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Tanta Chicago

Перуанский ресторан$$$$

River North, Чикаго

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Tanta Chicago

8.8^/10

490

оценки

Наши эксперты в Eater и Time Out Chicago рекомендуют это место

112 Подсказки и отзывы

Фильтр:

для свиданий
модное
для особых событий
весело
аутентично
для групп
романтично
для ночного времяпрепровождения
хорошие цены
здоровая пища
безглютеновые блюда
качественное обслуживание
хорошее обслуживание
осьминоги
rooftop
criollo
nikei
cebiche
pork fried rice
chef's tables
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Популярные
Недавние

Chicago TribuneЯнварь 23, 2015
The Peruvian-style roast chicken features a hint of sweet, umami, garlic, wood smoke and a lick of char. What's fun are the three accompanying sauces — we like the creamy huancaina. \nПодробнее
Проголосовали «за» Oct 13
Kevin DulinДекабрь 24, 2016
Truly fantastic food. The Pork Fried Rice is an absolute must. Other absolutley delicious dishes were the beef empanadas, Nikei Cheviche, and Caucitas Tasting. Big portions & perfect for family style.
ElenaМарт 28, 2016
Among cocktails I highly recommend el piscolero for those who like sweet; lemongrass martini is very refreshing; el chingon - spicy with amazing round ice cube that looks like a tomato!
Allison CunniffАпрель 12, 2018
Adore this place. Probably my favorite restaurant in Chicago proper. Always order the lomo saltado, the filet is fabulous every single time. Staff is as incredible as the food!
Olimpia GonzalezАпрель 25, 2020
Probably my favorite restaurant in Chicago, can’t go wrong here, everything is DELICIOUS, great drinks and service as well, and the rooftop in the summer is 10/10
Lucille FisherОктябрь 8, 2017
The cerviches, sashimis, and everything else we tried were excellent. Head to the second floor for better seating & atmosphere.
Fernando CovasАпрель 26, 2016
A memorable meal. Try the Tiradito cremoso. Worth getting the ceviche mix, although the Clásico is a standout. The chalaco is quite unique, slightly smokey. Their anticucho de corazón is delicious.
Len VachaОктябрь 27, 2013
The Adobo De Ternera (veal cheek) was definitely the highlight of our meal. The pulpo (octopus skewer) and criollo (ahi tuna and squid niguiri style) were also wonderful
ElenaМарт 28, 2016
I love this place! Make sure to get pork fried rice, all the niguiri, nikei taraditos and the criollo cebiches. Plantains chips are great but don't fill up!
Samar HamdanСентябрь 16, 2017
Amazing place. The rooftop is nice. Creative food !! We liked every thing we tried i dont think you can go wrong with any thing
AngelaСентябрь 30, 2014
Amazing dining experience here. The ceviche, scallops, and octopus are EXCELLENT. Don't skip the whipped potatoes and definitely order a pisco cocktail. These guys know what they're doing for sure.
G. SaxИюнь 11, 2021
Start with a pisco sour. No need to go fancier than the classic cocktail. The food is divine. Tender beef and octopus. Lots of fish. Plenty of Asian-inspired dishes.
Alexandre MunhozЯнварь 29, 2023
Very authentic ceviche, attentive staff and welcoming atmosphere. Prices on the high end side. Do not skipping deserts. Pastel tres leches is fenomenal!
Bianca GuidryАвгуст 20, 2014
Incredible Peruvian spot. Fantastic service, and the top half of the menu is great for sharing. The ceviches and fried rice stood out as favorites. Plus, the lavender G&T was divine!
Julia NАвгуст 9, 2014
Сколько раз довелось побывать здесь: 5+
Everything was delicious!! Must try the causitas boat, ceviche sampler, and the pisco punch. If you like spicy drinks, el chingon is really good.
Chicago TribuneФевраль 11, 2015
From Feb. 19-22 Tanta will feature dishes such as berenjako, a shrimp-stuffed eggplant in rocoto sesame sauce and costillar, or short rib in star anise adobo with yellow chili mashed yuca. \nПодробнее
Chicago TribuneАвгуст 1, 2014
I recommend the criollo, tuna topped with a circle of fried squid and a dab of aji amarillo sauce, and the pobre, richly flavored wagyu skirt steak with quail egg and ponzu sauce. \nПодробнее
Lili LiaskasМарт 21, 2014
Caroline was our server and she was wonderful.. Must have the tasting ceviches, pork fried rice and the Pescado Frito . Everything was excellent... Topped off with the short bread cookies desert!
Off The MenuФевраль 23, 2016
The Street Food Feast: A sample taste of traditional Peruvian cuisine and includes: Anticucho de Corazon - Beef Heart Skewer, Cuasa Limena - whipped potato, Peruvian chicken salad. \nПодробнее
Joe GermuskaОктябрь 10, 2013
Mike Sula, Chicago Reader: "Tanta's ceviches alone put it in a class by itself, each a distinct rendition of the form"; "pollo a la brasa is… juicy and succulent, one of the best versions in town" \nПодробнее
EaterНоябрь 7, 2013
Since opening in mid-August, Gaston Acurio's first foray into the Midwest has drawn rave reviews and buzz from diners and media. It's no wonder he's one of the most renowned chefs in the world.
Laurel CОктябрь 20, 2013
Amazing food that's different from anything else in River North. Doesn't hurt that they play Latin house music either. Try the Street Food Feast for a large sampling of things!
XinnieФевраль 28, 2018
Favorite dish: chocolate mousse. Cebiche was good as well. Braised lamb could be more melt in the mouth imo but the flavor is good.
Chicago TribuneАвгуст 1, 2014
Chicharron, a frequently offered special, combines pork belly and ribs in a tart Peruvian barbecue sauce, supported by kabocha puree. \nПодробнее
Time Out ChicagoАвгуст 2, 2014
The classic pisco sour is the way to go—the drink is light, frothy and the ideal accompaniment to the spicier dishes. \nПодробнее
ISC ChicagoФевраль 27, 2019
arroz con mariscos (wok fried rice, prawns, shrimp, octopus, calamari, peruvian peppers, criolla, rocoto aioli)
Josh FeinbergФевраль 6, 2016
What an amazing place! Food was so good, a surprising mix of flavors that all worked really well together. The drinks were delicious and the space had great energy.
Ai KЯнварь 26, 2019
Amazing ceviches and causitas. El chingon cocktail is delicious and will knock you off your feet. A must try
Redeye ChicagoСентябрь 29, 2014
General manager Tomy Lokvicic said the restaurant has combined American and Peruvian traditions to produce a hangover-curing bloody mary. To keep your cool, try a lemon-thyme or passion fruit mimosa. \nПодробнее
ISC ChicagoФевраль 27, 2019
plancha marina (seafood mixto, seasonal vegetables, fingerling potatoes, pickled sweet chili)
Allison KaminskiСентябрь 3, 2015
Pisco sour is a must! Puplo anticuchos, cebiche tasting and plato anticuchero (brunch)
Mischa LumiereФевраль 20, 2015
The ceviche is delicious as you'd expect. Other dishes are very rich, more than you'd expect for Peruvian. Still a very good spot!
Hector EscamillaФевраль 22, 2020
El Cebiche es lo mejor, pero esos chips (totopos) es la más más rica fritura! Recomiendo ampliamente
Gregory K.Октябрь 13, 2019
Fusion of peruvian and Japanese dishes. Pretty good. Drink cocktails are fun
Anthony CernaИюль 18, 2015
Authentic taste to Peruvian foods with a classier presentation to each plate. Recommend the pisco punch if you want a little booze.
Cristina DordasОктябрь 27, 2014
Try the ceviche mar y tierra, lomito saltado and the quiche pastel de acelga! Deli and excellent value for money!
GuilloАвгуст 1, 2014
You cant go wrong with anything in this menu, but if you think you had good octopus...well, you haven't tried this anticucho!
Jenn LeFloreИюнь 18, 2015
Service is great. Don't skip the ceviche it's a highlight of the menu
Manoj AmbalavananМай 30, 2022
Solid Peruvian food with great cocktails - good little outdoor area that’s perfect for summer as well
ElenaМай 22, 2016
Fried plantains, unique nigiris, and awesome cocktails. Hate on haters :)
Maria MarСентябрь 3, 2018
Cebiche! Brunch! Really good brunch!
Craig VodnikСентябрь 10, 2014
The meat empanada is incredible! Great rooftop al fresco dining option and creative mixed drinks.
Kirstjen LorenzАвгуст 24, 2014
The chicharron was a very large serving & it was delicious. The Nikei tiraditos was also very flavorful.
Andy StevensФевраль 5, 2015
Absolutely delicious. The Asian-influenced dishes are an under-represented element of Peruvian cuisine and should not be missed
SayNoMore .: :.Ноябрь 24, 2019
All cebiche here use leche de tigre with habanero. So be aware. No habanero on real Peruvian ceviche.
Andy TaoЯнварь 1, 2015
Definitely get the Chaufau (pork fried rice) for entree. One of the best fried rice I ever had.
Chicago TribuneАвгуст 1, 2014
I particularly like the mazamorra crumble, a sort of concentrated mixed-fruit tart with an oat and almond crust. \nПодробнее
Stephanie SimonМарт 1, 2015
Сколько раз довелось побывать здесь: 5+
My favorite restaurant in the city. Everything is delicious here. Try a bunch of small plates.
Natalie ShpiegelИюль 13, 2018
Ceviche with crispy calamari, Nikei tuna, lomo saltado, and cauliflower side dish.
Shrikant ShanbhagИюль 2, 2018
The pork fried rice and the clasica whipped potatoes with crab are amazing !

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