo rostizado y si les cabe pidan de postre el cobbler de blueberry (¡¡¡es deliciosísimo!!!)
El chef Vicente Torres es un buenazo. La tártara de wagyu y la entrada de Hongos son deliciosas. El Rossejat (fideo c/ mariscos) es riquísimo. Y de postre, pidan la Sangría con sorbete de guayaba.
